Howe's Bayou

w/ corn maque choux

with andouille

with voodoo sauce

with bourbon sauce

House cut and breaded chicken strips with sesame seeds served with ranch dressing or BBQ sauce

Seared and tossed in our New Orleans voodoo sauce

Fresh spinach, artichokes, asiago cheese served with house made chips

6 large Shrimp, marinated and served with our New Orleans Voodoo sauce

Flash fried and served with lemon and cocktail sauce

In lightly seasoned flour and served with lemon and cocktail sauce

Great lakes smoked whitefish spread, served with fresh horseradish sauce, lemon, capers and red onion

Shucked oysters in a seasoned, Andouille sausage coating served with Cajun Remoulade

Chicken and Andouille sausage, in a dark roux with rice and okra

Spring mix with red onion, cucumber, and tomato

Lobster and Shrimp stock finished with sherry and cream

Tossed and topped with house made croutons

Fresh Vegetables, Blanched, and tossed in a warmed vinaigrette, served with baby greens

Lightly blackened Chicken breast cut into strips and served with our signature sauce

Mississippi farm raised, fried or blackened

Lightly seasoned fried shrimp with Cajun Remoulade

Louisiana style beef and pork sausage

Sautéed mushrooms, onions and sweet peppers with our Southern slaw

Shucked oysters in a seasoned Andouille sausage and bread crumb coating served with Cajun Remoulade and southern slaw

8 oz Ground Chuck on a kaiser roll with lettuce, tomato and onion. Asiago, cheddar, american, or bacon available at an additional charge

Mississippi Catfish filets seared and blackened or brushed with mustard, dredged in corn meal and fried. Served with dirty rice and Cajun remoulade

Citrus and cardamon rubbed chicken breast served with sautéed vegetables

Chicken, Andouille sausage, rice, and the holy trinity, in chicken, tomato stock

Classic Louisiana dish

Grilled Beef Tenderloin with Sauce Chien served with roasted redskin potatoes and Mixed Vegetables

Our spicy Creole tomato sauce with celery, peppers and onions. Served with Jasmine Rice

Blackened chicken with voodoo sauce over Jasmine rice

Large shrimp marinated and grilled, with Howe's voodoo sauce, over white rice

Seared, grilled or blackened, served with sautéed vegetables, and dirty rice

large shrimp served in a bowl with creamy grits and Red Eye gravy

Sautéed with white wine, cream, and love

Broccoli, carrots, green beans and seasonal vegetables in a creamy creole tomato sauce with fettuccine noodles

w/ corn maque choux

with andouille

with voodoo sauce

with bourbon sauce

House cut and breaded chicken strips with sesame seeds served with ranch dressing or BBQ sauce

Seared and tossed in our New Orleans voodoo sauce

Fresh spinach, artichokes, asiago cheese served with house made chips

6 large Shrimp, marinated and served with our New Orleans Voodoo sauce

Flash fried and served with lemon and cocktail sauce

In lightly seasoned flour and served with lemon and cocktail sauce

Great lakes smoked whitefish spread, served with fresh horseradish sauce, lemon, capers and red onion

Shucked oysters in a seasoned, Andouille sausage coating served with Cajun Remoulade

Chicken and Andouille sausage, in a dark roux with rice and okra

Spring mix with red onion, cucumber, and tomato

Lobster and Shrimp stock finished with sherry and cream

Tossed and topped with house made croutons

Fresh Vegetables, Blanched, and tossed in a warmed vinaigrette, served with baby greens

Lightly blackened Chicken breast cut into strips and served with our signature sauce

Mississippi farm raised, fried or blackened

Lightly seasoned fried shrimp with Cajun Remoulade

Louisiana style beef and pork sausage

Sautéed mushrooms, onions and sweet peppers with our Southern slaw

Shucked oysters in a seasoned Andouille sausage and bread crumb coating served with Cajun Remoulade and southern slaw

8 oz Ground Chuck on a kaiser roll with lettuce, tomato and onion. Asiago, cheddar, american, or bacon available at an additional charge

Mississippi Catfish filets seared and blackened or brushed with mustard, dredged in corn meal and fried. Served with dirty rice and Cajun remoulade

Citrus and cardamon rubbed chicken breast served with sautéed vegetables

Chicken, Andouille sausage, rice, and the holy trinity, in chicken, tomato stock

Classic Louisiana dish

Grilled Beef Tenderloin with Sauce Chien served with roasted redskin potatoes and Mixed Vegetables

Our spicy Creole tomato sauce with celery, peppers and onions. Served with Jasmine Rice

Blackened chicken with voodoo sauce over Jasmine rice

Large shrimp marinated and grilled, with Howe's voodoo sauce, over white rice

Seared, grilled or blackened, served with sautéed vegetables, and dirty rice

large shrimp served in a bowl with creamy grits and Red Eye gravy

Sautéed with white wine, cream, and love

Broccoli, carrots, green beans and seasonal vegetables in a creamy creole tomato sauce with fettuccine noodles

w/ corn maque choux

with andouille

with voodoo sauce

with bourbon sauce