Mangia Qui

roasted chestnut soup, chive whip, saba wine drizzle

seared sea scallop, toasted almond, black cardamon, fresh herbs and light cream, sautéed young spinach

endive, golden peppadew peppers, pistachio, castelvetrano olives, sherry vinaigrette

house-made mozzarella, tomatoes, basil, olive oil

roasted beets, smoked ricotta, toasted hazelnuts, champagne vinaigrette

air-dried alpine beef, arugula, parmigiano, olive oil, lemon

grilled marinated baby octopus, sardinian fregola, fava, citrus, herbs

carpaccio of sicilian smoked swordfish, winter citrus and herbs, walnut bread

squid ink pasta, sautéed calamari, tomato, molichie

house-made ricotta gnocchi, fresh sauté of tomato and calabrese spiced sausage, sautéed broccoli rabe

linguine, littleneck clams, goat cheese, molichie, pepperoncini

guanciale, san marzano tomatoes, pecorino, bucatini pasta

sautéed sliced veal, maitake mushrooms, white wine, light cream, spanish smoked paprika, creamy parmigiano risotto

roasted alaskan halibut, roman puntarella, sicilian pistachio pesto, pomodoro coulis

texas venison loin, blackforest huckleberry sauce, savory red quinoa and chestnut bacon

tangerine and herb dry-rubbed lamb rib chops, fresh peas, mint, petite purple gnocchi, light cream

seared moulard duck breast, fresh figs and pomegranate, 25 year old balsamic drizzle, toasted pine nuts, red quinoa

scallops, mussels, clams, calamari, octopus, pesce in a crab and saffron broth

prime, aged, hand- cut rib eye, rubbed with adriatic sea salt, cracked pepper and garlic, rosemary yukons

House Selection

Petite Croque Monsieur, Onion Soup

Crispy Artichoke, Petite Crab Cake, Triple Creme, Sauteed Greens

Half Dozen, Shallot Mignonette

Sauteed Mushroom and Escargot, Toasted Pine Nuts, Rosemary, Whipped Goat Cheese En Croute

Fresh Cut Fries, Cheese Curd, Gruyere, Black Pepper Bourguignon Gravy

Shallots, Garlic, White Wine, Herb Butter

Pernod, Shaved Fennel, Garlic Sausage, Leeks

Avocado & Asparagus Tartar, Micro Greens, Spiced Tuna Crème

Fresh Sashimi Tuna, Haricot Vert, Gem Lettuce, Heirloom Tomato, Fingerling Potatoes, Olives Niçoise, Quail Egg

Mizuna Greens, Roasted Beets, Chives, Fine Herbs, French Goat Cheese, Candied Pecans, Sherry Walnut Oil Vinaigrette

Bibb Lettuce, Micro Herbs, Tomato, Champagne Shallot Vinaigrette

Frisee, Poached Egg, Lardon, French Vinaigrette

Choose from Classic, Smoked Salmon, Crab Cakes, Surf & Turf or Filet Mignon. All Served with House-Made Hollandaise and Potatoes

Quinoa, Cumin Scented Black Beluga Lentils, Grilled Trumpet Mushrooms, Poached Egg, Coriander Yogurt Sauce

Ricotta, House-Made Mozzarella, Parmigiano-Reggiano, Pomodoro Sauce, Potatoes

Asparagus and Tomatoes Baked with Two eggs, Topped with Parmigiano-Reggiano, Grilled Kalamata Olive Bread and Your Choice of Peppered Bacon, Hickory Smoked Ham or Sweet Italian Sausage

Fried Polenta, Prosciutto, Poached Eggs, Tomato Hollandaise, Fresh Basil

Sour Cream and Chives Folded into a Fluffy Omelet, Smoked Salmon, Toasted Bagel

Pecan Raisin Sweet Bread Dipped in Egg and Sauteed with Mascarpone and Peppered Bacon

Two Eggs Any Style, Potatoes, Asiago Cheese Bread, Choice of Peppered Bacon, Hickory Smoked Ham or Sweet Italian Sausage

Butter Poached Lobster, House-Made Spicy Aioli, Toasted Brioche Roll, Paprika Matchstick Potatoes

House Ground and Blended Grass-Fed Beef, Caramelized Vidalia Onions, Brie, Brioche, Tomato Chutney, Fries

PA Pork Belly, Madrange Ham, Pickled Veg, Sriracha Aioli, Toasted Baguette, Lotus Root Chip

Smoked Duck Bacon, Bibb Lettuce, Tomato, Aioli, Lotus Root Chips

Chilled Shrimp, Tuna Remoulade, Tomato, Onion, Basil, Green Chile Coulis, Brioche, Lotus Root Chips

Peach, Mango, Pear, Guava, Passionfruit & Apricot

Your Choice of Peach, Mango, Pear, Guava, OJ Passionfruit or Apricot Juices

House-Made Mix, Olive, Hot Pickled Okra

Deep Eddy Lemon Vodka, Absolute Vanilla Vodka, Lazzaroni Amaretto, Fresh OJ

Absolut Ruby Red, Ruby Red Juice, St. Germaine, Lime

Pimm's, Cardamon Bitters, Elation Pear Liqueur, Mint, Lemon

Absolut Peppar, Canton Ginger Liqueur, Pear Nectar

Rhum Barbancourt, Fratello, Coconut Milk, Aztec Chocolate Bitters

Fig Vodka, Concord Grape Juice, Lemon, Champagne Float

Hayman's Gin, Rhubarb Shrub, Galliano, Ruby Red Grapefruit Juice

Knob Creek Bourbon, Apple Cider, Vanilla Bitters, Orange

Shaved pork tenderloin marinated in chiles and spices, pan flashed – with guacamole, onion, cilantro

Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro

Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings

Fried crispy tilapia, salsa rosa, avocado, mango cilantro salsa, shredded cabbage

A selection of Spanish artisan meats and cheeses, crostini, olives

Chorizo, pico de gallo, pickled jalapeño, black bean sofrito, avocado, cotija cheese, tortillas

Smoked salmon, pomegranate yogurt, onion confit, honey drizzle, toast points, lime zest

Seared Ahi tuna, mexican cream, pickled vegetables, blue corn tortilla

Pinto bean hummus, sofrito, grilled poblanos, toasted garlic, naan

Grilled and marinated filet, onion, pepper, tomato and herb

Pan- fried, goat cheese stuffed lamb pop, romesco sauce

Fava, french green beans, cherry tomatoes, edamame, paprika vinaigrette, manchego, chiffonade of romaine

Puff pastry, grass fed beef and almonds picadillo

Shaved pork tenderloin marinated in chiles and spices, pan flashed – with sauteed onion, pineapple and cilantro

Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro

Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings

Fried crispy tilapia, salsa rosa, avocado, mango cilantro salsa, shredded cabbage

Queso fresco, porcini mushroom and truffle cream

Grilled bruschetta, Jamon Serrano, Manchego cheese, lemon anchovy aioli

Fried cheese with sriracha sour cream dipping sauce

Catalan inspired grilled bread rubbed with garlic, extra virgin olive oil and tomato

Crispy fried artichoke, chive horseradish sauce

Seared Ahi tuna with an onion and black currant confit and a cilantro yogurt sauce

Fried tender fresh calamari with lemon

Greens sauteed in olive oil with garlic and golden Thompson raisins

Long Island duck confit, kumquat, castelvetrano olives, peppadew peppers, orange torta, balsamic drizzle

"Flaming cheese" with chorizo and Bacardi 151

Sauteed calamari, garlic, Thai chile, white balsamic vinegar

Almond stuffed dates wrapped in peppered bacon with cabrales cheese

Sizzling shrimp with garlic and parsley

"Fierce potatoes" & onions - with a spicy kick

Crispy battered chicken, Peruvian pepper and peanut sauce

Grilled and marinated baby octopus, olive oil, smoked hot paprika

Traditional Spanish Red Wine Punch

Mint, Lime, Don Q Cristal, Agave

House-Made Habanero Infused Tequila, Mango, Don Q Limon, Midori, Lime, Mint

Leblon Cachaca, Lime, Agave

Knob Creek Rye, Caraway Syrup, Carrot Juice, Parsley, Lemon

Hendrick's Gin, Thyme, Plum, Citrus, Cava Float

Don Q Spiced Rum, Below Deck Coffee, Rum, Tonic, Espresso Beans

Fig Vodka, Amaro Vermouth, Plum Bitters, Oregano, Manchego Cheese Slice

Redemption Bourbon, Ginger Liqueur, Sweet Potato Puree, Maple Syrup, Orange

Allspice Dram, Don Q Vermouth Aged Rum, Hellfire Bitters, Passionfruit Juice

Mastiha Greek Liqueur, Campari, Botanist Gin, Luxardo Cherry

Los Altos Blanco Tequila, Camomilia Liqueur, Don Q Spiced Rum, Tarragon, Lemon

Seedlip Spice Non-Alcoholic Distilled Spirit, Fresh Ginger, Sage, Ruby Red Grapefruit Juice, Lime, Club

Fine, persistent perlage, vibrant bouquet of apple, white peach and honeysuckle, pleasant acidity, soft notes

Light straw, fresh and fruity with pear notes and light herbal accents

Floral with intense nose of cherry blossom and ripe white cherry, candied plum and almond on plush mousse

Bright with citrus and honey aromas, clean slightly effervescent palate, cleansing acids on finish

100% Chardonnay – straw yellow, dry with ripe apple notes, pleasant yeastiness and sweet almond accents

Char/Pinot Nero and Bianco – a classic well-balanced Franciacorta, pleasantly fresh and crisp

100% Cortese – intense bouquet, fruit forward, typical hints of pineapple and apple, gentle acidity, dry balanced finish

A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach

From Friuli – an unbaked, well-structured and full-flavored wine with crisp notes of peach and white pear

Straw yellow with fruity and floral scents, crushed flower, lime and white peach open to mineral notes

Rustic, black cherry, violet nuances, intense character

Intense, lingering nose showing clear notes of sweet spices, cherry and plum rounded off by hints of violet and almonds

Primitivo/Negroamaro/Cab – intense ruby red, red fruits and black cherry on nose, medium bodied, balanced acidity

90% Sangio/10% Canaiolo – aromatic with bright red fruits, hints of dried leaves and toast, supple and dry

Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple

Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel

Sliced pear, lemon and mineral characteristics, tangy with a super clean finish

Bright straw yellow, aromatic notes of bell peppers and herbs, great structure with pronounced minerality

Late harvested fruit and 8 mos on lees lends a viscous texture, nectarine, thyme, white flowers and minerals on nose, fresh and crisp on palate

100% Chardonnay – brilliant yellow, delicate aromas of tropical fruit, hazelnut butter and vanilla, elegant and savory

A pure expression of Fiano, rich and packed tight with melon, almond and ripe papaya, lychee and thyme on nose

Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality

Complex, beguiling play of aromas unfurls with fruity nuances of exotic fruit, dense and soft

Colour is full with crispy fragrant fruit and balsam nose

Corvina / Rondinella / Sangio – a "baby amarone", deep ruby red brimming with dark dried cherries, dates and mocha, moderate spice on finish

Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish

Carignano – offers intense aromas of black fruit, full-bodied with velvety texture and balanced tannins

Beautiful garnet color with brick red hues, aromas of spice, pepper and black cherry, powerful and elegant on palate with sweet earth accents

Sang/Cab – nose opens with a bouquet of red fruits, mushroom, tobacco, pepper and chocolate, soft on palate, well structured

Dense and chewy with bright acidity enlivening the dark brambly berry, dried marjoram and dried black cherry flavors

Forest floor, woodland berry and spice aromas, tight palate offers sour cherry, white pepper, grilled herb and tobacco

Cab/Merlot/Colorino – a super tuscan with intense aromas of red berries and plums accented by chocolate and tobacco notes with 2 years in oak

100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense

One of the best editions of this wine ever made. Great energy with dark fruit, spice, tobacco and black truffle with impeccable unity

100% Nero d'Avola – very spicy, fruity wine, perfumed with carob, bergamot and orange peel, balsamic notes and dense texture

Alluring aromas of wild berry, leather and forest floor, balsamic notes with Morello cherry, crushed raspberry and baking spice flavors and white pepper on finish

Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry

Aromas of crushed raspberry, tilled soil and clove, dark cherry, cinnamon and balsamic notes, soft and accessible

Sangio – sweet red cherry, plum, spice and rose petal nuances emerge, a beautiful single vineyard expression

Rich aromas of cherry, earth and leather with sour cherry on finish, bouquets is redolent of wild berries, white cherry, dried raspberry and spice

A lovely full red with aromas of chocolate, first sensations are sweet and soft, long finish

The top label "le grand vin" – able to mix strength, intensity and elegance with delicate tannins

Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate

Refosco/Schioppettino/Pignolo/Merlot – sweet blackberry and prune open the bouquet with deep spice and tobacco notes, cherry and jammy fruits on close

Single vineyard – ripe blackberry, truffle, cured meat and leather aromas emerge on this svelte red

Intense garnet color, complex bouquet shows spicy and forest floor overtones, clear notes of cinnamon, vanilla and wood

