Sakaba Soda Sendai
酒場 soda 仙台 / Sakaba soda Sendai
3.33
（1avis）JPY 2 500JPY 2 500
Izakaya
Sendai-shi Aoba-ku, préfecture de Miyagi, Japan
2
| L | M | M | J | V | S | D |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 2 500JPY 2 500
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir Table
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)
Enjoy icicle soda and carefully crafted dishes near the station
Sakaba Soda Sendai is an izakaya conveniently located just a minute's walk from Sendai Station, known for its popular icicle soda. This special drink, made with natural ice, captivates visitors with its uniqueness. The lively atmosphere and diverse clientele in the restaurant create a more enjoyable experience.
Points forts
Évaluation
3.33（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Food
Drink
Food
Drink
Menu
To be chosen on the day
JPY 0
Season
Boiling and solidifying
JPY 430
Carpaccio
JPY 580
Pickles
JPY 360
Ohitashi
JPY 480
Garlic Shrimp
JPY 600
Fish
3-point combo
JPY 860
Grilled horse mackerel with miso
JPY 490
Mackerel with Sesame Dressing
JPY 480
Sea cucumber (season)
JPY 430
Live Scallop
JPY 630
Live Razor Clam
JPY 800
Bluefin Tuna Lean Meat 3 Cans
JPY 560
Bluefin Tuna Lean 5 Cans
JPY 830
Bluefin Tuna Chutoro 3 Cans
JPY 640
Bluefin Tuna Chutoro 5 Cans
JPY 970
Seasonal sashimi
Starting from 550 yen
Prix du marché (veuillez demander)
Oysters
JPY 530
Kitami Octopus
JPY 660
North Sea Octopus Suction Cup Ponzu
JPY 660
address
Tuna Sake Thief
JPY 330
Salted and Fermented Surf Clams
JPY 430
Daikon Kimchi
JPY 440
Chicken Liver from Kagoshima Chicken
JPY 550
Spa Salad
JPY 330
Dumplings
JPY 580
Pickled Napa Cabbage
JPY 330
Cream Cheese Sake Lees
JPY 380
Hiyayakko
JPY 360
Chilled Tofu with Green Chili Pepper
JPY 420
Grilled Mackerel Only
JPY 530
Grilled eggplant
JPY 430
Simmered sardines with plum
JPY 640
Pate de Campagne
JPY 580
Changja Daikon
JPY 440
Dried Firefly Squid
JPY 430
Steamed Clams in Sake
JPY 560
Garlic Toast
JPY 290
Iburi Gakko Natto with Nori
JPY 360
natto
JPY 120
Sliced Green Onion
JPY 70
Large Pot
Homemade Ginger Miso Sauce Konjac Noodles
JPY 330
Daikon radish with miso sauce
JPY 330
Salad
Spa Salad
JPY 330
Watercress Salad
JPY 630
Onion slices
JPY 330
Onion Slice (Cilantro)
JPY 430
Stir-fry
Garlic Sprouts and Thick Fried Tofu
JPY 630
Stir-fried Pea Shoots
JPY 490
Grilled fish
Sardine
JPY 550
Grilled Tilefish Scales
JPY 690
Grilled squid
JPY 470
Grilled oysters
JPY 530
Butter-grilled Shirako (December-March)
JPY 620
Grilled Yellowtail Collar
JPY 630
String
Beef skirt steak
JPY 430
Tsukune
JPY 230
Chorizo
JPY 220
Tongue
JPY 220
Shiro
JPY 220
Liver
JPY 220
Kashira
JPY 240
