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Anthony's Steak & Seafood
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Steak and Seafood with Bayou Views
Évaluation
Avis
Photo
Menu
baked oysters on natural shells topped with fresh spinach dressing
button mushrooms stuffed with delicate crabmeat dressing
oysters served with seasoned breadcrumbs & parmesan cheese
two maryland crab cakes served with our remoulade sauce
deep fried
served with chef's garlic butter sauce
file' gumbo new orleans style
chef's daily creation
assorted garden vegetables with your choice of dressing
on a bed of greens
garden salad with boiled shrimp & anthony's remoulade sauce
pan fried ribeye served with special chefs sauce
topped with fresh crab meat asparagus and hollandaise sauce
tenderloin cooked to order
charbroiled
tender veal topped with crabmeat, asparagus & hollandaise sauce
gn1led chicken breast with marinara sauce & cheese over angel hair pasta
chicken breast stuffed with vegetables & cheese lightly covered with our chefs sauce
crawfish tails in a spicy cheese sauce on angel hair pasta
over pasta with shrimp & crab lafette sauce
your choice of fried or grilled with tartar & cocktail sauce
gulf flounder stuffed with crab dressing
two lightly breaded crabs served on toast
served with garlic sauce over angel hair pasta
mississippi pond raised catfish
oyster & shrimp combo
broiled, served over rice with shrimp & crab loiette sauce
shrimp, crawfish tails, and crab meat sauteed with selected spices topped with a blend of cheeses & bread crumbs
seared on flot grill & topped with crawfish sauce
house speciality for chocolate lovers
unique selections from chef's own recipes
baked oysters on natural shells topped with fresh spinach dressing
button mushrooms stuffed with delicate crabmeat dressing
oysters served with seasoned breadcrumbs parmesan cheese
two maryland crab cakes served with our remoulade sauce
deep fried
served with chef's garlic butter sauce
file' gumbo new orleans style
chef's daily creation
assorted garden vegetables with your choice of dressing
on a bed of greens
garden salad with boiled shrimp anthony's remoulade sauce
pan fried ribeye served with special chefs sauce
topped with fresh crab meat asparagus and hollandaise sauce
tenderloin cooked to order
charbroiled
tender veal topped with crabmeat, asparagus hollandaise sauce
gn1led chicken breast with marinara sauce cheese over angel hair pasta
chicken breast stuffed with vegetables cheese lightly covered with our chefs sauce
crawfish tails in a spicy cheese sauce on angel hair pasta
over pasta with shrimp crab lafette sauce
your choice of fried or grilled with tartar cocktail sauce
gulf flounder stuffed with crab dressing
two lightly breaded crabs served on toast
served with garlic sauce over angel hair pasta
mississippi pond raised catfish
oyster shrimp combo
broiled, served over rice with shrimp crab loiette sauce
shrimp, crawfish tails, and crab meat sauteed with selected spices topped with a blend of cheeses bread crumbs
seared on flot grill topped with crawfish sauce
house speciality for chocolate lovers
unique selections from chef's own recipes
baked oysters on natural shells topped with fresh spinach dressing
button mushrooms stuffed with delicate crabmeat dressing
oysters served with seasoned breadcrumbs & parmesan cheese
two maryland crab cakes served with our remoulade sauce
deep fried
served with chef's garlic butter sauce
file' gumbo new orleans style
chef's daily creation
assorted garden vegetables with your choice of dressing
on a bed of greens
garden salad with boiled shrimp & anthony's remoulade sauce
pan fried ribeye served with special chefs sauce
topped with fresh crab meat asparagus and hollandaise sauce
tenderloin cooked to order
charbroiled
tender veal topped with crabmeat, asparagus & hollandaise sauce
gn1led chicken breast with marinara sauce & cheese over angel hair pasta
chicken breast stuffed with vegetables & cheese lightly covered with our chefs sauce
crawfish tails in a spicy cheese sauce on angel hair pasta
over pasta with shrimp & crab lafette sauce
your choice of fried or grilled with tartar & cocktail sauce
gulf flounder stuffed with crab dressing
two lightly breaded crabs served on toast
served with garlic sauce over angel hair pasta
mississippi pond raised catfish
oyster & shrimp combo
broiled, served over rice with shrimp & crab loiette sauce
shrimp, crawfish tails, and crab meat sauteed with selected spices topped with a blend of cheeses & bread crumbs
seared on flot grill & topped with crawfish sauce
house speciality for chocolate lovers
unique selections from chef's own recipes
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