Fresh dill, granny smith apple, horseradish, greens

Smoked duck bacon, bibb lettuce, heirloom tomato, house made white bread, signature lotus root chips

Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries

Fresh sauté of tomato, house made mozzarella, parmigiano

Grilled and marinated eggplant, roasted red peppers, mozzarella, basil pesto, sautéed greens, raisins, toasted asiago bread

Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette

4 oz grilled, grass fed filet mignon, gorgonzola, peppered bacon, crispy onions on brioche with fries

Two crab cakes, hearts of romaine, house-made dressing, parmigiano, chives, olive oil

Served open-face, tzatziki cucumber salad on grilled kalamata olive bread

Seared chicken breast over seasoned naan bread, tomato, red onion and basil salad, parmigiano

Our version of a grilled cheese and tomato soup–asiago cheese bread stuffed with our house made mozzarella, sauteed in olive oil served with our tomato basil soup

Dressed with a lemon aioli, lettuce, tomato on brioche served with crispy fries

Grilled Ahi tuna steak, sauteed julienned zucchini, carrots and cabbage, ginger vinaigrette

Grilled chicken tossed in a sweet hot chili sauce, wheatberry salad with cucumber, oregano, pecans, field greens

Coin shaped pasta, sautéed broccoli rabe, sweet italian sausage, olive oil, garlic, parmigiano

roasted chestnut soup, chive whip, saba wine drizzle

seared sea scallop, toasted almond, black cardamon, fresh herbs and light cream, sautéed young spinach

endive, golden peppadew peppers, pistachio, castelvetrano olives, sherry vinaigrette

house-made mozzarella, tomatoes, basil, olive oil

roasted beets, smoked ricotta, toasted hazelnuts, champagne vinaigrette

air-dried alpine beef, arugula, parmigiano, olive oil, lemon

grilled marinated baby octopus, sardinian fregola, fava, citrus, herbs

carpaccio of sicilian smoked swordfish, winter citrus and herbs, walnut bread

squid ink pasta, sautéed calamari, tomato, molichie

house-made ricotta gnocchi, fresh sauté of tomato and calabrese spiced sausage, sautéed broccoli rabe

linguine, littleneck clams, goat cheese, molichie, pepperoncini

guanciale, san marzano tomatoes, pecorino, bucatini pasta

sautéed sliced veal, maitake mushrooms, white wine, light cream, spanish smoked paprika, creamy parmigiano risotto

roasted alaskan halibut, roman puntarella, sicilian pistachio pesto, pomodoro coulis

texas venison loin, blackforest huckleberry sauce, savory red quinoa and chestnut bacon

tangerine and herb dry-rubbed lamb rib chops, fresh peas, mint, petite purple gnocchi, light cream

seared moulard duck breast, fresh figs and pomegranate, 25 year old balsamic drizzle, toasted pine nuts, red quinoa

scallops, mussels, clams, calamari, octopus, pesce in a crab and saffron broth

prime, aged, hand- cut rib eye, rubbed with adriatic sea salt, cracked pepper and garlic, rosemary yukons

Traditional Spanish Red Wine Punch

Mint, Lime, Don Q Cristal, Agave

House-Made Habanero Infused Tequila, Mango, Don Q Limon, Midori, Lime, Mint

Leblon Cachaca, Lime, Agave

Knob Creek Rye, Caraway Syrup, Carrot Juice, Parsley, Lemon

Hendrick's Gin, Thyme, Plum, Citrus, Cava Float

Don Q Spiced Rum, Below Deck Coffee, Rum, Tonic, Espresso Beans

Fig Vodka, Amaro Vermouth, Plum Bitters, Oregano, Manchego Cheese Slice

Redemption Bourbon, Ginger Liqueur, Sweet Potato Puree, Maple Syrup, Orange

Allspice Dram, Don Q Vermouth Aged Rum, Hellfire Bitters, Passionfruit Juice

Mastiha Greek Liqueur, Campari, Botanist Gin, Luxardo Cherry

Los Altos Blanco Tequila, Camomilia Liqueur, Don Q Spiced Rum, Tarragon, Lemon

Seedlip Spice Non-Alcoholic Distilled Spirit, Fresh Ginger, Sage, Ruby Red Grapefruit Juice, Lime, Club

Fine, persistent perlage, vibrant bouquet of apple, white peach and honeysuckle, pleasant acidity, soft notes

Light straw, fresh and fruity with pear notes and light herbal accents

Floral with intense nose of cherry blossom and ripe white cherry, candied plum and almond on plush mousse

Bright with citrus and honey aromas, clean slightly effervescent palate, cleansing acids on finish

100% Chardonnay – straw yellow, dry with ripe apple notes, pleasant yeastiness and sweet almond accents

Char/Pinot Nero and Bianco – a classic well-balanced Franciacorta, pleasantly fresh and crisp

100% Cortese – intense bouquet, fruit forward, typical hints of pineapple and apple, gentle acidity, dry balanced finish

A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach

From Friuli – an unbaked, well-structured and full-flavored wine with crisp notes of peach and white pear

Straw yellow with fruity and floral scents, crushed flower, lime and white peach open to mineral notes

Rustic, black cherry, violet nuances, intense character

Intense, lingering nose showing clear notes of sweet spices, cherry and plum rounded off by hints of violet and almonds

Primitivo/Negroamaro/Cab – intense ruby red, red fruits and black cherry on nose, medium bodied, balanced acidity

90% Sangio/10% Canaiolo – aromatic with bright red fruits, hints of dried leaves and toast, supple and dry

Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple

Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel

Sliced pear, lemon and mineral characteristics, tangy with a super clean finish

Bright straw yellow, aromatic notes of bell peppers and herbs, great structure with pronounced minerality

Late harvested fruit and 8 mos on lees lends a viscous texture, nectarine, thyme, white flowers and minerals on nose, fresh and crisp on palate

100% Chardonnay – brilliant yellow, delicate aromas of tropical fruit, hazelnut butter and vanilla, elegant and savory

A pure expression of Fiano, rich and packed tight with melon, almond and ripe papaya, lychee and thyme on nose

Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality

Complex, beguiling play of aromas unfurls with fruity nuances of exotic fruit, dense and soft

Colour is full with crispy fragrant fruit and balsam nose

Corvina / Rondinella / Sangio – a "baby amarone", deep ruby red brimming with dark dried cherries, dates and mocha, moderate spice on finish

Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish

Carignano – offers intense aromas of black fruit, full-bodied with velvety texture and balanced tannins

Beautiful garnet color with brick red hues, aromas of spice, pepper and black cherry, powerful and elegant on palate with sweet earth accents

Sang/Cab – nose opens with a bouquet of red fruits, mushroom, tobacco, pepper and chocolate, soft on palate, well structured

