Coin
COIN Hebden
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Lively Wine Bar and Bistro
Évaluation
Avis
Photo
Menu
(V | Ve option)
(Ve | gf)
(Ve | gf)
(Ve | gf)*
(Ve | gf)
*
(Ve | gf)
(gf)
(gf)
(Ve | gf)
(gf)*
This raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurt-y tang
made with cows milk from herds grazing the wildflower-rich high pastures above the snowline in the Vaud Alpes.
structured and clean when young, with mild but nuanced lactic flavours, displaying textures ranging from close and fudgy to fluffy and mousse-like, sometimes with runny rinds.
crafted from thermised cow’s milk and enriched with cream, resulting in an irresistibly creamy texture
Creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne. Mineral and zinc notes, as well as sweet salted caramel and a saline quality.
a classic Italian cured meat from the Alps – carefully seasoned and naturally smoked.
a flattened salami made from prime cuts of coarsely chopped meat and seasoned with pepper and chilli
The classic tuscan slicing salami from Carlo Pieri. Seasoned with fennel seeds and fennel pollen
This salami comes exclusively from pigs raised in the Basque country, benefitting from the exceptional local climate the sausages of this passionate producer offer incomparable flavours
(V | Ve option)
(Ve | gf)
(Ve | gf)
(Ve | gf)*
(Ve | gf)
Full fondue set up with a mix of Vacherin Fribourgeois, Gruyere, Tilsit & Raclette cheese. Served with saucisson, cornichons, sourdough & crispy potatoes.
(Ve | gf)
(gf)
(gf)
(Ve | gf)
This raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurt-y tang
Made with cows milk from herds grazing the wildflower-rich high pastures above the snowline in the Vaud Alpes.
Structured and clean when young, with mild but nuanced lactic flavours, displaying textures ranging from close and fudgy to fluffy and mousse-like, sometimes with runny rinds.
Crafted from thermised cow’s milk and enriched with cream, resulting in an irresistibly creamy texture
Creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne. Mineral and zinc notes, as well as sweet salted caramel and a saline quality.
A classic Italian cured meat from the Alps – carefully seasoned and naturally smoked.
A flattened salami made from prime cuts of coarsely chopped meat and seasoned with pepper and chilli
The classic tuscan slicing salami from Carlo Pieri. Seasoned with fennel seeds and fennel pollen
This salami comes exclusively from pigs raised in the Basque country, benefitting from the exceptional local climate the sausages of this passionate producer offer incomparable flavours
Traditional Spanish almond tart with crème fraîche & honey
with honey and lavender
Espresso with vanilla ice cream
Madagascan bourbon vanilla | chocolate & sea salt | raspberry and sorrel sorbet | salted caramel (ve)
50ml
50ml
50ml
75ml
Oat Milk +50p
Please ask for availability
Xarel-lo, Macabeo, Parellada / Penedes, Spain
Apples, Auxerrois / Alsace, France
Garnacha, Trepat / Penedes, Spain
Lambrusco / Emilia Romagna, Italy
Altesse, Chardonnay & Mondeuse Noir / Bugey, France
Pinot Meunier / Vallée de la Marne, Champagne, France
Chardonnay / Aube, Champagne, France
Herefordshire, England
Somerset, England
Herefordshire, England
Catarratto / Sicily, Italy
Field Blend / Douro Valley, Portugal
Arinto, Loureiro, Avesso & Treixadura / Vinho Verde, Portugal
Sauv Blanc/Gris & Sémillon / Bergerac, France
Grillo / Sicily / Italy
Riesling / Mosel / Germany
Chardonnay / Beaujolais, France
Chenin Blanc, Sauv Blanc & Grolleau / Loire, France
Riesling / Alsace, France
Ugni Blanc / Gascony, France
Semillon / Stellenbosch, South Africa
