Ururu
우루루 본점
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A friendly restaurant boasting fresh seafood dishes
valutazione
Recensioni
menù
Hong Kong style Peking duck. After eating, the meat can be cooked as stir-fry or soup.
Hong Kong style Peking duck. After eating, the meat can be cooked as stir-fry or added to soup.
A dim sum sampler (8pcs) that allows you to taste har gow, chive dumplings, soup dumplings, and shao mai.
A special sweet and sour pork uniquely reinterpreted in the Singapore style using Iberico.
A sweet and sour pork dish with a signature sauce in the Ururu style.
Cantonese-style dim sum made with minced pork and shrimp, shaped like a flower.
Cantonese-style dim sum filled with fragrant chives
Cantonese-style dim sum made with thin dough filled with fresh shrimp meat
Cantonese-style dim sum that bursts with savory juice when bitten into.
Uni Jajang stir-fried with minced pork and vegetables
Jajangmyeon stir-fried with special black bean sauce and fresh onions made with Iberico
Spicy noodle soup with brisket
A cold dish made with a mix of vegetables, seafood, and meat
A dish made by stuffing minced shrimp into sea cucumber and stir-frying with vegetables.
A light and savory nurungji soup made with fresh seafood.
