Osteria La Mante Nagoya Global Gate

A rich ragù sauce made by slowly simmering a whole chicken with bones, topped generously with Pecorino cheese.

A luxurious peperoncino made with delicious and nutritious organic vegetables that have been basking in plenty of sunlight, proudly sourced from Nanchita Tori no Sato Farm! *Lunch orders are also available on weekends and holidays. Pasta portions are as follows: Regular: 100g (3.5oz) dry noodles + 110 yen: 150g (5.3oz) dry noodles.

A luxurious adult oil-based spaghetti made with fresh seafood of the day and Sardinia's specialty, salted sun-dried fish roe 'Bottarga (Karasumi)', generously used! *Lunch orders are also available on weekends and holidays. Pasta portion: Normal: 100g (3.5oz) dry pasta + 110 yen: 150g (5.3oz) dry pasta.

Spaghetti finished with plump shrimp and pleasantly textured bok choy, topped with a rich sauce made from shrimp shells! Pasta portion: Normal: 100g (3.5oz) dry noodles + 110 yen: 150g (5.3oz) dry noodles

A luxurious Bolognese with the rich flavor of slowly simmered beef tendon and the sharpness of reduced red wine, spreading throughout your mouth. It's very popular and easy for children to eat! *Lunch orders are also available on weekends and holidays. Pasta portions are as follows: Normal: 100g (3.5oz) of fresh pasta before boiling + 110 yen: 150g (5.3oz) of fresh pasta after boiling.

A popular carbonara that often leads to a tug-of-war between dad and the little ones every weekend! Enjoy the satisfying texture of the mochi mochi fresh pasta! *Lunch orders are also available on weekends and holidays. Pasta portions are as follows: Normal: 100g (3.5oz) of fresh pasta before cooking + 110 yen: 150g (5.3oz) of fresh pasta after cooking.

Rich cream sauce penne made with Gorgonzola Piccante, a must-try for cheese lovers. Pasta quantity: Regular: 100g (3.5oz) + 110 yen: 150g (5.3oz)

A traditional tomato sauce made with plenty of mussels, clams, squid, and infused with seafood essence. This time, it's served as risotto instead of spaghetti!

A classic Margherita taken seriously. Made with mozzarella, fresh basil, and deliciously sweet tomatoes as the sauce.

A pizza that boldly showcases the rich and juicy flavors of the vegetables. Grown carefully using organic farming methods without pesticides, the vegetables, which are bathed in plenty of sunlight, are incredibly delicious and good for the body.

A rich and hearty pizza that features a blend of cheeses such as Gorgonzola Piccante, Mimolette, and Camembert, melted together. It pairs well with black pepper and honey! Popular with children too! We can accommodate requests for no pepper or no blue cheese.

Traditional pizza made with roast ham, slightly bitter broccoli rabe, and a sauce of high-sugar Italian tomatoes. Limited time only!

A spring pizza bianco made with fragrant seasonal sakura shrimp, fluffy spring cabbage, and mozzarella. We have fused the deliciousness of okonomiyaki with Italian cuisine.

A cow that inherits the deliciousness of Wagyu, with black-haired Japanese breed on the paternal side. It has a good balance of the unique marbling of Wagyu and finely textured red meat, making it the highest quality among crossbred cattle. *Available for order during lunch hours on weekends and holidays. It takes about 40 minutes to prepare, and may take around 60 minutes during busy times.

Marinated for 24 hours in a mixture made with plenty of aromatic vegetables and herbs, then slowly roasted with 15 kinds of spices. If you make a reservation in advance, we can serve it to you sooner. Don't underestimate chicken; professionally roasted meat is this delicious. *Available for order during lunch hours on weekends and holidays. It takes about 40 minutes to roast, and it may take around 60 minutes during busy times.

Served in a half size of approximately 250g! *Available for order during lunch hours on weekends and holidays. It takes about 30 minutes to prepare, and it may take around 45 minutes during busy times.

We use tender leg meat with no unpleasant odor. It is effective for skin roughness, cold sensitivity, and fatigue improvement, making it a healthy meat! It is especially popular among female customers! *Available for order during lunch hours on weekends and holidays. It takes about 40 minutes to cook, and it may take around 60 minutes during busy times.