Jacquère / Savoie, France
Albarino / Rias Baixas, Spain
Petit Manseng, Ugni Blanc, Colombard / Gascogne, France
Sauvignon Blanc / Waipohai, Marlborough
Marsanne Blanche, Roussanne / Rhône, France
Chardonnay / Chablis, France
Maccabeu, Grenache Blanc & Gris, Tourbat / Rousillon, France
Grüner Veltliner / Burgenland, Austria
Chenin Blanc / Loire, France
Riesling / Alsace, France
Altesse / Savoie, France
Chenin Blanc / Loire, France
Trepat & Garnacha / Pénedes, Spain
Primitivo / Puglia, Italy
Grenache, Cinsault, Mourvèdre / Luberon, France
Nero D'avola / Chiaramonte, Sicily
Xarel-lo / Catalunya, Spain
Riesling & Sauvignon Blanc / Mosel, Germany
Rebula / Brda, Slovenia
Verdeca / Puglia, Italy
Sauvignon Blanc / Hlohovec, Slovakia
Muscat, Pinot Gris / Alsace, France
Nero d'Avola / Sicily, Italy
Tempranillo, Garnacha
Merlot, Malbec, Tannat, Cab Franc & Cab Sauv / Gascoigne, France
Nero d'Avola / Sicily, Italy
Syrah, Carignan, Cinsault / Languedoc, France
Merlot / Loire, France
Tempranillo, Garnacha & Viura / Rioja Alta, Spain
Barbera, Merlot & Cabernet S. / Monferrato DOC, Italy
(chilled) / Blaufrankish, Blauer Portugieser, Zweigelt / Burgenland, Austria
Sangiovese / Chianti, Italy
Cabernet Franc / Mclaren Vale, Australia
Grenache, Syrah / Priorat, Catalunya
Malbec & Merlot / Cahors, France
Syrah, Grenache / Rousillon, France
Gamay / Beaujolais, France
Baga, Jaen & Tinta Amarela / Dão, Portugal
(chilled) / Nero d'Avola, Perricone, Catarratto / Sicily, Italy
Syrah / Crozes Hermitage, northern Rhône
G/S/M + 5% white grapes / Vacqueyras, France
Merlot & Cab F / Bordeaux, France
Pinot Noir / Côte d'Or, France
Altesse / Savoie, France | 11.3 | 125ml Fresh / Citrus / Clean
Bourgoin Brandy / Calvados Du Breuil / Apple Shrub
Nocino walnut liqueur / Lazzaroni Amaretto / Sazerac Rye / Lemon
Please advise us on your desired spice level
Applewood Gin / Cocchi Sweet Vermouth / Campari
Stolichnaya Gold Vodka / Cocchi Americano
Savoia Americano Rosso / Sparkling Wine / Soda
Stolichnaya Red Vodka / Borghetti / No Apologies Cold Brew
Woodford Reserve Bourbon / Brown Sugar / Bitter
Botivo Aperitif / Tanqueray 0% / Spiced Hibiscus Infusion
A 3 course set meal (vegetarian option available)
Authentic German dogs with fries
Join us for traditional Alpine fondue, 1-5pm every Sunday
Munich 5.0%
Cornwall 4%
Dublin 4.5%
Cheltenham 5.2%
Suffolk 5.5%
Wokingham 4.2%
Vlezenbeek, Belgium 3.5%
Floreville, Belgium 6.2%
Belgium, 10%
Belgium, 7%
Melle, Belgium 8%
Roeselare, Belgium 6%
Buggenhout, Belgium 8.4%
Pale or Grapefruit / Norway 0.5%
Aperitivo inspired drink bursting with citrus and herbal aromas
Italian aromatised sparkling drink 275ml
Oat Milk +50p
Please ask for availability
Altesse / Savoie, France | 11.3 | 125ml Fresh / Citrus / Clean
Bourgoin Brandy / Calvados Du Breuil / Apple Shrub
Nocino walnut liqueur / Lazzaroni Amaretto / Sazerac Rye / Lemon
Please advise us on your desired spice level
Applewood Gin / Cocchi Sweet Vermouth / Campari
Stolichnaya Gold Vodka / Cocchi Americano
Savoia Americano Rosso / Sparkling Wine / Soda
Stolichnaya Red Vodka / Borghetti / No Apologies Cold Brew
Woodford Reserve Bourbon / Brown Sugar / Bitter
Botivo Aperitif / Tanqueray 0% / Spiced Hibiscus Infusion
A 3 course set meal (vegetarian option available)
Authentic German dogs with fries
Join us for traditional Alpine fondue, 1-5pm every Sunday
(V | Ve option)
(Ve | gf)
(Ve | gf)
(Ve | gf)*
(Ve | gf)
*
(Ve | gf)
(gf)
(gf)
(Ve | gf)
(gf)*
This raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurt-y tang
made with cows milk from herds grazing the wildflower-rich high pastures above the snowline in the Vaud Alpes.
