Howe's Bayou
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Cajun and Creole Tavern Dining
Évaluation
Avis
Photo
Menu
House cut and breaded chicken strips with sesame seeds served with ranch dressing or BBQ sauce
Seared and tossed in our New Orleans voodoo sauce
Fresh spinach, artichokes, asiago cheese served with house made chips
6 large Shrimp, marinated and served with our New Orleans Voodoo sauce
Flash fried and served with lemon and cocktail sauce
In lightly seasoned flour and served with lemon and cocktail sauce
Great lakes smoked whitefish spread, served with fresh horseradish sauce, lemon, capers and red onion
Shucked oysters in a seasoned, Andouille sausage coating served with Cajun Remoulade
Chicken and Andouille sausage, in a dark roux with rice and okra
Spring mix with red onion, cucumber, and tomato
Lobster and Shrimp stock finished with sherry and cream
Tossed and topped with house made croutons
Fresh Vegetables, Blanched, and tossed in a warmed vinaigrette, served with baby greens
Lightly blackened Chicken breast cut into strips and served with our signature sauce
Mississippi farm raised, fried or blackened
Lightly seasoned fried shrimp with Cajun Remoulade
Louisiana style beef and pork sausage
Sautéed mushrooms, onions and sweet peppers with our Southern slaw
Shucked oysters in a seasoned Andouille sausage and bread crumb coating served with Cajun Remoulade and southern slaw
8 oz Ground Chuck on a kaiser roll with lettuce, tomato and onion. Asiago, cheddar, american, or bacon available at an additional charge
Mississippi Catfish filets seared and blackened or brushed with mustard, dredged in corn meal and fried. Served with dirty rice and Cajun remoulade
Citrus and cardamon rubbed chicken breast served with sautéed vegetables
Chicken, Andouille sausage, rice, and the holy trinity, in chicken, tomato stock
Classic Louisiana dish
Grilled Beef Tenderloin with Sauce Chien served with roasted redskin potatoes and Mixed Vegetables
Our spicy Creole tomato sauce with celery, peppers and onions. Served with Jasmine Rice
Blackened chicken with voodoo sauce over Jasmine rice
Large shrimp marinated and grilled, with Howe's voodoo sauce, over white rice
Seared, grilled or blackened, served with sautéed vegetables, and dirty rice
large shrimp served in a bowl with creamy grits and Red Eye gravy
Sautéed with white wine, cream, and love
Broccoli, carrots, green beans and seasonal vegetables in a creamy creole tomato sauce with fettuccine noodles
w/ corn maque choux
with andouille
with voodoo sauce
with bourbon sauce
House cut and breaded chicken strips with sesame seeds served with ranch dressing or BBQ sauce
Seared and tossed in our New Orleans voodoo sauce
Fresh spinach, artichokes, asiago cheese served with house made chips
6 large Shrimp, marinated and served with our New Orleans Voodoo sauce
Flash fried and served with lemon and cocktail sauce
In lightly seasoned flour and served with lemon and cocktail sauce
Great lakes smoked whitefish spread, served with fresh horseradish sauce, lemon, capers and red onion
Shucked oysters in a seasoned, Andouille sausage coating served with Cajun Remoulade
Chicken and Andouille sausage, in a dark roux with rice and okra
Spring mix with red onion, cucumber, and tomato
Lobster and Shrimp stock finished with sherry and cream
Tossed and topped with house made croutons
Fresh Vegetables, Blanched, and tossed in a warmed vinaigrette, served with baby greens
Lightly blackened Chicken breast cut into strips and served with our signature sauce
Mississippi farm raised, fried or blackened
Lightly seasoned fried shrimp with Cajun Remoulade
Louisiana style beef and pork sausage
Sautéed mushrooms, onions and sweet peppers with our Southern slaw
Shucked oysters in a seasoned Andouille sausage and bread crumb coating served with Cajun Remoulade and southern slaw
8 oz Ground Chuck on a kaiser roll with lettuce, tomato and onion. Asiago, cheddar, american, or bacon available at an additional charge
Mississippi Catfish filets seared and blackened or brushed with mustard, dredged in corn meal and fried. Served with dirty rice and Cajun remoulade
Citrus and cardamon rubbed chicken breast served with sautéed vegetables
Chicken, Andouille sausage, rice, and the holy trinity, in chicken, tomato stock
Classic Louisiana dish
Grilled Beef Tenderloin with Sauce Chien served with roasted redskin potatoes and Mixed Vegetables
Our spicy Creole tomato sauce with celery, peppers and onions. Served with Jasmine Rice
Blackened chicken with voodoo sauce over Jasmine rice
Large shrimp marinated and grilled, with Howe's voodoo sauce, over white rice
Seared, grilled or blackened, served with sautéed vegetables, and dirty rice
large shrimp served in a bowl with creamy grits and Red Eye gravy
Sautéed with white wine, cream, and love
Broccoli, carrots, green beans and seasonal vegetables in a creamy creole tomato sauce with fettuccine noodles
w/ corn maque choux
with andouille
with voodoo sauce
with bourbon sauce
House cut and breaded chicken strips with sesame seeds served with ranch dressing or BBQ sauce
Seared and tossed in our New Orleans voodoo sauce
Fresh spinach, artichokes, asiago cheese served with house made chips
6 large Shrimp, marinated and served with our New Orleans Voodoo sauce
Flash fried and served with lemon and cocktail sauce
In lightly seasoned flour and served with lemon and cocktail sauce
Great lakes smoked whitefish spread, served with fresh horseradish sauce, lemon, capers and red onion
Shucked oysters in a seasoned, Andouille sausage coating served with Cajun Remoulade
Chicken and Andouille sausage, in a dark roux with rice and okra
Spring mix with red onion, cucumber, and tomato
Lobster and Shrimp stock finished with sherry and cream
Tossed and topped with house made croutons
Fresh Vegetables, Blanched, and tossed in a warmed vinaigrette, served with baby greens
Lightly blackened Chicken breast cut into strips and served with our signature sauce
Mississippi farm raised, fried or blackened
Lightly seasoned fried shrimp with Cajun Remoulade
Louisiana style beef and pork sausage
Sautéed mushrooms, onions and sweet peppers with our Southern slaw
Shucked oysters in a seasoned Andouille sausage and bread crumb coating served with Cajun Remoulade and southern slaw
8 oz Ground Chuck on a kaiser roll with lettuce, tomato and onion. Asiago, cheddar, american, or bacon available at an additional charge
Mississippi Catfish filets seared and blackened or brushed with mustard, dredged in corn meal and fried. Served with dirty rice and Cajun remoulade
Citrus and cardamon rubbed chicken breast served with sautéed vegetables
Chicken, Andouille sausage, rice, and the holy trinity, in chicken, tomato stock
Classic Louisiana dish
Grilled Beef Tenderloin with Sauce Chien served with roasted redskin potatoes and Mixed Vegetables
Our spicy Creole tomato sauce with celery, peppers and onions. Served with Jasmine Rice
Blackened chicken with voodoo sauce over Jasmine rice
Large shrimp marinated and grilled, with Howe's voodoo sauce, over white rice
Seared, grilled or blackened, served with sautéed vegetables, and dirty rice
large shrimp served in a bowl with creamy grits and Red Eye gravy
Sautéed with white wine, cream, and love
Broccoli, carrots, green beans and seasonal vegetables in a creamy creole tomato sauce with fettuccine noodles
w/ corn maque choux
with andouille
with voodoo sauce
with bourbon sauce
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