Shunsai Taiko Tomo

Dishes that make use of fresh ingredients from the Kishu region are characterized by creativity and ingenuity. In particular, the menus that use homegrown vegetables and rice allow you to experience the flavors of the season. While preserving the traditions of Japanese cuisine, they incorporate new arrangements, providing enjoyment with every visit.

A restaurant located near Shirahama Beach, featuring a charming natural setting. It has traditional Japanese-style sunken kotatsu seating, with semi-private rooms available to maintain a sense of privacy. This is a relaxing space perfect for gatherings with friends, family meals, or romantic dates.

We are committed to local ingredients from Wakayama and have been providing community-focused services since our establishment. Our attitude of valuing the local climate and the hearts of the people has garnered support from many repeat customers. In particular, the flavors utilizing Kishu plums and seafood are loved by many.