Pork belly
JPY 220
Teppou
JPY 220
garlic
JPY 190
Avocado
JPY 290
Green pepper
JPY 190
Fried food
Fried Chicken
JPY 530
Homemade Menchi Katsu
JPY 440
Boiled Sardine
JPY 680
Homemade Thick Fried Tofu
JPY 390
Deep-fried Chicken Livers
JPY 430
French fries
JPY 460
Large Fried Oysters x2 (October-March)
JPY 720
Deep-fried Mehirari
JPY 650
Fried squid
JPY 530
Octopus Karaage
JPY 580
pot
Seasonal Hot Pot (October-March)
Starting from 770 yen
Prix du marché (veuillez demander)
Yudofu
JPY 490
Oyster Tofu
JPY 770
Chicken Tofu
JPY 630
Shime
Stir-fried Yakisoba
JPY 530
Salted Rice Ball
JPY 200
Wasabi Leaf Tea Rice
JPY 530
Seasonal Chazuke
JPY 550
Garlic Rice
JPY 580
Rice Set
JPY 380
Rice
JPY 200
Set Meal
Free extra rice
Monthly Set Meal
Starting from 1,050 yen
Prix du marché (veuillez demander)
Sashimi set meal
JPY 1,400
Sardine Set Meal (Pickled Plum + Sashimi)
JPY 1,100
Grilled Fish Set Meal (with Namerou)
JPY 1,050
Stir-fried Meat and Vegetables Set Meal (Weekly Special)
JPY 1,000
Stir-fried Leek Set Meal (Weekly Special)
JPY 950
Ginger Pork Set Meal
JPY 1,050
Chicken Karaage Set Meal
JPY 950
Mixed Fry Set Meal
JPY 1,150
Oil-Drizzled Chicken Set Meal
JPY 1,050
Fried Oyster Set Meal (October-March)
JPY 1,480
Icicle Soda
Made with icicles from Kesennuma
Dewars (S)
Second cup - 450 yen
JPY 600
Dewars (W)
Second cup - 650 yen
JPY 800
Domestic Whiskey of the Month
800 yen for the first glass, 650 yen for the second
Prix du marché (veuillez demander)
Talisker 10 Year
Second glass - 750 yen
JPY 900
Domestic Gin of the Month
From 800 yen for the second glass, 650 yen for the next
Prix du marché (veuillez demander)
Monkey 47 Gin
Second drink - 800 yen
JPY 950
Taro Whale
Second cup - 450 yen
JPY 600
One Grain of Wheat
Second cup - 450 yen
JPY 600
Awamori Yae Izumi
Second cup - 450 yen
JPY 600
Aoten (Japanese Sake)
Second cup - 450 yen
JPY 600
Fresh Lemon
Second cup - 450 yen
JPY 600
Seasonal Sour
Second drink - 500 yen
JPY 650
Beer
Perfect Black Label Draft Beer
JPY 550
Perfect Black Label Fresh Large
JPY 1,100
Sapporo Lager Akahoshi Large Bottle
JPY 730
Asahi Super Dry Large Bottle
JPY 730
Ebisu Naka-Bin
JPY 730
Guinness Small Bottle
JPY 620
Sake
Shirayuki Ichigo
JPY 390
Shirayuki Nigo
JPY 750
Shirayuki Gogo
JPY 1,760
Finned sake
JPY 640
Aizu Suehiro Kamiosen
JPY 550
Aizu Suehiro Namazake Junmai
JPY 630
Aizu Masahiro Yamahai Junmai
JPY 690
Yuki no Matsushima Honjozo
JPY 550
Yuki no Matsushima Junmai
JPY 690
Yuki no Matsushima Junmai Ginjo
JPY 820
Highball Sour
Dewar's Highball
JPY 490
Hoppy (Black and White) Set
JPY 630
Oolong Highball
JPY 460
Matcha Highball
JPY 530
Shochu Highball
JPY 460
Tomato Sour
JPY 630
Shikuwasa Sour
