Ten'ppare Hormone Wakayama Eki Higashiguchi-ten

Steak from the base of the tongue. It's incredibly melt-in-your-mouth!

This is a popular menu item at our restaurant. Even though it's thickly cut, it's soft!

This is a popular menu item at our restaurant. It is also very popular among children.

Using the 'inside' cut of black-haired wagyu beef. Also known as 'uchiharamii', it is a type of meat that is intermediate between kalbi and harami. It is tender, very easy to eat, and popular.

A hot pot filled with offal, pork belly, and plenty of vegetables!! Available for individual orders! You can choose between two types of broth: soy sauce-based or gochujang-based. Please make sure to reserve by the day before.

A mixed variety of horumon. Serves about 5 people.

A mixed variety of horumon. Serves about 4 people.

A mixed variety of hormones. Serves about 3 people.

A mixed variety of hormones. Serves about 2 people.

A mixed variety of hormones. Approximately one serving.

Rising in popularity and gaining momentum to surpass the top-rated Yabatan! Our shop's recommendation!

Recommended to eat wrapped in lettuce!

That famous Chauessen and different sausages

Light flavored hormone! Low in calories and rich in iron! Popular among women!

A very popular grilled liver since the opening. Fresh beef liver seasoned with salt sesame oil or ginger soy sauce. Please make sure to grill it well before eating♪

This is a half size of the very popular grilled liver! Fresh beef liver seasoned with salt sesame oil or ginger soy sauce. Please make sure to grill it well before eating♪

The flavor is strong and rich. The type that older men tend to like.

Firm red meat offal. Low in fat with a great balance of texture and flavor!

Classic plump hormone! Grill the meat and lightly sear the fat just right.

Less fatty than small intestine and thick meat, even if you are not good with small intestine, you might be able to handle this!?

The small intestine is turned inside out and filled with fat, so the moment you bite into it, it goes 'juwaaa~'

Cut to achieve just the right texture. This is also a classic in offal!

A rare cut of meat where fat is sandwiched between the layers of Mino. A must-try for fat lovers!

Just as the name suggests, it has a 'kori kori' crunchy texture, perfect as a snack with alcohol!

Often disliked for its appearance. You won't understand its deliciousness until you try it. Give it a taste!

The best for cartilage lovers! When it comes to firmness, nothing beats Urute!?

For advanced users! Those who like it really love it! It's quite strong in flavor but delicious!

A great value vegetable platter that includes cabbage, onion, and green onion. Enjoy it with meat!

Please enjoy with ponzu sauce or our special chojang sauce as you prefer!

This is sashimi made from the extremely rare Black Wagyu beef's skirt steak. It has a perfect balance of fat and red meat, and it pairs excellently with wasabi soy sauce.

We made Yukhoe with ultra-rare Black Wagyu skirt steak. It pairs perfectly with our special sauce. A must-try for raw meat lovers.

Sashimi made from beef cheek meat sourced from Gunma Prefecture. It has almost no fat and a refreshing flavor. Although it is a cut with a lot of sinew, it is sliced thinly, making it easy to eat with a pleasant texture.

If you can eat it, you are super lucky! Kokoro sashimi that can only be eaten when fresh. First come, first served!!

Very popular homemade namul. This is a menu item that has risen from the staff meals.

Please grill garlic and garlic shoots with sesame oil until they are nicely browned. It's best to eat them when they have a good char. When you crush them with chopsticks and mix them with the delicious sauce, they taste amazing!

A mix of four types of kimchi and seasoned bean sprouts with sesame oil. It's the perfect combination!

A collaboration of store-bought kimchi and homemade kimchi.

Napa cabbage, daikon, and cucumber are sourced from Tsuruhashi. Yam kimchi is homemade and pickled.

This is our popular signature reimen! It uses Morioka cold noodles. The light broth goes down easily even after meat!

This is our popular signature Reimen! We use Morioka cold noodles in a light broth. We have prepared a half size for those who want to eat a little!

Cabbage topped with special salt sauce♪ Perfect as a snack

As the name suggests, it is an egg soup without spiciness.

As the name suggests, it is a spicy egg soup. You can choose the spiciness level from 1 to 4.

Uses extremely spicy chili peppers. If you are not good with spicy food, please refrain from this. It is dangerous. You can choose the spiciness level from 5 to 10.

Milk, Chocolate Vanilla, Chocolate Mint, Gyokuro Matcha, Wenzhou Mandarin, Ramune