Sakaba Es

This is a top-quality basashi that is particular about sourcing. It is sourced with the chef's commitment.

Yukke made with supreme horse sashimi... it is supreme

Beef is prepared to have a raw texture through low temperature cooking. It is legal. Do not be afraid.

This is an excessively luxurious beef tongue carpaccio. Worth ordering.

Please order from two servings.

Amazing. Tonteki. Once you try it, you won't be able to go back to regular tonteki. It's a proud creation, so please enjoy it.

This is a brand of chicken characterized by its beautiful cherry blossom-colored meat, raised stress-free in free-range conditions around the foot of Mount Fuji. It features a fresh, juicy, and rich flavor. We serve it using a simple cooking method of slow cooking in low-temperature oil to allow you to directly experience the natural umami of the chicken.

Marinated in the boss's special secret sauce. Please enjoy it with the accompanying lettuce... I tried making it in the style of a pub interpretation of Samgyeopsal.

Fresh sausage with truffle flavor. It is an excellent companion for beer. Please soak the juices that overflow when cut into the bread pillow of the sausage and enjoy.

We use fresh off-the-morning offal. The liver is cooked using vacuum and low-temperature methods, so while it has a slight rawness, it is properly cooked, so please feel free to try it. The exquisite seasoning of the delicious green onions pairs perfectly with the liver.

We use fresh off-the-morning offal. The liver is vacuum-sealed and cooked at low temperature, so while it has a raw-like quality, it is properly cooked, so please feel free to try it. This marinade is mixed together on the spot after being cut when the order comes in.

This product, which was very popular during a previous anniversary event, has made a remarkable comeback as a side dish. It is a seafood marinade originating from Peru, arranged with meat in a Sakaba Es style. A refreshing dish with the tanginess of lemon and the spiciness of chili. It pairs exceptionally well with alcohol and is a representative national dish of South America.

It really takes 50 minutes. We start baking after receiving the order, and it's freshly baked from the oven. This product was recommended for a month! We received many complaints when it was unavailable, so it has been on the recommended list until now, but starting this time, it has become a permanent menu item.

This is one of our popular items that we have been serving since we opened. It is topped with a rich tai dashi, so please try it as is without adding soy sauce or anything else first.

Ingredients change with the seasons. The marinade is adjusted according to the ingredients. Since it varies from time to time, please enjoy the seasonal flavors.

This is also a product that changes from time to time. Please enjoy this as well.

The ingredients change with the seasons. Since it varies from time to time, please enjoy the seasonal flavors.

This is an ajillo made with carefully selected seasonal ingredients. Please check in the store.

Includes 4 pieces of fried chicken and all 3 types of homemade tartare.

Our chef, who has been honing his skills with monthly recommendations, has completed a confident grand dessert. Give it a try.