Dense and chewy with bright acidity enlivening the dark brambly berry, dried marjoram and dried black cherry flavors

Forest floor, woodland berry and spice aromas, tight palate offers sour cherry, white pepper, grilled herb and tobacco

Cab/Merlot/Colorino – a super tuscan with intense aromas of red berries and plums accented by chocolate and tobacco notes with 2 years in oak

100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense

One of the best editions of this wine ever made. Great energy with dark fruit, spice, tobacco and black truffle with impeccable unity

100% Nero d'Avola – very spicy, fruity wine, perfumed with carob, bergamot and orange peel, balsamic notes and dense texture

Alluring aromas of wild berry, leather and forest floor, balsamic notes with Morello cherry, crushed raspberry and baking spice flavors and white pepper on finish

Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry

Aromas of crushed raspberry, tilled soil and clove, dark cherry, cinnamon and balsamic notes, soft and accessible

Sangio – sweet red cherry, plum, spice and rose petal nuances emerge, a beautiful single vineyard expression

Rich aromas of cherry, earth and leather with sour cherry on finish, bouquets is redolent of wild berries, white cherry, dried raspberry and spice

A lovely full red with aromas of chocolate, first sensations are sweet and soft, long finish

The top label "le grand vin" – able to mix strength, intensity and elegance with delicate tannins

Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate

Refosco/Schioppettino/Pignolo/Merlot – sweet blackberry and prune open the bouquet with deep spice and tobacco notes, cherry and jammy fruits on close

Single vineyard – ripe blackberry, truffle, cured meat and leather aromas emerge on this svelte red

Intense garnet color, complex bouquet shows spicy and forest floor overtones, clear notes of cinnamon, vanilla and wood

House Selection

Petite Croque Monsieur, Onion Soup

Crispy Artichoke, Petite Crab Cake, Triple Creme, Sauteed Greens

Half Dozen, Shallot Mignonette

Sauteed Mushroom and Escargot, Toasted Pine Nuts, Rosemary, Whipped Goat Cheese En Croute

Fresh Cut Fries, Cheese Curd, Gruyere, Black Pepper Bourguignon Gravy

Shallots, Garlic, White Wine, Herb Butter

Pernod, Shaved Fennel, Garlic Sausage, Leeks

Avocado Asparagus Tartar, Micro Greens, Spiced Tuna Crème

Fresh Sashimi Tuna, Haricot Vert, Gem Lettuce, Heirloom Tomato, Fingerling Potatoes, Olives Niçoise, Quail Egg

Mizuna Greens, Roasted Beets, Chives, Fine Herbs, French Goat Cheese, Candied Pecans, Sherry Walnut Oil Vinaigrette

Bibb Lettuce, Micro Herbs, Tomato, Champagne Shallot Vinaigrette

Frisee, Poached Egg, Lardon, French Vinaigrette

Choose from Classic, Smoked Salmon, Crab Cakes, Surf Turf or Filet Mignon. All Served with House-Made Hollandaise and Potatoes

Quinoa, Cumin Scented Black Beluga Lentils, Grilled Trumpet Mushrooms, Poached Egg, Coriander Yogurt Sauce

Ricotta, House-Made Mozzarella, Parmigiano-Reggiano, Pomodoro Sauce, Potatoes

Asparagus and Tomatoes Baked with Two eggs, Topped with Parmigiano-Reggiano, Grilled Kalamata Olive Bread and Your Choice of Peppered Bacon, Hickory Smoked Ham or Sweet Italian Sausage

Fried Polenta, Prosciutto, Poached Eggs, Tomato Hollandaise, Fresh Basil

Sour Cream and Chives Folded into a Fluffy Omelet, Smoked Salmon, Toasted Bagel

Pecan Raisin Sweet Bread Dipped in Egg and Sauteed with Mascarpone and Peppered Bacon

Two Eggs Any Style, Potatoes, Asiago Cheese Bread, Choice of Peppered Bacon, Hickory Smoked Ham or Sweet Italian Sausage

Butter Poached Lobster, House-Made Spicy Aioli, Toasted Brioche Roll, Paprika Matchstick Potatoes

House Ground and Blended Grass-Fed Beef, Caramelized Vidalia Onions, Brie, Brioche, Tomato Chutney, Fries

PA Pork Belly, Madrange Ham, Pickled Veg, Sriracha Aioli, Toasted Baguette, Lotus Root Chip

Smoked Duck Bacon, Bibb Lettuce, Tomato, Aioli, Lotus Root Chips

Chilled Shrimp, Tuna Remoulade, Tomato, Onion, Basil, Green Chile Coulis, Brioche, Lotus Root Chips

Peach, Mango, Pear, Guava, Passionfruit Apricot

Your Choice of Peach, Mango, Pear, Guava, OJ Passionfruit or Apricot Juices

House-Made Mix, Olive, Hot Pickled Okra

Deep Eddy Lemon Vodka, Absolute Vanilla Vodka, Lazzaroni Amaretto, Fresh OJ

Absolut Ruby Red, Ruby Red Juice, St. Germaine, Lime

Pimm's, Cardamon Bitters, Elation Pear Liqueur, Mint, Lemon

Absolut Peppar, Canton Ginger Liqueur, Pear Nectar

Rhum Barbancourt, Fratello, Coconut Milk, Aztec Chocolate Bitters

Fig Vodka, Concord Grape Juice, Lemon, Champagne Float

Hayman's Gin, Rhubarb Shrub, Galliano, Ruby Red Grapefruit Juice

Knob Creek Bourbon, Apple Cider, Vanilla Bitters, Orange

Shaved pork tenderloin marinated in chiles and spices, pan flashed – with guacamole, onion, cilantro

Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro

Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings

Fried crispy tilapia, salsa rosa, avocado, mango cilantro salsa, shredded cabbage

A selection of Spanish artisan meats and cheeses, crostini, olives

Chorizo, pico de gallo, pickled jalapeño, black bean sofrito, avocado, cotija cheese, tortillas

Smoked salmon, pomegranate yogurt, onion confit, honey drizzle, toast points, lime zest

Seared Ahi tuna, mexican cream, pickled vegetables, blue corn tortilla

Pinto bean hummus, sofrito, grilled poblanos, toasted garlic, naan

Grilled and marinated filet, onion, pepper, tomato and herb

Pan- fried, goat cheese stuffed lamb pop, romesco sauce

Fava, french green beans, cherry tomatoes, edamame, paprika vinaigrette, manchego, chiffonade of romaine

Puff pastry, grass fed beef and almonds picadillo

Shaved pork tenderloin marinated in chiles and spices, pan flashed – with sauteed onion, pineapple and cilantro

Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro

Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings

Fried crispy tilapia, salsa rosa, avocado, mango cilantro salsa, shredded cabbage

Queso fresco, porcini mushroom and truffle cream

Grilled bruschetta, Jamon Serrano, Manchego cheese, lemon anchovy aioli

Fried cheese with sriracha sour cream dipping sauce

Catalan inspired grilled bread rubbed with garlic, extra virgin olive oil and tomato

Crispy fried artichoke, chive horseradish sauce

Seared Ahi tuna with an onion and black currant confit and a cilantro yogurt sauce

Fried tender fresh calamari with lemon

Greens sauteed in olive oil with garlic and golden Thompson raisins

Long Island duck confit, kumquat, castelvetrano olives, peppadew peppers, orange torta, balsamic drizzle

"Flaming cheese" with chorizo and Bacardi 151

Sauteed calamari, garlic, Thai chile, white balsamic vinegar

Almond stuffed dates wrapped in peppered bacon with cabrales cheese

Sizzling shrimp with garlic and parsley

"Fierce potatoes" onions - with a spicy kick

Crispy battered chicken, Peruvian pepper and peanut sauce

Grilled and marinated baby octopus, olive oil, smoked hot paprika

Traditional Spanish Red Wine Punch

Mint, Lime, Don Q Cristal, Agave

House-Made Habanero Infused Tequila, Mango, Don Q Limon, Midori, Lime, Mint

Leblon Cachaca, Lime, Agave

Knob Creek Rye, Caraway Syrup, Carrot Juice, Parsley, Lemon

Hendrick's Gin, Thyme, Plum, Citrus, Cava Float

Don Q Spiced Rum, Below Deck Coffee, Rum, Tonic, Espresso Beans

Fig Vodka, Amaro Vermouth, Plum Bitters, Oregano, Manchego Cheese Slice

Redemption Bourbon, Ginger Liqueur, Sweet Potato Puree, Maple Syrup, Orange

Allspice Dram, Don Q Vermouth Aged Rum, Hellfire Bitters, Passionfruit Juice

Mastiha Greek Liqueur, Campari, Botanist Gin, Luxardo Cherry

Los Altos Blanco Tequila, Camomilia Liqueur, Don Q Spiced Rum, Tarragon, Lemon

Seedlip Spice Non-Alcoholic Distilled Spirit, Fresh Ginger, Sage, Ruby Red Grapefruit Juice, Lime, Club

Fine, persistent perlage, vibrant bouquet of apple, white peach and honeysuckle, pleasant acidity, soft notes

Light straw, fresh and fruity with pear notes and light herbal accents

Floral with intense nose of cherry blossom and ripe white cherry, candied plum and almond on plush mousse

Bright with citrus and honey aromas, clean slightly effervescent palate, cleansing acids on finish

100% Chardonnay – straw yellow, dry with ripe apple notes, pleasant yeastiness and sweet almond accents

Char/Pinot Nero and Bianco – a classic well-balanced Franciacorta, pleasantly fresh and crisp

100% Cortese – intense bouquet, fruit forward, typical hints of pineapple and apple, gentle acidity, dry balanced finish

A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach

From Friuli – an unbaked, well-structured and full-flavored wine with crisp notes of peach and white pear

Straw yellow with fruity and floral scents, crushed flower, lime and white peach open to mineral notes

Rustic, black cherry, violet nuances, intense character

Intense, lingering nose showing clear notes of sweet spices, cherry and plum rounded off by hints of violet and almonds

Primitivo/Negroamaro/Cab – intense ruby red, red fruits and black cherry on nose, medium bodied, balanced acidity

90% Sangio/10% Canaiolo – aromatic with bright red fruits, hints of dried leaves and toast, supple and dry

Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple

Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel

Sliced pear, lemon and mineral characteristics, tangy with a super clean finish

Bright straw yellow, aromatic notes of bell peppers and herbs, great structure with pronounced minerality

Late harvested fruit and 8 mos on lees lends a viscous texture, nectarine, thyme, white flowers and minerals on nose, fresh and crisp on palate

100% Chardonnay – brilliant yellow, delicate aromas of tropical fruit, hazelnut butter and vanilla, elegant and savory

A pure expression of Fiano, rich and packed tight with melon, almond and ripe papaya, lychee and thyme on nose

Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality

Complex, beguiling play of aromas unfurls with fruity nuances of exotic fruit, dense and soft

Colour is full with crispy fragrant fruit and balsam nose

Corvina / Rondinella / Sangio – a "baby amarone", deep ruby red brimming with dark dried cherries, dates and mocha, moderate spice on finish

Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish

Carignano – offers intense aromas of black fruit, full-bodied with velvety texture and balanced tannins

Beautiful garnet color with brick red hues, aromas of spice, pepper and black cherry, powerful and elegant on palate with sweet earth accents

Sang/Cab – nose opens with a bouquet of red fruits, mushroom, tobacco, pepper and chocolate, soft on palate, well structured

Dense and chewy with bright acidity enlivening the dark brambly berry, dried marjoram and dried black cherry flavors

Forest floor, woodland berry and spice aromas, tight palate offers sour cherry, white pepper, grilled herb and tobacco

Cab/Merlot/Colorino – a super tuscan with intense aromas of red berries and plums accented by chocolate and tobacco notes with 2 years in oak

100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense

One of the best editions of this wine ever made. Great energy with dark fruit, spice, tobacco and black truffle with impeccable unity

100% Nero d'Avola – very spicy, fruity wine, perfumed with carob, bergamot and orange peel, balsamic notes and dense texture

Alluring aromas of wild berry, leather and forest floor, balsamic notes with Morello cherry, crushed raspberry and baking spice flavors and white pepper on finish

Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry

Aromas of crushed raspberry, tilled soil and clove, dark cherry, cinnamon and balsamic notes, soft and accessible

Sangio – sweet red cherry, plum, spice and rose petal nuances emerge, a beautiful single vineyard expression

Rich aromas of cherry, earth and leather with sour cherry on finish, bouquets is redolent of wild berries, white cherry, dried raspberry and spice

A lovely full red with aromas of chocolate, first sensations are sweet and soft, long finish

The top label "le grand vin" – able to mix strength, intensity and elegance with delicate tannins

Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate

Refosco/Schioppettino/Pignolo/Merlot – sweet blackberry and prune open the bouquet with deep spice and tobacco notes, cherry and jammy fruits on close

Single vineyard – ripe blackberry, truffle, cured meat and leather aromas emerge on this svelte red

Intense garnet color, complex bouquet shows spicy and forest floor overtones, clear notes of cinnamon, vanilla and wood

