A-Bay's Island Grill
Dernières informations
Laid-Back Island Grill with Local Flavors
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Menu
Topped with caramelized banana and macadamia nuts
Hawaiian sweet bread french toast served with orange blossom cream cheese
Strawberry or Vanilla Yogurt topped with mixed berries and granola
Two eggs your way served with your choice of bacon, link sausage or Portuguese sausage, breakfast potatoes, and wheat or sourdough bread
House made Corned beef on top of fried rice served with two eggs your way
White rice, hamburger patty, gravy and two fried eggs
Toasted Sourdough, canadian bacon, poached eggs topped with house hollondaise served with breakfast potatoes
Seafood cakes, tomato, spinach, poached eggs, house hollandaise, served with breakfast potatoes
Sourdough toast, fresh guacamole, poached eggs, hollondaise, served with breakfast potatoes. Add Bacon +$3
Your way
Your Way
Your way
Light rum, dark rum, orange juice, pineapple juice, orgeat
A double dose tall Titos and Orange Juice
Large mimosa with your choice of orange, pineapple or POG juice
Pina coloda with a strawberry puree swirl
Classic mojito with a touch of mango and muddled jalapenos
Traditional tequila, orange juice, grenadine
Titos Vodka, grapefruit and cranberry juice
Tomato juice and spices added to a Longboard lager
Scratch bloody mary mix with Titos vodka
A-Bay's bloody mary with Bacon, Shrimp, all the fixins
Salt and pepper fried chicken wings. Additional Sauce Options: Buffalo, Barbecue, Korean, Ranch and Blue Cheese
Shrimp, scallop, an crab cakes served with house tartar sauce
8oz. NY S=steak cut into strips, topped with onion rings and peppercorn aioli
1/2 pound of our poke of the day served white rice or mixed greens
Kekela Farms mixed greens, served with tomatoes, carrots, olives, radish, cucumbers, and red onions. Served with a red wine vinaigrette
Baby romaine lettuce tossed in caesar dressing, topped with garlic croutons and anchovies
½ lb. house made patty, cheddar cheese, LTO served on a brioche bun. Add guac, jalapeños, or grilled onions +$1. Add bacon +$2. Vegetarian patty substitute available upon request
Grilled fresh catch, tartar sauce, coleslaw and swiss cheese served on a brioche bun
Cajun grilled chicken breast, bacon, avocado, LTO and dijon aioli served on a ciabatta bun
Fresh Ahi tuna salad topped with swiss cheese, LTO, served hot on a brioche bun
Fresh catch, house made corn tortillas, pico de gallo, guacamole, cabbage, mozzarella, queso fresco, spicy aioli. Gluten Free. Does not come with a side.
Two eggs your way, served with your choice of: link sausage, Portuguese sausage or bacon. Served with breakfast potatoes. substitutes available upon request.
House made corned beef hash on fried rice, served with two eggs your way
Rice, hamburger patty, two eggs your way, topped with brown gravy.
Boneless kalbi shortribs and Korean fried chicken thighs served with rice, potato mac salad and kimchi
Thin cut shortribs with a Korean marinade, served with rice and potato mac salad
House made hamburger patty, gravy, rice, sauteed onions
Battered and fried pork chops
Fried chicken thighs tossed in a carmelized furikake glaze
Shrimp, scallop, an crab cakes served with house tartar sauce
Battered and fried calamari rings and tentacles served with house tartar sauce
Shrimp spring rolls served with a choice of soy mustard or sweet chili sauce
1/2 pound of our poke of the day served white rice or mixed greens
Salt and pepper fried chicken wings. Additional Sauce Options: Buffalo, Barbecue, Korean, Ranch and Blue Cheese
Shoyu braised pork ribs garnished with a vine ripened tomato salad
Fried crispy pork belly served with tomato mango vinaigrette, spicy aioli, and tomato onion relish
Manila clams cooked in a tomato lemongrass broth and served with a toasted pesto baguette
Escargot sautéed in a parsley butter sauce served on a toasted baguette
Kekela Farms mixed greens, served with tomatoes, carrots, olives, radish, cucumbers, and red onions. Served with a red wine vinaigrette
Baby romaine lettuce tossed in caesar dressing, topped with garlic croutons and anchovies
½ lb. house made patty, cheddar cheese, LTO served on a brioche bun. Add guac, jalapeños, or grilled onions +$1. Add bacon +$2. Vegetarian patty substitute available upon request
Grilled fresh catch, tartar sauce, coleslaw and swiss cheese served on a brioche bun
Cajun grilled chicken breast, bacon, avocado, LTO and dijon aioli served on a ciabatta bun
Blackened seared ahi topped with a scallop, served on a bed of mashed potatoes, sautéed spinach, and citrus beurre blanc
Fresh catch egg battered and pan cooked in a white wine, brown butter lemon caper sauce served with mashed potatoes and sautéed spinach
Grilled fresh catch, house made corn tortillas, pico de gallo, guacamole, cabbage, mozzarella, queso fresco and spicy aioli. Gluten Free.
