Bobby D’s Ribeye
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Évaluation
Avis
Menu
Mixed Greens, Tomatoes, Onion, Cucumbers with House Vinaigrette
Mixed Greens, Tomato, Cucumber, Red Onion, Kalamata Olives, Goat Cheese, House Vinaigrette
Spinach & Arugula tossed with a Balsamic Vinaigrette topped with Beets, Gorgonzola, Cucumbers, Red Onion & Toasted Almonds
Chopped Romaine, Cherry Tomatoes, Croutons and Parmesan Cheese
with Tomato and Red Onion
with Marinara Sauce
with an Egg
with Tomato, Lettuce and Red Onion
Sliced Turkey, Swiss, Bacon, Tomato and Red Onion
with House Roasted Potatoes
with Lemon Butter Sauce with Roasted Potatoes
with Rice
with Marinara Meat Sauce
Mixed Greens, Tomatoes, Onion, & Cucumber with House Vinaigrette
Chopped Romaine, Parmesan, Croutons with Caesar Dressing
w/ Arugula, Goat Cheese with House Vinaigrette
w/ Cocktail Sauce
w/ Cocktail Sauce
w/ a Mustard Dill Sauce
with Béarnaise Sauce on Toast, Side Arugula Salad
(Red Wine Demi Glace) Served over Garlic Mashed Potato
White Wine, Lemon Butter Sauce
Garlic Butter & Lemon with Pasta
with Roasted Potatoes, Green Peas, Lemon & Olive Oil
Sautéed Ground Veal and Beef with Sautéed Carrot Celery with White Wine and Olive Oil and Oven Dried Tomato Natural Juice Reduction
Sautéed Boneless Lamb with Olive Oil and Red Wine and Lamb Stock Served w/ Carrot Turnip and Small Potato
100% Grass Fed Served with Artichokes and Béarnaise Sauce and Grilled Tomato Side
Sautéed Eggplant, Zucchini, Red Pepper, Tomato & Onion
Bobby D's commitment to quality is evident in USDA Prime ribeye. We age out meat in a Himalayan salt tiled refrigerator just above freezing. The result is a perfectly marbleized tender beef, offering a rich depth of flavor. Our entrees are served with a warmed loaf of bread and house potatoes. Our ribeye size varies from 8 oz to 16 oz with requests made in 2 oz increments at $2 p/oz.
Mixed Greens, Tomatoes, Onion, Cucumbers with House Vinaigrette
Mixed Greens, Tomato, Cucumber, Red Onion, Kalamata Olives, Goat Cheese, House Vinaigrette
Spinach Arugula tossed with a Balsamic Vinaigrette topped with Beets, Gorgonzola, Cucumbers, Red Onion Toasted Almonds
Chopped Romaine, Cherry Tomatoes, Croutons and Parmesan Cheese
with Tomato and Red Onion
with Marinara Sauce
with an Egg
with Tomato, Lettuce and Red Onion
Sliced Turkey, Swiss, Bacon, Tomato and Red Onion
with House Roasted Potatoes
with Lemon Butter Sauce with Roasted Potatoes
with Rice
with Marinara Meat Sauce
Mixed Greens, Tomatoes, Onion, Cucumber with House Vinaigrette
Chopped Romaine, Parmesan, Croutons with Caesar Dressing
w/ Arugula, Goat Cheese with House Vinaigrette
w/ Cocktail Sauce
w/ Cocktail Sauce
w/ a Mustard Dill Sauce
with Béarnaise Sauce on Toast, Side Arugula Salad
(Red Wine Demi Glace) Served over Garlic Mashed Potato
White Wine, Lemon Butter Sauce
Garlic Butter Lemon with Pasta
with Roasted Potatoes, Green Peas, Lemon Olive Oil
Sautéed Ground Veal and Beef with Sautéed Carrot Celery with White Wine and Olive Oil and Oven Dried Tomato Natural Juice Reduction
Sautéed Boneless Lamb with Olive Oil and Red Wine and Lamb Stock Served w/ Carrot Turnip and Small Potato
100% Grass Fed Served with Artichokes and Béarnaise Sauce and Grilled Tomato Side
Sautéed Eggplant, Zucchini, Red Pepper, Tomato Onion
Bobby D's commitment to quality is evident in USDA Prime ribeye. We age out meat in a Himalayan salt tiled refrigerator just above freezing. The result is a perfectly marbleized tender beef, offering a rich depth of flavor. Our entrees are served with a warmed loaf of bread and house potatoes. Our ribeye size varies from 8 oz to 16 oz with requests made in 2 oz increments at $2 p/oz.
