Shunsai Gyosho Kasen
旬菜魚匠かせん
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A renowned Japanese restaurant where you can savor seasonal ingredients
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We hope you will enjoy our carefully selected dishes made with seasonal ingredients to your heart's content.
Our chef, who has worked at famous ryotei restaurants and hotels, makes the most of seasonal ingredients, This is a course that we are proud of, and you can enjoy it to your heart's content.
We are committed to using the best seasonal ingredients and will be happy to prepare a menu from 8,000 yen to 12,000 yen according to your needs. Please feel free to contact us.
Prices shown are for two persons. Reservations are required for the anniversary course. Please make a reservation by 23:00 the day before your visit. Dessert plate made in front of your eyes can be personalized with a message.
We sublimate exceptional delicacies into gastronomic delights with the inspiration and skill of our artisans. We prepare and serve them in a way that we feel makes them even tastier in accordance with the ingredients. The dishes are truly the work of artisans, woven together by the exceptional skills of our chefs, who are only the best of the best. Please take your time and enjoy the exquisite delicacies that only KASEN can offer. The photo is an example.
Freshly prepared Kawahagi that is filleted on the spot from the tank, ensuring it is incredibly fresh. Enjoy it with the liver as sashimi. Please give it a try. [Please check the availability by phone.]
We carefully select seafood that emphasizes the freshness of the Kyushu coastal area.
Direct from the market! Please enjoy the freshest fish of the day.
When it comes to shabu shabu, meat is generally the norm, but at Kasen style, we enjoy fresh natural sea bream in a flavorful dashi broth. Of course, it pairs excellently with sake, and this dish is a proud highlight of our restaurant that you can't help but enjoy.
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