Cast iron seared NY steak, topped with Ali'i mushrooms, red wine demi and served on a bed of mashed potatoes
Grilled ribeye with mashed potatoes, served with Ali'i mushrooms and red wine demi
Boneless kalbi shortribs and Korean fried chicken thighs served with rice, potato mac salad and kimchi
Thin cut shortribs with a Korean marinade, served with rice and potato mac salad
House-made lilikoi cheesecake topped with chocolate and lilikoi sauce
Chocolate lava cake served with a scoop of ice cream
Kona coffee custard topped with a layer of caramelized sugar
Banana cinnamon spring roll on tahitian vanilla ice cream, pineapple, chocolate, caramel, strawberry sauce, coconut flakes and macadamia nuts
Our signature recipe
Traditional white rum and colada mix poured over strawberry puree
Indoggo strawberry gin with triple sec and our house-made lemon sour
Deep Eddie grapefruit vodka, mango puree, and a splash of soda and sprite
Tito's vodka muddled with strawberries, cucumber, and fresh citrus
Pusser's Royal Navy rum with tropical juices and coconut puree
Made with Bradshaw Bourbon and smoked to perfection
Made with Cuervo Traditional and an island-style twist
Empress Gin with house-made sour mix and a touch of egg whites
Kai Lychee vodka with a touch of elderflower and fresh citrus
Pilsner | ABV 5.2% |St. Louis, MO
Mexican Lager | ABV 4.5% | Mexico City, Mexico
Light Beer | ABV 4.2% | St. Louis, MO
Big Island Brewhaus | IPA | ABV 6.9% | Kamuela, HI
Big Island Brewhaus | Belgian Strong Ale | ABV 8.0% | Kamuela, HI
Maui Brewing Company | Golden Ale | ABV 4.6% | Kihei, HI
Kona Brewing Company | Island Lager | ABV 4.6% | Kailua Kona, HI
Kona Brewing Company | Golden Ale | ABV 4.4% | Kailua Kona, HI
Kona Brewing Company | IPA | ABV 7.3% | Kailua Kona, HI
Maui Brewing Company | American IPA | ABV 6.8% | Kihei, HI
Maui Brewing Company | Blonde Ale | ABV 6.8% | Kihei, HI
Maui Brewing Company | Pineapple Wheat Ale | ABV 5.5% | Kihei, HI
Ola Brew | Lager | ABV 4.7% | Kailua Kona, HI
Ola Brew | IPA | ABV 7.4% | Kailua Kona, HI
Ola Brew | Hazy IPA | ABV 7.0% | Kailua Kona, HI
Kona Brewing Company | Red Ale | ABV 5.6% | Kailua Kona, HI
Deschutes | IPA | ABV 6.5% | Bend, OR
Maui Brewing Company | Coconut Porter | ABV 6.0% | Kihei, HI
Ola Brew | Cider | ABV 5.3% | Kailua Kona, HI
Ola Brew | Seltzer | ABV 4.8% | Kailua Kona, HI
Deschutes | Nitro | Stout | ABV 6.4% | Bend, OR
Mother Earth Brewing Company | Nitro | Vanilla Cream Ale | ABV 5.2% | Vista, CA
Check Back Soon!
Dry Irish Stout | Nitro | ABV 4.3% | Dublin, IE
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