JPY 580
Shochu (on the rocks, with water, with soda)
Yam Kujira
JPY 480
Mugi Hitotsu no Mugi
JPY 480
Awamori Yaezakura
JPY 480
Bottle Shochu (Kept for 1 month)
Class A Refreshing Kinryu Shochu Bottle
JPY 2,300
Yam Kujira
JPY 3,200
Mugi Hitotsu no Mugi
JPY 3,200
Awamori Yaezakura
JPY 3,200
Cut Material Oolong Tea
JPY 420
Cutting Material Green Tea
JPY 480
Cutting Material Carbonated Water
JPY 420
Cutting Material Hoppy Black and White
JPY 300
One Pickled Plum
JPY 120
Cut Lemon
JPY 220
Icicle
JPY 200
Ice
Free
Prix du marché (veuillez demander)
Wine
G Pao De Boltori Brut
JPY 650
G White Glass (White or Orange)
JPY 650
G Red Glass (Red or Rosé)
JPY 650
Bollinger Special Cuvee Brut
JPY 3,300
White Chardonnay Vida Organica
JPY 3,300
Shiro Pecorino Chibitas
JPY 3,300
Shiro Chakori Charman
JPY 3,300
Rosé Pinotage Delheim
JPY 3,300
Red Montepulciano Coste di Moro
JPY 3,300
Red Pinot Noir Cuvée de la Visitation
JPY 3,300
Orange Koshu Oranje Guri
JPY 3,300
Soft drink
Cola
JPY 280
Oolong tea
JPY 280
Orange Juice
JPY 280
Ginger Ale
JPY 280
Menu
To be chosen on the day
JPY 0
Season
Jelly
JPY 430
Carpaccio
JPY 580
Pickles
JPY 360
Ohitashi
JPY 480
Ajillo
JPY 600
Fish
Three-Item Platter
JPY 860
Mackerel Namero
JPY 490
Sesame Seasoned Horse Mackerel
JPY 480
Sea Cucumber (Season)
JPY 430
Live Scallop
JPY 630
Live Turban Shell
JPY 800
Bluefin Tuna Akami 3 Pieces
JPY 560
Bluefin Tuna Red Meat 5 Pieces
JPY 830
Bluefin Tuna Chutoro 3 Pieces
JPY 640
Medium Fatty Tuna 5 Pieces
JPY 970
Seasonal Sashimi
From 550 yen
Prix du marché (veuillez demander)
Raw Oysters
JPY 530
Northern Sea Octopus
JPY 660
Beihai Octopus Suction Cup Ponzu
JPY 660
Ate
Tuna Sake Lees
JPY 330
Sea Urchin Salted Fermented Seafood
JPY 430
Radish Kimchi
JPY 440
Kagoshima Chicken Wasabi
JPY 550
Spa Salad
JPY 330
Dumplings
JPY 580
Pickled Chinese Cabbage
JPY 330
Cream Cheese Sake Steal
JPY 380
Cold Tofu
JPY 360
Chilled Tofu (Green Chili)
JPY 420
Grilled Makomotake
JPY 530
Grilled Eggplant
JPY 430
Mackerel Simmered in Plum Sauce
JPY 640
Country Pâté
JPY 580
Chanja Radish
JPY 440
Dried Firefly Squid
JPY 430
Sake Steamed Clams
JPY 560
Garlic Toast
JPY 290
Smoked Pickled Radish with Natto and Seaweed
JPY 360
Natto
JPY 120
Chopped Green Pepper
JPY 70
Big Pot
Homemade Ginger Miso Sauce with Yam Konjac
JPY 330
Stewed Daikon Radish
JPY 330
Salad
Spa Salad
JPY 330
Watercress Salad
JPY 630
Onion Slice
JPY 330
Onion Slices (Coriander)
JPY 430
Stir-fry
Garlic Sprouts and Thick Fried Tofu
JPY 630
Stir-fried Pea Shoots
JPY 490
Grilled Fish
Sardine
JPY 550
Grilled Tilefish with Scales
JPY 690
Grilled Squid Tentacles
JPY 470
Grilled Oysters
JPY 530
Grilled White Fish with Butter (December - March)
