Progress Grill

with crab meat

the best of both worlds

filet mignon and broiled crab cake

lobster tail, imported crab, stuffed flounder, shrimp and scallops, drawn butter

stuffed flounder, imperial crab, scallops and shrimp with king crab leg or crab cake, drawn butter

drawn butter

broiled, drawn butter

with fresh crab meat

catch of the day

fried to a golden brown, cocktail sauce

in season

lobster tail, crab cake, shrimp, scallops, oyster and haddock

in wine sauce

lump crab meat topped with our own seafood cram sauce and baked in a casserole

the first choice of gourmets everywhere

for the person with a smaller appetite

the most tender of all steaks, selected and trimmed to perfection

for those who want both filet and sirloin

two thick center-cut chops

generous serving of freshly ground pure beef

pineapple ring

fried or broiled

homemade

topping extra

with liquer or topping extra