structured and clean when young, with mild but nuanced lactic flavours, displaying textures ranging from close and fudgy to fluffy and mousse-like, sometimes with runny rinds.
crafted from thermised cow’s milk and enriched with cream, resulting in an irresistibly creamy texture
Creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne. Mineral and zinc notes, as well as sweet salted caramel and a saline quality.
a classic Italian cured meat from the Alps – carefully seasoned and naturally smoked.
a flattened salami made from prime cuts of coarsely chopped meat and seasoned with pepper and chilli
The classic tuscan slicing salami from Carlo Pieri. Seasoned with fennel seeds and fennel pollen
This salami comes exclusively from pigs raised in the Basque country, benefitting from the exceptional local climate the sausages of this passionate producer offer incomparable flavours
(V | Ve option)
(Ve | gf)
(Ve | gf)
(Ve | gf)*
(Ve | gf)
Full fondue set up with a mix of Vacherin Fribourgeois, Gruyere, Tilsit Raclette cheese. Served with saucisson, cornichons, sourdough crispy potatoes.
(Ve | gf)
(gf)
(gf)
(Ve | gf)
This raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurt-y tang
Made with cows milk from herds grazing the wildflower-rich high pastures above the snowline in the Vaud Alpes.
Structured and clean when young, with mild but nuanced lactic flavours, displaying textures ranging from close and fudgy to fluffy and mousse-like, sometimes with runny rinds.
Crafted from thermised cow’s milk and enriched with cream, resulting in an irresistibly creamy texture
Creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne. Mineral and zinc notes, as well as sweet salted caramel and a saline quality.
A classic Italian cured meat from the Alps – carefully seasoned and naturally smoked.
A flattened salami made from prime cuts of coarsely chopped meat and seasoned with pepper and chilli
The classic tuscan slicing salami from Carlo Pieri. Seasoned with fennel seeds and fennel pollen
This salami comes exclusively from pigs raised in the Basque country, benefitting from the exceptional local climate the sausages of this passionate producer offer incomparable flavours
Traditional Spanish almond tart with crème fraîche honey
with honey and lavender
Espresso with vanilla ice cream
Madagascan bourbon vanilla | chocolate sea salt | raspberry and sorrel sorbet | salted caramel (ve)
50ml
50ml
50ml
75ml
Oat Milk +50p
Please ask for availability
Xarel-lo, Macabeo, Parellada / Penedes, Spain
Apples, Auxerrois / Alsace, France
Garnacha, Trepat / Penedes, Spain
Lambrusco / Emilia Romagna, Italy
Altesse, Chardonnay Mondeuse Noir / Bugey, France
Pinot Meunier / Vallée de la Marne, Champagne, France
Chardonnay / Aube, Champagne, France
Herefordshire, England
Somerset, England
Herefordshire, England
Catarratto / Sicily, Italy
Field Blend / Douro Valley, Portugal
Arinto, Loureiro, Avesso Treixadura / Vinho Verde, Portugal
Sauv Blanc/Gris Sémillon / Bergerac, France
Grillo / Sicily / Italy
Riesling / Mosel / Germany
Chardonnay / Beaujolais, France
Chenin Blanc, Sauv Blanc Grolleau / Loire, France