Fresh dill, granny smith apple, horseradish, greens

Smoked duck bacon, bibb lettuce, heirloom tomato, house made white bread, signature lotus root chips

Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries

Fresh sauté of tomato, house made mozzarella, parmigiano

Grilled and marinated eggplant, roasted red peppers, mozzarella, basil pesto, sautéed greens, raisins, toasted asiago bread

Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette

4 oz grilled, grass fed filet mignon, gorgonzola, peppered bacon, crispy onions on brioche with fries

Two crab cakes, hearts of romaine, house-made dressing, parmigiano, chives, olive oil

Served open-face, tzatziki cucumber salad on grilled kalamata olive bread

Seared chicken breast over seasoned naan bread, tomato, red onion and basil salad, parmigiano

Our version of a grilled cheese and tomato soup–asiago cheese bread stuffed with our house made mozzarella, sauteed in olive oil served with our tomato basil soup

Dressed with a lemon aioli, lettuce, tomato on brioche served with crispy fries

Grilled Ahi tuna steak, sauteed julienned zucchini, carrots and cabbage, ginger vinaigrette

Grilled chicken tossed in a sweet hot chili sauce, wheatberry salad with cucumber, oregano, pecans, field greens

Coin shaped pasta, sautéed broccoli rabe, sweet italian sausage, olive oil, garlic, parmigiano

roasted chestnut soup, chive whip, saba wine drizzle

seared sea scallop, toasted almond, black cardamon, fresh herbs and light cream, sautéed young spinach

endive, golden peppadew peppers, pistachio, castelvetrano olives, sherry vinaigrette

house-made mozzarella, tomatoes, basil, olive oil

roasted beets, smoked ricotta, toasted hazelnuts, champagne vinaigrette

air-dried alpine beef, arugula, parmigiano, olive oil, lemon

grilled marinated baby octopus, sardinian fregola, fava, citrus, herbs

carpaccio of sicilian smoked swordfish, winter citrus and herbs, walnut bread

squid ink pasta, sautéed calamari, tomato, molichie

house-made ricotta gnocchi, fresh sauté of tomato and calabrese spiced sausage, sautéed broccoli rabe

linguine, littleneck clams, goat cheese, molichie, pepperoncini

guanciale, san marzano tomatoes, pecorino, bucatini pasta

sautéed sliced veal, maitake mushrooms, white wine, light cream, spanish smoked paprika, creamy parmigiano risotto

roasted alaskan halibut, roman puntarella, sicilian pistachio pesto, pomodoro coulis

texas venison loin, blackforest huckleberry sauce, savory red quinoa and chestnut bacon

tangerine and herb dry-rubbed lamb rib chops, fresh peas, mint, petite purple gnocchi, light cream

seared moulard duck breast, fresh figs and pomegranate, 25 year old balsamic drizzle, toasted pine nuts, red quinoa

scallops, mussels, clams, calamari, octopus, pesce in a crab and saffron broth

prime, aged, hand- cut rib eye, rubbed with adriatic sea salt, cracked pepper and garlic, rosemary yukons

Traditional Spanish Red Wine Punch

Mint, Lime, Don Q Cristal, Agave

House-Made Habanero Infused Tequila, Mango, Don Q Limon, Midori, Lime, Mint

Leblon Cachaca, Lime, Agave

Knob Creek Rye, Caraway Syrup, Carrot Juice, Parsley, Lemon

Hendrick's Gin, Thyme, Plum, Citrus, Cava Float

Don Q Spiced Rum, Below Deck Coffee, Rum, Tonic, Espresso Beans

Fig Vodka, Amaro Vermouth, Plum Bitters, Oregano, Manchego Cheese Slice

Redemption Bourbon, Ginger Liqueur, Sweet Potato Puree, Maple Syrup, Orange

Allspice Dram, Don Q Vermouth Aged Rum, Hellfire Bitters, Passionfruit Juice

Mastiha Greek Liqueur, Campari, Botanist Gin, Luxardo Cherry

Los Altos Blanco Tequila, Camomilia Liqueur, Don Q Spiced Rum, Tarragon, Lemon

Seedlip Spice Non-Alcoholic Distilled Spirit, Fresh Ginger, Sage, Ruby Red Grapefruit Juice, Lime, Club

Fine, persistent perlage, vibrant bouquet of apple, white peach and honeysuckle, pleasant acidity, soft notes

Light straw, fresh and fruity with pear notes and light herbal accents

Floral with intense nose of cherry blossom and ripe white cherry, candied plum and almond on plush mousse

Bright with citrus and honey aromas, clean slightly effervescent palate, cleansing acids on finish

100% Chardonnay – straw yellow, dry with ripe apple notes, pleasant yeastiness and sweet almond accents

Char/Pinot Nero and Bianco – a classic well-balanced Franciacorta, pleasantly fresh and crisp

100% Cortese – intense bouquet, fruit forward, typical hints of pineapple and apple, gentle acidity, dry balanced finish

A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach

From Friuli – an unbaked, well-structured and full-flavored wine with crisp notes of peach and white pear

Straw yellow with fruity and floral scents, crushed flower, lime and white peach open to mineral notes

Rustic, black cherry, violet nuances, intense character

Intense, lingering nose showing clear notes of sweet spices, cherry and plum rounded off by hints of violet and almonds

Primitivo/Negroamaro/Cab – intense ruby red, red fruits and black cherry on nose, medium bodied, balanced acidity

90% Sangio/10% Canaiolo – aromatic with bright red fruits, hints of dried leaves and toast, supple and dry

Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple

Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel

Sliced pear, lemon and mineral characteristics, tangy with a super clean finish

Bright straw yellow, aromatic notes of bell peppers and herbs, great structure with pronounced minerality

Late harvested fruit and 8 mos on lees lends a viscous texture, nectarine, thyme, white flowers and minerals on nose, fresh and crisp on palate

100% Chardonnay – brilliant yellow, delicate aromas of tropical fruit, hazelnut butter and vanilla, elegant and savory

A pure expression of Fiano, rich and packed tight with melon, almond and ripe papaya, lychee and thyme on nose

Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality

Complex, beguiling play of aromas unfurls with fruity nuances of exotic fruit, dense and soft

Colour is full with crispy fragrant fruit and balsam nose

Corvina / Rondinella / Sangio – a "baby amarone", deep ruby red brimming with dark dried cherries, dates and mocha, moderate spice on finish

Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish

Carignano – offers intense aromas of black fruit, full-bodied with velvety texture and balanced tannins

Beautiful garnet color with brick red hues, aromas of spice, pepper and black cherry, powerful and elegant on palate with sweet earth accents

Sang/Cab – nose opens with a bouquet of red fruits, mushroom, tobacco, pepper and chocolate, soft on palate, well structured

