A-Bay's Island Grill

Salt and pepper fried chicken wings. Additional Sauce Options: Buffalo, Barbecue, Korean, Ranch and Blue Cheese

Shrimp, scallop, an crab cakes served with house tartar sauce

8oz. NY S=steak cut into strips, topped with onion rings and peppercorn aioli

1/2 pound of our poke of the day served white rice or mixed greens

Kekela Farms mixed greens, served with tomatoes, carrots, olives, radish, cucumbers, and red onions. Served with a red wine vinaigrette

Baby romaine lettuce tossed in caesar dressing, topped with garlic croutons and anchovies

½ lb. house made patty, cheddar cheese, LTO served on a brioche bun. Add guac, jalapeños, or grilled onions +$1. Add bacon +$2. Vegetarian patty substitute available upon request

Grilled fresh catch, tartar sauce, coleslaw and swiss cheese served on a brioche bun

Cajun grilled chicken breast, bacon, avocado, LTO and dijon aioli served on a ciabatta bun

Fresh Ahi tuna salad topped with swiss cheese, LTO, served hot on a brioche bun

Fresh catch, house made corn tortillas, pico de gallo, guacamole, cabbage, mozzarella, queso fresco, spicy aioli. Gluten Free. Does not come with a side.

Two eggs your way, served with your choice of: link sausage, Portuguese sausage or bacon. Served with breakfast potatoes. substitutes available upon request.

House made corned beef hash on fried rice, served with two eggs your way

Rice, hamburger patty, two eggs your way, topped with brown gravy.

Boneless kalbi shortribs and Korean fried chicken thighs served with rice, potato mac salad and kimchi

Thin cut shortribs with a Korean marinade, served with rice and potato mac salad

House made hamburger patty, gravy, rice, sauteed onions

Battered and fried pork chops

Fried chicken thighs tossed in a carmelized furikake glaze

Shrimp, scallop, an crab cakes served with house tartar sauce

Battered and fried calamari rings and tentacles served with house tartar sauce

Shrimp spring rolls served with a choice of soy mustard or sweet chili sauce

1/2 pound of our poke of the day served white rice or mixed greens

Salt and pepper fried chicken wings. Additional Sauce Options: Buffalo, Barbecue, Korean, Ranch and Blue Cheese

Shoyu braised pork ribs garnished with a vine ripened tomato salad

Fried crispy pork belly served with tomato mango vinaigrette, spicy aioli, and tomato onion relish

Manila clams cooked in a tomato lemongrass broth and served with a toasted pesto baguette

Escargot sautéed in a parsley butter sauce served on a toasted baguette

Kekela Farms mixed greens, served with tomatoes, carrots, olives, radish, cucumbers, and red onions. Served with a red wine vinaigrette

Baby romaine lettuce tossed in caesar dressing, topped with garlic croutons and anchovies

½ lb. house made patty, cheddar cheese, LTO served on a brioche bun. Add guac, jalapeños, or grilled onions +$1. Add bacon +$2. Vegetarian patty substitute available upon request

Grilled fresh catch, tartar sauce, coleslaw and swiss cheese served on a brioche bun

Cajun grilled chicken breast, bacon, avocado, LTO and dijon aioli served on a ciabatta bun

Blackened seared ahi topped with a scallop, served on a bed of mashed potatoes, sautéed spinach, and citrus beurre blanc

Fresh catch egg battered and pan cooked in a white wine, brown butter lemon caper sauce served with mashed potatoes and sautéed spinach

Grilled fresh catch, house made corn tortillas, pico de gallo, guacamole, cabbage, mozzarella, queso fresco and spicy aioli. Gluten Free.

Cast iron seared NY steak, topped with Ali'i mushrooms, red wine demi and served on a bed of mashed potatoes

Grilled ribeye with mashed potatoes, served with Ali'i mushrooms and red wine demi

Boneless kalbi shortribs and Korean fried chicken thighs served with rice, potato mac salad and kimchi

Thin cut shortribs with a Korean marinade, served with rice and potato mac salad

House-made lilikoi cheesecake topped with chocolate and lilikoi sauce

Chocolate lava cake served with a scoop of ice cream

Kona coffee custard topped with a layer of caramelized sugar

Banana cinnamon spring roll on tahitian vanilla ice cream, pineapple, chocolate, caramel, strawberry sauce, coconut flakes and macadamia nuts

Our signature recipe

Traditional white rum and colada mix poured over strawberry puree

Indoggo strawberry gin with triple sec and our house-made lemon sour

Deep Eddie grapefruit vodka, mango puree, and a splash of soda and sprite

Tito's vodka muddled with strawberries, cucumber, and fresh citrus

Pusser's Royal Navy rum with tropical juices and coconut puree

Made with Bradshaw Bourbon and smoked to perfection

Made with Cuervo Traditional and an island-style twist

Empress Gin with house-made sour mix and a touch of egg whites

Kai Lychee vodka with a touch of elderflower and fresh citrus

Pilsner | ABV 5.2% |St. Louis, MO

Mexican Lager | ABV 4.5% | Mexico City, Mexico

Light Beer | ABV 4.2% | St. Louis, MO

Big Island Brewhaus | IPA | ABV 6.9% | Kamuela, HI

Big Island Brewhaus | Belgian Strong Ale | ABV 8.0% | Kamuela, HI

Maui Brewing Company | Golden Ale | ABV 4.6% | Kihei, HI

Kona Brewing Company | Island Lager | ABV 4.6% | Kailua Kona, HI

Kona Brewing Company | Golden Ale | ABV 4.4% | Kailua Kona, HI

Kona Brewing Company | IPA | ABV 7.3% | Kailua Kona, HI

Maui Brewing Company | American IPA | ABV 6.8% | Kihei, HI

Maui Brewing Company | Blonde Ale | ABV 6.8% | Kihei, HI

Maui Brewing Company | Pineapple Wheat Ale | ABV 5.5% | Kihei, HI

Ola Brew | Lager | ABV 4.7% | Kailua Kona, HI

Ola Brew | IPA | ABV 7.4% | Kailua Kona, HI

Ola Brew | Hazy IPA | ABV 7.0% | Kailua Kona, HI

Kona Brewing Company | Red Ale | ABV 5.6% | Kailua Kona, HI

Deschutes | IPA | ABV 6.5% | Bend, OR

Maui Brewing Company | Coconut Porter | ABV 6.0% | Kihei, HI

Ola Brew | Cider | ABV 5.3% | Kailua Kona, HI

Ola Brew | Seltzer | ABV 4.8% | Kailua Kona, HI

Deschutes | Nitro | Stout | ABV 6.4% | Bend, OR

Mother Earth Brewing Company | Nitro | Vanilla Cream Ale | ABV 5.2% | Vista, CA

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Dry Irish Stout | Nitro | ABV 4.3% | Dublin, IE