Ururu

Hong Kong style Peking duck. After eating, the meat can be cooked as stir-fry or soup.

Hong Kong style Peking duck. After eating, the meat can be cooked as stir-fry or added to soup.

A dim sum sampler (8pcs) that allows you to taste har gow, chive dumplings, soup dumplings, and shao mai.

A special sweet and sour pork uniquely reinterpreted in the Singapore style using Iberico.

A sweet and sour pork dish with a signature sauce in the Ururu style.

Cantonese-style dim sum made with minced pork and shrimp, shaped like a flower.

Cantonese-style dim sum filled with fragrant chives

Cantonese-style dim sum made with thin dough filled with fresh shrimp meat

Cantonese-style dim sum that bursts with savory juice when bitten into.

Uni Jajang stir-fried with minced pork and vegetables

Jajangmyeon stir-fried with special black bean sauce and fresh onions made with Iberico

Spicy noodle soup with brisket

A cold dish made with a mix of vegetables, seafood, and meat

A dish made by stuffing minced shrimp into sea cucumber and stir-frying with vegetables.

A light and savory nurungji soup made with fresh seafood.