Dense and chewy with bright acidity enlivening the dark brambly berry, dried marjoram and dried black cherry flavors

Forest floor, woodland berry and spice aromas, tight palate offers sour cherry, white pepper, grilled herb and tobacco

Cab/Merlot/Colorino – a super tuscan with intense aromas of red berries and plums accented by chocolate and tobacco notes with 2 years in oak

100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense

One of the best editions of this wine ever made. Great energy with dark fruit, spice, tobacco and black truffle with impeccable unity

100% Nero d'Avola – very spicy, fruity wine, perfumed with carob, bergamot and orange peel, balsamic notes and dense texture

Alluring aromas of wild berry, leather and forest floor, balsamic notes with Morello cherry, crushed raspberry and baking spice flavors and white pepper on finish

Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry

Aromas of crushed raspberry, tilled soil and clove, dark cherry, cinnamon and balsamic notes, soft and accessible

Sangio – sweet red cherry, plum, spice and rose petal nuances emerge, a beautiful single vineyard expression

Rich aromas of cherry, earth and leather with sour cherry on finish, bouquets is redolent of wild berries, white cherry, dried raspberry and spice

A lovely full red with aromas of chocolate, first sensations are sweet and soft, long finish

The top label "le grand vin" – able to mix strength, intensity and elegance with delicate tannins

Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate

Refosco/Schioppettino/Pignolo/Merlot – sweet blackberry and prune open the bouquet with deep spice and tobacco notes, cherry and jammy fruits on close

Single vineyard – ripe blackberry, truffle, cured meat and leather aromas emerge on this svelte red

Intense garnet color, complex bouquet shows spicy and forest floor overtones, clear notes of cinnamon, vanilla and wood

Traditional Spanish Red Wine Punch

Mint, Lime, Don Q Cristal, Agave

House-Made Habanero Infused Tequila, Mango, Don Q Limon, Midori, Lime, Mint

Leblon Cachaca, Lime, Agave

Knob Creek Rye, Caraway Syrup, Carrot Juice, Parsley, Lemon

Hendrick's Gin, Thyme, Plum, Citrus, Cava Float

Don Q Spiced Rum, Below Deck Coffee, Rum, Tonic, Espresso Beans

Fig Vodka, Amaro Vermouth, Plum Bitters, Oregano, Manchego Cheese Slice

Redemption Bourbon, Ginger Liqueur, Sweet Potato Puree, Maple Syrup, Orange

Allspice Dram, Don Q Vermouth Aged Rum, Hellfire Bitters, Passionfruit Juice

Mastiha Greek Liqueur, Campari, Botanist Gin, Luxardo Cherry

Los Altos Blanco Tequila, Camomilia Liqueur, Don Q Spiced Rum, Tarragon, Lemon

Seedlip Spice Non-Alcoholic Distilled Spirit, Fresh Ginger, Sage, Ruby Red Grapefruit Juice, Lime, Club

Fine, persistent perlage, vibrant bouquet of apple, white peach and honeysuckle, pleasant acidity, soft notes

Light straw, fresh and fruity with pear notes and light herbal accents

Floral with intense nose of cherry blossom and ripe white cherry, candied plum and almond on plush mousse

Bright with citrus and honey aromas, clean slightly effervescent palate, cleansing acids on finish

100% Chardonnay – straw yellow, dry with ripe apple notes, pleasant yeastiness and sweet almond accents

Char/Pinot Nero and Bianco – a classic well-balanced Franciacorta, pleasantly fresh and crisp

100% Cortese – intense bouquet, fruit forward, typical hints of pineapple and apple, gentle acidity, dry balanced finish

A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach

From Friuli – an unbaked, well-structured and full-flavored wine with crisp notes of peach and white pear

Straw yellow with fruity and floral scents, crushed flower, lime and white peach open to mineral notes

Rustic, black cherry, violet nuances, intense character

Intense, lingering nose showing clear notes of sweet spices, cherry and plum rounded off by hints of violet and almonds

Primitivo/Negroamaro/Cab – intense ruby red, red fruits and black cherry on nose, medium bodied, balanced acidity

90% Sangio/10% Canaiolo – aromatic with bright red fruits, hints of dried leaves and toast, supple and dry

Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple

Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel

Sliced pear, lemon and mineral characteristics, tangy with a super clean finish

Bright straw yellow, aromatic notes of bell peppers and herbs, great structure with pronounced minerality

Late harvested fruit and 8 mos on lees lends a viscous texture, nectarine, thyme, white flowers and minerals on nose, fresh and crisp on palate

100% Chardonnay – brilliant yellow, delicate aromas of tropical fruit, hazelnut butter and vanilla, elegant and savory

A pure expression of Fiano, rich and packed tight with melon, almond and ripe papaya, lychee and thyme on nose

Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality

Complex, beguiling play of aromas unfurls with fruity nuances of exotic fruit, dense and soft

Colour is full with crispy fragrant fruit and balsam nose

Corvina / Rondinella / Sangio – a "baby amarone", deep ruby red brimming with dark dried cherries, dates and mocha, moderate spice on finish

Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish

Carignano – offers intense aromas of black fruit, full-bodied with velvety texture and balanced tannins

Beautiful garnet color with brick red hues, aromas of spice, pepper and black cherry, powerful and elegant on palate with sweet earth accents

Sang/Cab – nose opens with a bouquet of red fruits, mushroom, tobacco, pepper and chocolate, soft on palate, well structured

Dense and chewy with bright acidity enlivening the dark brambly berry, dried marjoram and dried black cherry flavors

Forest floor, woodland berry and spice aromas, tight palate offers sour cherry, white pepper, grilled herb and tobacco

Cab/Merlot/Colorino – a super tuscan with intense aromas of red berries and plums accented by chocolate and tobacco notes with 2 years in oak

100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense

One of the best editions of this wine ever made. Great energy with dark fruit, spice, tobacco and black truffle with impeccable unity

100% Nero d'Avola – very spicy, fruity wine, perfumed with carob, bergamot and orange peel, balsamic notes and dense texture

Alluring aromas of wild berry, leather and forest floor, balsamic notes with Morello cherry, crushed raspberry and baking spice flavors and white pepper on finish

Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry

Aromas of crushed raspberry, tilled soil and clove, dark cherry, cinnamon and balsamic notes, soft and accessible

Sangio – sweet red cherry, plum, spice and rose petal nuances emerge, a beautiful single vineyard expression

Rich aromas of cherry, earth and leather with sour cherry on finish, bouquets is redolent of wild berries, white cherry, dried raspberry and spice

A lovely full red with aromas of chocolate, first sensations are sweet and soft, long finish

