안소니즈 앤더 더 오크스

baked oysters on natural shells topped with fresh spinach dressing

button mushrooms stuffed with delicate crabmeat dressing

oysters served with seasoned breadcrumbs parmesan cheese

two maryland crab cakes served with our remoulade sauce

deep fried

served with chef's garlic butter sauce

file' gumbo new orleans style

chef's daily creation

assorted garden vegetables with your choice of dressing

on a bed of greens

garden salad with boiled shrimp anthony's remoulade sauce

pan fried ribeye served with special chefs sauce

topped with fresh crab meat asparagus and hollandaise sauce

tenderloin cooked to order

charbroiled

tender veal topped with crabmeat, asparagus hollandaise sauce

gn1led chicken breast with marinara sauce cheese over angel hair pasta

chicken breast stuffed with vegetables cheese lightly covered with our chefs sauce

crawfish tails in a spicy cheese sauce on angel hair pasta

over pasta with shrimp crab lafette sauce

your choice of fried or grilled with tartar cocktail sauce

gulf flounder stuffed with crab dressing

two lightly breaded crabs served on toast

served with garlic sauce over angel hair pasta

mississippi pond raised catfish

oyster shrimp combo

broiled, served over rice with shrimp crab loiette sauce

shrimp, crawfish tails, and crab meat sauteed with selected spices topped with a blend of cheeses bread crumbs

seared on flot grill topped with crawfish sauce

house speciality for chocolate lovers

unique selections from chef's own recipes

baked oysters on natural shells topped with fresh spinach dressing

button mushrooms stuffed with delicate crabmeat dressing

oysters served with seasoned breadcrumbs & parmesan cheese

two maryland crab cakes served with our remoulade sauce

deep fried

served with chef's garlic butter sauce

file' gumbo new orleans style

chef's daily creation

assorted garden vegetables with your choice of dressing

on a bed of greens

garden salad with boiled shrimp & anthony's remoulade sauce

pan fried ribeye served with special chefs sauce

topped with fresh crab meat asparagus and hollandaise sauce

tenderloin cooked to order

charbroiled

tender veal topped with crabmeat, asparagus & hollandaise sauce

gn1led chicken breast with marinara sauce & cheese over angel hair pasta

chicken breast stuffed with vegetables & cheese lightly covered with our chefs sauce

crawfish tails in a spicy cheese sauce on angel hair pasta

over pasta with shrimp & crab lafette sauce

your choice of fried or grilled with tartar & cocktail sauce

gulf flounder stuffed with crab dressing

two lightly breaded crabs served on toast

served with garlic sauce over angel hair pasta

mississippi pond raised catfish

oyster & shrimp combo

broiled, served over rice with shrimp & crab loiette sauce

shrimp, crawfish tails, and crab meat sauteed with selected spices topped with a blend of cheeses & bread crumbs

seared on flot grill & topped with crawfish sauce

house speciality for chocolate lovers

unique selections from chef's own recipes