Riesling / Alsace, France
Ugni Blanc / Gascony, France
Semillon / Stellenbosch, South Africa
Jacquère / Savoie, France
Albarino / Rias Baixas, Spain
Petit Manseng, Ugni Blanc, Colombard / Gascogne, France
Sauvignon Blanc / Waipohai, Marlborough
Marsanne Blanche, Roussanne / Rhône, France
Chardonnay / Chablis, France
Maccabeu, Grenache Blanc Gris, Tourbat / Rousillon, France
Grüner Veltliner / Burgenland, Austria
Chenin Blanc / Loire, France
Riesling / Alsace, France
Altesse / Savoie, France
Chenin Blanc / Loire, France
Trepat Garnacha / Pénedes, Spain
Primitivo / Puglia, Italy
Grenache, Cinsault, Mourvèdre / Luberon, France
Nero D'avola / Chiaramonte, Sicily
Xarel-lo / Catalunya, Spain
Riesling Sauvignon Blanc / Mosel, Germany
Rebula / Brda, Slovenia
Verdeca / Puglia, Italy
Sauvignon Blanc / Hlohovec, Slovakia
Muscat, Pinot Gris / Alsace, France
Nero d'Avola / Sicily, Italy
Tempranillo, Garnacha
Merlot, Malbec, Tannat, Cab Franc Cab Sauv / Gascoigne, France
Nero d'Avola / Sicily, Italy
Syrah, Carignan, Cinsault / Languedoc, France
Merlot / Loire, France
Tempranillo, Garnacha Viura / Rioja Alta, Spain
Barbera, Merlot Cabernet S. / Monferrato DOC, Italy
(chilled) / Blaufrankish, Blauer Portugieser, Zweigelt / Burgenland, Austria
Sangiovese / Chianti, Italy
Cabernet Franc / Mclaren Vale, Australia
Grenache, Syrah / Priorat, Catalunya
Malbec Merlot / Cahors, France
Syrah, Grenache / Rousillon, France
Gamay / Beaujolais, France
Baga, Jaen Tinta Amarela / Dão, Portugal
(chilled) / Nero d'Avola, Perricone, Catarratto / Sicily, Italy
Syrah / Crozes Hermitage, northern Rhône
G/S/M + 5% white grapes / Vacqueyras, France
Merlot Cab F / Bordeaux, France
Pinot Noir / Côte d'Or, France
Altesse / Savoie, France | 11.3 | 125ml Fresh / Citrus / Clean
Bourgoin Brandy / Calvados Du Breuil / Apple Shrub
Nocino walnut liqueur / Lazzaroni Amaretto / Sazerac Rye / Lemon
Please advise us on your desired spice level
Applewood Gin / Cocchi Sweet Vermouth / Campari
Stolichnaya Gold Vodka / Cocchi Americano
Savoia Americano Rosso / Sparkling Wine / Soda
Stolichnaya Red Vodka / Borghetti / No Apologies Cold Brew
Woodford Reserve Bourbon / Brown Sugar / Bitter
Botivo Aperitif / Tanqueray 0% / Spiced Hibiscus Infusion
A 3 course set meal (vegetarian option available)
Authentic German dogs with fries
Join us for traditional Alpine fondue, 1-5pm every Sunday
Munich 5.0%
Cornwall 4%
Dublin 4.5%
Cheltenham 5.2%
Suffolk 5.5%
Wokingham 4.2%
Vlezenbeek, Belgium 3.5%
Floreville, Belgium 6.2%
Belgium, 10%
Belgium, 7%
Melle, Belgium 8%
Roeselare, Belgium 6%
Buggenhout, Belgium 8.4%
Pale or Grapefruit / Norway 0.5%
Aperitivo inspired drink bursting with citrus and herbal aromas
Italian aromatised sparkling drink 275ml
Oat Milk +50p
Please ask for availability
Altesse / Savoie, France | 11.3 | 125ml Fresh / Citrus / Clean
Bourgoin Brandy / Calvados Du Breuil / Apple Shrub
Nocino walnut liqueur / Lazzaroni Amaretto / Sazerac Rye / Lemon
Please advise us on your desired spice level
Applewood Gin / Cocchi Sweet Vermouth / Campari
Stolichnaya Gold Vodka / Cocchi Americano