JPY 620
Grilled Yellowtail Collar
JPY 630
Skewer
Beef Skirt Steak
JPY 430
Tsukune
JPY 230
Chorizo
JPY 220
Tan
JPY 220
Shiro
JPY 220
Lever
JPY 220
Kashira
JPY 240
Pork Belly
JPY 220
Gun
JPY 220
garlic
JPY 190
Avocado
JPY 290
Green Pepper
JPY 190
Fried food
Fried Chicken
JPY 530
Homemade Menchi Katsu
JPY 440
Fresh Sardine Fry
JPY 680
Homemade Thick Fried Tofu
JPY 390
Deep-fried Chicken Gizzards
JPY 430
Skin-on French Fries
JPY 460
Large Fried Oysters (2 pieces) (October - March)
JPY 720
Deep-fried Mejikari
JPY 650
Squid Fry
JPY 530
Octopus Karaage
JPY 580
pot
Seasonal Hot Pot (October - March)
770 yen and up
Prix du marché (veuillez demander)
Yudofu
JPY 490
Oyster Tofu
JPY 770
Chicken Tofu
JPY 630
Shime
Grilled Yakisoba
JPY 530
Salted Rice Ball
JPY 200
Wasabi Leaf Chazuke
JPY 530
Seasonal Chazuke
JPY 550
Garlic Rice
JPY 580
Rice Set
JPY 380
Rice
JPY 200
Set Meal
Free large serving of rice
Monthly Special Set Meal
From 1,050 yen
Prix du marché (veuillez demander)
Sashimi Set Meal
JPY 1,400
Sardine Set Meal (Simmered with Plum + Sashimi)
JPY 1,100
Grilled Fish Set Meal (with Namekoro)
JPY 1,050
Stir-fried Meat and Vegetables Set Meal (Weekly Special)
JPY 1,000
Stir-fried liver and garlic chives set meal (weekly special)
JPY 950
Ginger Pork Set Meal
JPY 1,050
Fried Chicken Set Meal
JPY 950
Mixed Fry Set Meal
JPY 1,150
Deep-fried Chicken with Soy Sauce Set Meal
JPY 1,050
Large Set Meal of Fried Raw Oysters (October - March)
JPY 1,480
Icicle Soda
Made with icicle ice from Kesennuma
Dewar's (S)
Second glass ~ 450 yen
JPY 600
Dewar's (W)
Second glass ~ 650 yen
JPY 800
This Month's Domestic Whiskey
800 yen for the first drink, 650 yen for the second drink
Prix du marché (veuillez demander)
Talisker 10 Year
Second glass - 750 yen
JPY 900
Domestic Gin of the Month
800 yen for the first drink, 650 yen for the second drink
Prix du marché (veuillez demander)
Monkey 47 Gin
Second glass ~ 800 yen
JPY 950
Sweet Potato Whale
Second cup ~ 450 yen
JPY 600
Wheat - A Grain of Wheat
Second cup - 450 yen
JPY 600
Okinawan Awamori Yaeyama
Second cup - 450 yen
JPY 600
Sōten Den (Sake)
Second cup ~ 450 yen
JPY 600
Fresh Lemon
Second cup onwards - 450 yen
JPY 600
Seasonal Sour
Second glass ~ 500 yen
JPY 650
Beer
Perfect Black Label Draft Beer
JPY 550
Perfect Black Label Draft Beer
JPY 1,100
Sapporo Lager Red Star Large Bottle
JPY 730
Asahi Super Dry Large Bottle
JPY 730
Yebisu Medium Bottle
JPY 730
Guinness Small Bottle
JPY 620
Sake
Shirayuki Ichigo
JPY 390
Snow White Nihe
JPY 750
Shirayuki Gogo
JPY 1,760
Hirezake
JPY 640
Aizu Suehiro Kamioi
JPY 550
Aizu Suehiro Kimoto Junmai
JPY 630
Aizu Suehiro Yamahai Junmai
