Osteria Ramante Nagoya Global Gate

A rich ragù sauce made by slowly simmering a whole chicken with bones, topped generously with Pecorino cheese.

A luxurious peperoncino made with plenty of delicious and nutritious organic vegetables basking in the sun, proudly sourced from Nanchita Tori no Sato Farm! *Lunch orders are also accepted on weekends and holidays. Pasta portion: Normal: 100g (3.5oz) dry noodles +110 yen: 150g (5.3oz) dry noodles.

A luxurious adult oil-based spaghetti made with fresh seafood of the day and Sardinia's specialty, salted sun-dried fish roe 'Bottarga' (Karasumi), generously used! *Lunch orders are also available on weekends and holidays. Pasta portions are as follows: Regular: 100g (3.5oz) dry pasta + 110 yen: 150g (5.3oz) dry pasta.

Spaghetti finished with plump shrimp and pleasantly textured bok choy, topped with a rich sauce made from shrimp shells! Pasta portion: Normal: 100g (3.5oz) dry noodles + 110 yen: 150g (5.3oz) dry noodles

A luxurious Bolognese with the rich flavor of slowly simmered beef tendon and the sharpness of reduced red wine, spreading across your mouth. It's very popular and easy for children to eat! *Lunch orders are also available on weekends and holidays. Pasta portions are as follows: Normal: 100g (3.5oz) of fresh pasta before boiling + 110 yen: 150g (5.3oz) of fresh pasta after boiling.

A popular carbonara that often leads to a tug-of-war between dad and the little ones every weekend! Enjoy the satisfying chewy texture of fresh pasta! *Lunch orders are also available on weekends and holidays. Pasta portions are as follows: Normal: 100g (3.5oz) of fresh pasta before cooking + 110 yen: 150g (5.3oz) of fresh pasta after cooking.

Rich cream sauce penne made with Gorgonzola Piccante. A must-try dish for cheese lovers. Portion size: Regular: 100g (3.5oz) + 110 yen: 150g (5.3oz)

A traditional tomato sauce made with plenty of mussels, clams, and squid, infused with seafood essence. This time, it's served as risotto instead of spaghetti!

A classic Margherita taken seriously. Made with mozzarella, fresh basil, and deliciously sweet tomatoes as the sauce.

A pizza that boldly showcases the rich and juicy flavors of the vegetables. Grown carefully using organic farming methods without pesticides, the vegetables, which are bathed in plenty of sunlight, are incredibly delicious and good for the body.

A rich and hearty pizza that features a blend of cheeses such as Gorgonzola Piccante, Mimolette, and Camembert, melted together. It pairs well with black pepper and honey! Popular with children too! We can accommodate requests for no pepper or no blue cheese.

Traditional pizza made with roast ham, slightly bitter Friarelli, and high-sugar Italian tomato sauce. Limited time only!

A spring pizza bianco made with fragrant seasonal sakura shrimp, fluffy spring cabbage, and mozzarella. We have fused the deliciousness of okonomiyaki with Italian cuisine.

A cow that inherits the deliciousness of Wagyu with black-haired Japanese cattle in its lineage. It has a good balance of the unique marbling of Wagyu and finely textured red meat, making it the highest quality among crossbred cattle. *Available for order during lunch hours on weekends and holidays. It takes about 40 minutes to prepare, and it may take around 60 minutes during busy times.

Marinated for 24 hours in a mixture made with plenty of aromatic vegetables and herbs, then slowly roasted with 15 kinds of spices. If you make a reservation in advance, we can serve it to you sooner. Don't underestimate chicken; professionally roasted meat is this delicious. *You can also order during lunch hours on weekends and holidays. It takes about 40 minutes to roast, and it may take around 60 minutes during busy times.

Served in a half size of approximately 250g! *Available for order during lunch hours on weekends and holidays. It takes about 30 minutes to prepare, and it may take around 45 minutes during busy times.

We use tender leg meat with no unpleasant odor. It is effective for skin roughness, cold sensitivity, and fatigue improvement, making it a healthy meat! It is especially popular among female customers! *You can also order during lunch hours on weekends and holidays. It takes about 40 minutes to cook, and it may take around 60 minutes during busy times.