A luxurious peperoncino made with fresh sea urchin! Enjoy the refreshing aroma and elegant sweetness of the fresh sea urchin. This is a limited-time only dish!

Plump seasonal firefly squid and crunchy snack peas! A plate of pasta to enjoy the flavors of spring, with the amount being: Regular: 100g (3.5oz) of dried noodles + 110 yen: 150g (5.3oz) of dried noodles

Seasonal sea snail and green asparagus, cooked with the rich flavor of vegetable broth and sea snail liver in a risotto!

Luxuriously prepared fresh bonito with vibrant red flesh, enhanced with fragrant extra virgin olive oil and salt! The crunchy red onion and myoga, along with a seaweed salad infused with ocean aroma, beautifully enrich the flavor of the bonito!

The chewy texture of burrata cheese paired with the gentle sweetness of mango, enhanced by the unique aroma of rosé balsamic.

Crispy fried whiting with a pleasant flavor and texture made with semolina flour, and seasonal vegetables lightly fried in a batter made with carbonated water. With mineral-rich and sweet Sicilian salt!

The beautifully tender sea bream is grilled to perfection on a hot plate, slowly simmered with clams and mussels, capturing the rich flavors of the sea! Be sure to enjoy the rich broth with our homemade focaccia! Focaccia can be added for 100 yen per two cuts.

A carefully roasted duck breast cooked slowly! It has a fine texture and a unique rich flavor. Served with a luscious red wine sauce and olive confiture. *Please allow 40 minutes for cooking time. During busy times, it may take about 60 minutes.

A luxurious assortment of Hokkaido Tokachi beef, domestic young chicken rotisserie, Australian lamb, and Spanish chestnut pork! Can't decide on just one! For customers who want to try them all! This is our meat platter suggestion! Enjoy a satisfying volume of just under 400g, expertly cooked by skilled artisans. Please note that cooking time is approximately 60 minutes. We recommend enjoying appetizers or pasta first.

Organic vegetables from 'Torinosato Farm' in Nantou Chita. The vegetables themselves are incredibly delicious, so the Bagna Cauda sauce is made gently to highlight the vegetables as the main attraction.

All handmade. Carefully grated carrots are marinated slowly in a secret dressing. Rich in flavor, yet refreshing and not too carroty, a professional carrot salad.

Homemade pickles with a refined sourness. Perfect as a palate cleanser for meat dishes or as a snack with drinks.

Quickly sautéed eggplant and bell peppers, simmered in a delicious sauce made from sweet tomatoes, and served cold. Perfect as a starter when you want to drink wine, regardless of whether it's white or red.

A hearty vegetable salad. The dressing made from grated carrot core is delicious! We want to use all the ingredients without waste.

A luxurious salad made with high-quality Serrano ham and plenty of Parmigiano Reggiano. The saltiness of the ham makes it great for when you want to drink alcohol!

A platter of Spanish Jamón Serrano, Italian Mortadella, and Salami.

We offer a selection of aged cheeses primarily from Europe, sourced from our sister store Cheese shop "FAVORE" located in Kita Ward, Nagoya City, Aichi Prefecture. "FAVORE" means grace or blessing in Italian, embodying gratitude towards living beings and nature. Please feel free to ask our staff about today's selection of cheeses!

A luxurious platter featuring today's delicious fish carpaccio, our signature carrot herb marinade, a terrine made with pork and lotus root, vegetable salad, seasonal ingredients in a cocotte, and crostini with seasonal vegetables. 1 serving 1,210 yen, 2 servings 1,540 yen (great deal), 3 servings 1,760 yen (even better deal), 4 servings 1,980 yen (really great deal)

If you're unsure, this is the one. It has everything. Perfect for celebration plates. Great for farewell and welcome parties or birthdays.

A genuine tiramisu enhanced with liqueur, made with high-quality mascarpone and carefully selected espresso, a masterpiece disregarding cost.

A classic baked cheesecake baked gently in a water bath, served with a fluffy texture and accompanied by ice cream!

A slab-style ice cream cake that means 'half frozen.' It is refreshing and popular among men after meals.

Slightly bitter Italian pudding with a rich flavor of roasted green tea