JPY 690
Matsushima of Snow Junmai
JPY 550
Matsushima Snow Junmai
JPY 690
Daily Sake
From 800 yen
Prix du marché (veuillez demander)
Highball Sour
Dewar's Highball
JPY 490
Hoppy (Black and White) Set
JPY 630
Oolong Highball
JPY 460
Matcha High
JPY 530
Chuhai
JPY 460
Tomato Sour
JPY 630
Shikuwasa Sour
JPY 580
Shochu (on the rocks, with water, or soda)
Sweet Potato Whale
JPY 480
Wheat A Grain of Wheat
JPY 480
Okinawan Awamori Yaeyama Sake
JPY 480
Bottle Shochu (Keep for 1 month)
Class A Refreshing Golden Dragon Shochu Bottle
JPY 2,300
Sweet Potato Whale
JPY 3,200
Wheat A Grain of Wheat
JPY 3,200
Okinawan Awamori Yaeyama
JPY 3,200
Cut Material Oolong Tea
JPY 420
Cut Material Green Tea
JPY 480
Cut Material Carbonated Water
JPY 420
Cut Material Hoppy Black and White
JPY 300
Pickled Plum 1 Piece
JPY 120
Cut Lemon
JPY 220
Icicle 1 Piece
JPY 200
Ice
Free
Prix du marché (veuillez demander)
Wine
G Bubble De Bortoli Brut
JPY 650
G White Glass (White or Orange)
JPY 650
G Red Glass (Red or Rosé)
JPY 650
Pau De Bortoli Brut
JPY 3,300
White Chardonnay Vidaorganica
JPY 3,300
White Pecorino Civitatis
JPY 3,300
White Chacoli Charmant
JPY 3,300
Rose Pinotage Delheim
JPY 3,300
Red Montepulciano Coste di Moro
JPY 3,300
Red Pinot Noir Cuvée des Vignitandières
JPY 3,300
Orange Koshu Orange Gri
JPY 3,300
Soft Drink
Cola
JPY 280
Oolong tea
JPY 280
Orange Juice
JPY 280
Ginger Ale
JPY 280
Menu
To be chosen on the day
JPY 0
Season
Jelly
JPY 430
Carpaccio
JPY 580
Pickles
JPY 360
Ohitashi
JPY 480
Ajillo
JPY 600
Fish
Three-Item Platter
JPY 860
Mackerel Namero
JPY 490
Sesame Seasoned Horse Mackerel
JPY 480
Sea Cucumber (Season)
JPY 430
Live Scallop
JPY 630
Live Turban Shell
JPY 800
Bluefin Tuna Akami 3 Pieces
JPY 560
Bluefin Tuna Red Meat 5 Pieces
JPY 830
Bluefin Tuna Chutoro 3 Pieces
JPY 640
Medium Fatty Tuna 5 Pieces
JPY 970
Seasonal Sashimi
From 550 yen
Prix du marché (veuillez demander)
Raw Oysters
JPY 530
Northern Sea Octopus
JPY 660
Beihai Octopus Suction Cup Ponzu
JPY 660
Ate
Tuna Sake Lees
JPY 330
Sea Urchin Salted Fermented Seafood
JPY 430
Radish Kimchi
JPY 440
Kagoshima Chicken Wasabi
JPY 550
Spa Salad
JPY 330
Dumplings
JPY 580
Pickled Chinese Cabbage
JPY 330
Cream Cheese Sake Steal
JPY 380
Cold Tofu
JPY 360
Chilled Tofu (Green Chili)
JPY 420
Grilled Makomo Bamboo Shoots
JPY 530
Grilled Eggplant
JPY 430
Simmered Sardines with Plum
JPY 640
Country Pâté
JPY 580
Chanja Radish
JPY 440
Dried Firefly Squid
JPY 430
Sake Steamed Clams
JPY 560
Garlic Toast
JPY 290
Smoked Pickled Radish with Natto and Seaweed
JPY 360
Natto
JPY 120
Chopped Green Pepper
JPY 70
Big Pot
Homemade Ginger Miso Sauce with Yam Konjac
JPY 330
Stewed Daikon Radish