This is a spaghetti dish luxuriously made with fresh sea urchin! Without using any butter or cream, we carefully extract the flavors of olive oil and sea urchin using the pasta cooking water, adhering to the traditional method from Southern Italy. Enjoy the refreshing aroma of the sea urchin and its elegant sweetness. This is a limited-time only dish!

This pasta uses a whole ayu fish raised in Japan's rich clear streams! The spaghetti is made with plump ayu that has a refreshing aroma like watermelon, combined with a refined, slightly bitter, and rich 'special liver sauce.' The dish is accented with the non-spicy traditional Manganji pepper from Kyoto and a touch of spicy new ginger. Enjoy this gourmet dish that allows you to fully savor the power and blessings of Japan's abundant summer nature.

Seasonal sea snail and green asparagus, cooked with the rich flavor of vegetable broth and sea snail liver in a risotto!

Beautiful seasonal Striped Jack, luxuriously prepared with fragrant extra virgin olive oil and salt! Accented with crunchy red onions, citrus, sweet tomatoes, and aromatic perilla sauce.

The chewy texture of burrata cheese combined with the sweet and sour taste of American cherries, enhanced by the rare aroma of rosé balsamic.

Crispy fried whiting with a pleasant flavor and texture made from semolina flour, and seasonal vegetables lightly fried in a batter made with carbonated water. With rich minerals and sweetness from Sicilian salt!

The beautifully tender sea bream is grilled to perfection on a hot plate, slowly simmered with clams and mussels, capturing the rich flavors of the sea! Enjoy the rich broth with our homemade focaccia! Focaccia can be added for 100 yen per two cuts.

A carefully and slowly roasted duck breast! With a fine texture and unique rich flavor. Served with a luscious red wine sauce and olive confiture. *Please allow 40 minutes for cooking time. During busy times, it may take about 60 minutes.

A luxurious assortment of Hokkaido Tokachi beef, domestic young chicken rotisserie, Australian lamb, and Spanish chestnut pork! Can't decide on just one? For customers who want to try them all! This is our meat platter suggestion! Enjoy a satisfying volume of just under 400g, expertly cooked by skilled artisans. Please note that the cooking time is approximately 60 minutes. We recommend enjoying appetizers or pasta first.

Organic vegetables from Minami Chita 'Tori no Sato Farm'. The vegetables themselves are incredibly delicious, so the Bagna Cauda sauce is made gently to highlight the vegetables as the main attraction.

All handmade. Carrots are carefully grated evenly and marinated slowly in a secret dressing. Rich in flavor, yet refreshing and not overly carroty, a professional carrot slaw.

Homemade pickles with a refined sourness. Perfect as a palate cleanser for meat dishes or as a snack with drinks.

Quickly sautéed eggplant and bell peppers, simmered in a delicious sauce made from sweet tomatoes, and served chilled. Perfect as a starter when you want to drink wine, regardless of whether it's white or red.

A hearty vegetable salad. The dressing made from grated carrot core is delicious! We want to use all the ingredients without waste.

A luxurious salad made with high-quality Serrano ham and plenty of Parmigiano Reggiano. The saltiness of the ham makes it great for when you want to drink alcohol!

A platter of Spanish Jamón Serrano, Italian Mortadella, and Salami.

We offer a selection of aged cheeses primarily from Europe, sourced from our sister store Cheese shop "FAVORE" located in Kita Ward, Nagoya City, Aichi Prefecture. "FAVORE" means grace or blessing in Italian, embodying gratitude towards living beings and nature. Please feel free to ask our staff about today's cheese selection!

A luxurious platter featuring delicious fish carpaccio of the day, our signature carrot herb marinade, a terrine made with pork and lotus root, vegetable salad, a cocotte with seasonal ingredients, and crostini with seasonal vegetables. 1 serving 1,210 yen, 2 servings 1,540 yen (great deal), 3 servings 1,760 yen (even better deal), 4 servings 1,980 yen (very great deal)

If you're unsure, this is the one. It has everything. Perfect for celebration plates. Great for farewell parties and birthdays.

A genuine tiramisu enhanced with liqueur, made with high-quality mascarpone and carefully selected espresso, a masterpiece disregarding cost.

A classic baked cheesecake baked gently in a water bath, served with a fluffy texture and accompanied by ice cream!

A slab-style ice cream cake that means 'half-frozen.' It is refreshing and popular among men after meals.

Slightly bitter Italian pudding with the rich flavor of roasted green tea