Savoia Americano Rosso / Sparkling Wine / Soda
Stolichnaya Red Vodka / Borghetti / No Apologies Cold Brew
Woodford Reserve Bourbon / Brown Sugar / Bitter
Botivo Aperitif / Tanqueray 0% / Spiced Hibiscus Infusion
A 3 course set meal (vegetarian option available)
Authentic German dogs with fries
Join us for traditional Alpine fondue, 1-5pm every Sunday
Altesse / Savoie, France | 11.3 | 125ml Fresh / Citrus / Clean
Bourgoin Brandy / Calvados Du Breuil / Apple Shrub
Nocino walnut liqueur / Lazzaroni Amaretto / Sazerac Rye / Lemon
Please advise us on your desired spice level
Applewood Gin / Cocchi Sweet Vermouth / Campari
Stolichnaya Gold Vodka / Cocchi Americano
Savoia Americano Rosso / Sparkling Wine / Soda
Stolichnaya Red Vodka / Borghetti / No Apologies Cold Brew
Woodford Reserve Bourbon / Brown Sugar / Bitter
Botivo Aperitif / Tanqueray 0% / Spiced Hibiscus Infusion
A 3 course set meal (vegetarian option available)
Authentic German dogs with fries
Join us for traditional Alpine fondue, 1-5pm every Sunday
(V | Ve option)
(Ve | gf)
(Ve | gf)
(Ve | gf)*
(Ve | gf)
*
(Ve | gf)
(gf)
(gf)
(Ve | gf)
(gf)*
This raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurt-y tang
made with cows milk from herds grazing the wildflower-rich high pastures above the snowline in the Vaud Alpes.
structured and clean when young, with mild but nuanced lactic flavours, displaying textures ranging from close and fudgy to fluffy and mousse-like, sometimes with runny rinds.
crafted from thermised cow’s milk and enriched with cream, resulting in an irresistibly creamy texture
Creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne. Mineral and zinc notes, as well as sweet salted caramel and a saline quality.
a classic Italian cured meat from the Alps – carefully seasoned and naturally smoked.
a flattened salami made from prime cuts of coarsely chopped meat and seasoned with pepper and chilli
The classic tuscan slicing salami from Carlo Pieri. Seasoned with fennel seeds and fennel pollen
This salami comes exclusively from pigs raised in the Basque country, benefitting from the exceptional local climate the sausages of this passionate producer offer incomparable flavours
(V | Ve option)
(Ve | gf)
(Ve | gf)
(Ve | gf)*
(Ve | gf)
Full fondue set up with a mix of Vacherin Fribourgeois, Gruyere, Tilsit & Raclette cheese. Served with saucisson, cornichons, sourdough & crispy potatoes.
(Ve | gf)
(gf)
(gf)
(Ve | gf)
This raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurt-y tang
Made with cows milk from herds grazing the wildflower-rich high pastures above the snowline in the Vaud Alpes.
Structured and clean when young, with mild but nuanced lactic flavours, displaying textures ranging from close and fudgy to fluffy and mousse-like, sometimes with runny rinds.
Crafted from thermised cow’s milk and enriched with cream, resulting in an irresistibly creamy texture
Creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne. Mineral and zinc notes, as well as sweet salted caramel and a saline quality.
A classic Italian cured meat from the Alps – carefully seasoned and naturally smoked.