The top label "le grand vin" – able to mix strength, intensity and elegance with delicate tannins

Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate

Refosco/Schioppettino/Pignolo/Merlot – sweet blackberry and prune open the bouquet with deep spice and tobacco notes, cherry and jammy fruits on close

Single vineyard – ripe blackberry, truffle, cured meat and leather aromas emerge on this svelte red

Intense garnet color, complex bouquet shows spicy and forest floor overtones, clear notes of cinnamon, vanilla and wood

House Selection

Petite Croque Monsieur, Onion Soup

Crispy Artichoke, Petite Crab Cake, Triple Creme, Sauteed Greens

Half Dozen, Shallot Mignonette

Sauteed Mushroom and Escargot, Toasted Pine Nuts, Rosemary, Whipped Goat Cheese En Croute

Fresh Cut Fries, Cheese Curd, Gruyere, Black Pepper Bourguignon Gravy

Shallots, Garlic, White Wine, Herb Butter

Pernod, Shaved Fennel, Garlic Sausage, Leeks

Avocado & Asparagus Tartar, Micro Greens, Spiced Tuna Crème

Fresh Sashimi Tuna, Haricot Vert, Gem Lettuce, Heirloom Tomato, Fingerling Potatoes, Olives Niçoise, Quail Egg

Mizuna Greens, Roasted Beets, Chives, Fine Herbs, French Goat Cheese, Candied Pecans, Sherry Walnut Oil Vinaigrette

Bibb Lettuce, Micro Herbs, Tomato, Champagne Shallot Vinaigrette

Frisee, Poached Egg, Lardon, French Vinaigrette

Choose from Classic, Smoked Salmon, Crab Cakes, Surf & Turf or Filet Mignon. All Served with House-Made Hollandaise and Potatoes

Quinoa, Cumin Scented Black Beluga Lentils, Grilled Trumpet Mushrooms, Poached Egg, Coriander Yogurt Sauce

Ricotta, House-Made Mozzarella, Parmigiano-Reggiano, Pomodoro Sauce, Potatoes

Asparagus and Tomatoes Baked with Two eggs, Topped with Parmigiano-Reggiano, Grilled Kalamata Olive Bread and Your Choice of Peppered Bacon, Hickory Smoked Ham or Sweet Italian Sausage

Fried Polenta, Prosciutto, Poached Eggs, Tomato Hollandaise, Fresh Basil

Sour Cream and Chives Folded into a Fluffy Omelet, Smoked Salmon, Toasted Bagel

Pecan Raisin Sweet Bread Dipped in Egg and Sauteed with Mascarpone and Peppered Bacon

Two Eggs Any Style, Potatoes, Asiago Cheese Bread, Choice of Peppered Bacon, Hickory Smoked Ham or Sweet Italian Sausage

Butter Poached Lobster, House-Made Spicy Aioli, Toasted Brioche Roll, Paprika Matchstick Potatoes

House Ground and Blended Grass-Fed Beef, Caramelized Vidalia Onions, Brie, Brioche, Tomato Chutney, Fries

PA Pork Belly, Madrange Ham, Pickled Veg, Sriracha Aioli, Toasted Baguette, Lotus Root Chip

Smoked Duck Bacon, Bibb Lettuce, Tomato, Aioli, Lotus Root Chips

Chilled Shrimp, Tuna Remoulade, Tomato, Onion, Basil, Green Chile Coulis, Brioche, Lotus Root Chips

Peach, Mango, Pear, Guava, Passionfruit & Apricot

Your Choice of Peach, Mango, Pear, Guava, OJ Passionfruit or Apricot Juices

House-Made Mix, Olive, Hot Pickled Okra

Deep Eddy Lemon Vodka, Absolute Vanilla Vodka, Lazzaroni Amaretto, Fresh OJ

Absolut Ruby Red, Ruby Red Juice, St. Germaine, Lime

Pimm's, Cardamon Bitters, Elation Pear Liqueur, Mint, Lemon

Absolut Peppar, Canton Ginger Liqueur, Pear Nectar

Rhum Barbancourt, Fratello, Coconut Milk, Aztec Chocolate Bitters

Fig Vodka, Concord Grape Juice, Lemon, Champagne Float

Hayman's Gin, Rhubarb Shrub, Galliano, Ruby Red Grapefruit Juice

Knob Creek Bourbon, Apple Cider, Vanilla Bitters, Orange

Shaved pork tenderloin marinated in chiles and spices, pan flashed – with guacamole, onion, cilantro

Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro

Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings

Fried crispy tilapia, salsa rosa, avocado, mango cilantro salsa, shredded cabbage

A selection of Spanish artisan meats and cheeses, crostini, olives

Chorizo, pico de gallo, pickled jalapeño, black bean sofrito, avocado, cotija cheese, tortillas

Smoked salmon, pomegranate yogurt, onion confit, honey drizzle, toast points, lime zest

Seared Ahi tuna, mexican cream, pickled vegetables, blue corn tortilla

Pinto bean hummus, sofrito, grilled poblanos, toasted garlic, naan

Grilled and marinated filet, onion, pepper, tomato and herb

Pan- fried, goat cheese stuffed lamb pop, romesco sauce

Fava, french green beans, cherry tomatoes, edamame, paprika vinaigrette, manchego, chiffonade of romaine

Puff pastry, grass fed beef and almonds picadillo

Shaved pork tenderloin marinated in chiles and spices, pan flashed – with sauteed onion, pineapple and cilantro

Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro

Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings

Fried crispy tilapia, salsa rosa, avocado, mango cilantro salsa, shredded cabbage

Queso fresco, porcini mushroom and truffle cream

Grilled bruschetta, Jamon Serrano, Manchego cheese, lemon anchovy aioli

Fried cheese with sriracha sour cream dipping sauce

Catalan inspired grilled bread rubbed with garlic, extra virgin olive oil and tomato

Crispy fried artichoke, chive horseradish sauce

Seared Ahi tuna with an onion and black currant confit and a cilantro yogurt sauce

Fried tender fresh calamari with lemon

Greens sauteed in olive oil with garlic and golden Thompson raisins

Long Island duck confit, kumquat, castelvetrano olives, peppadew peppers, orange torta, balsamic drizzle

"Flaming cheese" with chorizo and Bacardi 151

Sauteed calamari, garlic, Thai chile, white balsamic vinegar

Almond stuffed dates wrapped in peppered bacon with cabrales cheese

Sizzling shrimp with garlic and parsley

"Fierce potatoes" & onions - with a spicy kick

Crispy battered chicken, Peruvian pepper and peanut sauce

Grilled and marinated baby octopus, olive oil, smoked hot paprika