JPY 330
Salad
Spa Salad
JPY 330
Watercress Salad
JPY 630
Onion Slice
JPY 330
Onion Slices (Coriander)
JPY 430
Stir-fry
Garlic Sprouts and Thick Fried Tofu
JPY 630
Stir-fried Pea Shoots
JPY 490
Grilled Fish
Sardine
JPY 550
Grilled Sweetfish with Scales
JPY 690
Grilled Squid Tentacles
JPY 470
Grilled Oysters
JPY 530
Grilled White Fish with Butter (December - March)
JPY 620
Grilled Yellowtail Collar
JPY 630
Skewer
Beef Skirt Steak
JPY 430
Tsukune
JPY 230
Chorizo
JPY 220
Tan
JPY 220
Shiro
JPY 220
Lever
JPY 220
Kashira
JPY 240
Pork Belly
JPY 220
Gun
JPY 220
garlic
JPY 190
Avocado
JPY 290
Green Pepper
JPY 190
Fried food
Fried Chicken
JPY 530
Homemade Menchi Katsu
JPY 440
Fresh Sardine Fry
JPY 680
Homemade Thick Fried Tofu
JPY 390
Deep-fried Chicken Gizzards
JPY 430
Skin-on French Fries
JPY 460
Fried Oysters Large 2 Pieces (October - March)
JPY 720
Deep-fried Mejikara
JPY 650
Squid Fry
JPY 530
Octopus Karaage
JPY 580
pot
Seasonal Hot Pot (October - March)
770 yen and up
Prix du marché (veuillez demander)
Yudofu
JPY 490
Oyster Tofu
JPY 770
Chicken Tofu
JPY 630
Shime
Grilled Yakisoba
JPY 530
Salted Rice Ball
JPY 200
Wasabi Leaf Chazuke
JPY 530
Seasonal Chazuke
JPY 550
Garlic Rice
JPY 580
Rice Set
JPY 380
Rice
JPY 200
Set Meal
Free large serving of rice
Monthly Special Set Meal
From 1,050 yen
Prix du marché (veuillez demander)
Sashimi Set Meal
JPY 1,400
Sardine Set Meal (Simmered with Plum + Sashimi)
JPY 1,100
Grilled Fish Set Meal (with Namekoro)
JPY 1,050
Stir-fried Meat and Vegetables Set Meal (Weekly Special)
JPY 1,000
Stir-fried liver and garlic chives set meal (weekly special)
JPY 950
Ginger Pork Set Meal
JPY 1,050
Fried Chicken Set Meal
JPY 950
Mixed Fry Set Meal
JPY 1,150
Deep-fried Chicken with Soy Sauce Set Meal
JPY 1,050
Large Fried Oysters Set Meal (October - March)
JPY 1,480
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Sakaba Soda Sendai
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
11:00~24:00
(L.O.23:30)
Réservation possible
lundi
11:00~24:00
(L.O.23:30)
Réservation possible
mardi
11:00~24:00
(L.O.23:30)
Réservation possible
mercredi
11:00~24:00
(L.O.23:30)
Réservation possible
jeudi
11:00~24:00
(L.O.23:30)
Réservation possible
vendredi
11:00~24:00
(L.O.23:30)
Réservation possible
samedi
11:00~24:00
(L.O.23:30)
Réservation possible
Jour férié
11:00~24:00
(L.O.23:30)
Réservation possible
Budget
JPY 2 500JPY 2 500
Type de place
Comptoir Table
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)
Équipements
Parking
Aucun
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Non-fumeur
Date d’ouverture
30 juillet 2023
Site
Aucun
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