A flattened salami made from prime cuts of coarsely chopped meat and seasoned with pepper and chilli
The classic tuscan slicing salami from Carlo Pieri. Seasoned with fennel seeds and fennel pollen
This salami comes exclusively from pigs raised in the Basque country, benefitting from the exceptional local climate the sausages of this passionate producer offer incomparable flavours
Traditional Spanish almond tart with crème fraîche & honey
with honey and lavender
Espresso with vanilla ice cream
Madagascan bourbon vanilla | chocolate & sea salt | raspberry and sorrel sorbet | salted caramel (ve)
50ml
50ml
50ml
75ml
Oat Milk +50p
Please ask for availability
Xarel-lo, Macabeo, Parellada / Penedes, Spain
Apples, Auxerrois / Alsace, France
Garnacha, Trepat / Penedes, Spain
Lambrusco / Emilia Romagna, Italy
Altesse, Chardonnay & Mondeuse Noir / Bugey, France
Pinot Meunier / Vallée de la Marne, Champagne, France
Chardonnay / Aube, Champagne, France
Herefordshire, England
Somerset, England
Herefordshire, England
Catarratto / Sicily, Italy
Field Blend / Douro Valley, Portugal
Arinto, Loureiro, Avesso & Treixadura / Vinho Verde, Portugal
Sauv Blanc/Gris & Sémillon / Bergerac, France
Grillo / Sicily / Italy
Riesling / Mosel / Germany
Chardonnay / Beaujolais, France
Chenin Blanc, Sauv Blanc & Grolleau / Loire, France
Riesling / Alsace, France
Ugni Blanc / Gascony, France
Semillon / Stellenbosch, South Africa
Jacquère / Savoie, France
Albarino / Rias Baixas, Spain
Petit Manseng, Ugni Blanc, Colombard / Gascogne, France
Sauvignon Blanc / Waipohai, Marlborough
Marsanne Blanche, Roussanne / Rhône, France
Chardonnay / Chablis, France
Maccabeu, Grenache Blanc & Gris, Tourbat / Rousillon, France
Grüner Veltliner / Burgenland, Austria
Chenin Blanc / Loire, France
Riesling / Alsace, France
Altesse / Savoie, France
Chenin Blanc / Loire, France
Trepat & Garnacha / Pénedes, Spain
Primitivo / Puglia, Italy
Grenache, Cinsault, Mourvèdre / Luberon, France
Nero D'avola / Chiaramonte, Sicily
Xarel-lo / Catalunya, Spain
Riesling & Sauvignon Blanc / Mosel, Germany
Rebula / Brda, Slovenia
Verdeca / Puglia, Italy
Sauvignon Blanc / Hlohovec, Slovakia
Muscat, Pinot Gris / Alsace, France
Nero d'Avola / Sicily, Italy
Tempranillo, Garnacha
Merlot, Malbec, Tannat, Cab Franc & Cab Sauv / Gascoigne, France
Nero d'Avola / Sicily, Italy
Syrah, Carignan, Cinsault / Languedoc, France
Merlot / Loire, France
Tempranillo, Garnacha & Viura / Rioja Alta, Spain
Barbera, Merlot & Cabernet S. / Monferrato DOC, Italy
(chilled) / Blaufrankish, Blauer Portugieser, Zweigelt / Burgenland, Austria
Sangiovese / Chianti, Italy
Cabernet Franc / Mclaren Vale, Australia
Grenache, Syrah / Priorat, Catalunya
Malbec & Merlot / Cahors, France
Syrah, Grenache / Rousillon, France
Gamay / Beaujolais, France
Baga, Jaen & Tinta Amarela / Dão, Portugal
(chilled) / Nero d'Avola, Perricone, Catarratto / Sicily, Italy
Syrah / Crozes Hermitage, northern Rhône
G/S/M + 5% white grapes / Vacqueyras, France
Merlot & Cab F / Bordeaux, France
Pinot Noir / Côte d'Or, France
Munich 5.0%
Cornwall 4%
Dublin 4.5%
Cheltenham 5.2%
Suffolk 5.5%
Wokingham 4.2%
Vlezenbeek, Belgium 3.5%
Floreville, Belgium 6.2%
Belgium, 10%
Belgium, 7%
Melle, Belgium 8%
Roeselare, Belgium 6%
Buggenhout, Belgium 8.4%
Pale or Grapefruit / Norway 0.5%
Aperitivo inspired drink bursting with citrus and herbal aromas
Italian aromatised sparkling drink 275ml
Oat Milk +50p
Please ask for availability
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