Bobby D’s Ribeye

Mixed Greens, Tomatoes, Onion, & Cucumber with House Vinaigrette

Chopped Romaine, Parmesan, Croutons with Caesar Dressing

w/ Arugula, Goat Cheese with House Vinaigrette

w/ Cocktail Sauce

w/ Cocktail Sauce

w/ a Mustard Dill Sauce

with Béarnaise Sauce on Toast, Side Arugula Salad

(Red Wine Demi Glace) Served over Garlic Mashed Potato

White Wine, Lemon Butter Sauce

Garlic Butter & Lemon with Pasta

with Roasted Potatoes, Green Peas, Lemon & Olive Oil

Sautéed Ground Veal and Beef with Sautéed Carrot Celery with White Wine and Olive Oil and Oven Dried Tomato Natural Juice Reduction

Sautéed Boneless Lamb with Olive Oil and Red Wine and Lamb Stock Served w/ Carrot Turnip and Small Potato

100% Grass Fed Served with Artichokes and Béarnaise Sauce and Grilled Tomato Side

Sautéed Eggplant, Zucchini, Red Pepper, Tomato & Onion

Bobby D's commitment to quality is evident in USDA Prime ribeye. We age out meat in a Himalayan salt tiled refrigerator just above freezing. The result is a perfectly marbleized tender beef, offering a rich depth of flavor. Our entrees are served with a warmed loaf of bread and house potatoes. Our ribeye size varies from 8 oz to 16 oz with requests made in 2 oz increments at $2 p/oz.

Mixed Greens, Tomatoes, Onion, Cucumbers with House Vinaigrette

Mixed Greens, Tomato, Cucumber, Red Onion, Kalamata Olives, Goat Cheese, House Vinaigrette

Spinach Arugula tossed with a Balsamic Vinaigrette topped with Beets, Gorgonzola, Cucumbers, Red Onion Toasted Almonds

Chopped Romaine, Cherry Tomatoes, Croutons and Parmesan Cheese

with Tomato and Red Onion

with Marinara Sauce

with an Egg

with Tomato, Lettuce and Red Onion

Sliced Turkey, Swiss, Bacon, Tomato and Red Onion

with House Roasted Potatoes

with Lemon Butter Sauce with Roasted Potatoes

with Rice

with Marinara Meat Sauce

Mixed Greens, Tomatoes, Onion, Cucumber with House Vinaigrette

Chopped Romaine, Parmesan, Croutons with Caesar Dressing

w/ Arugula, Goat Cheese with House Vinaigrette

w/ Cocktail Sauce

w/ Cocktail Sauce

w/ a Mustard Dill Sauce

with Béarnaise Sauce on Toast, Side Arugula Salad

(Red Wine Demi Glace) Served over Garlic Mashed Potato

White Wine, Lemon Butter Sauce

Garlic Butter Lemon with Pasta

with Roasted Potatoes, Green Peas, Lemon Olive Oil

Sautéed Ground Veal and Beef with Sautéed Carrot Celery with White Wine and Olive Oil and Oven Dried Tomato Natural Juice Reduction

Sautéed Boneless Lamb with Olive Oil and Red Wine and Lamb Stock Served w/ Carrot Turnip and Small Potato

100% Grass Fed Served with Artichokes and Béarnaise Sauce and Grilled Tomato Side

Sautéed Eggplant, Zucchini, Red Pepper, Tomato Onion

Bobby D's commitment to quality is evident in USDA Prime ribeye. We age out meat in a Himalayan salt tiled refrigerator just above freezing. The result is a perfectly marbleized tender beef, offering a rich depth of flavor. Our entrees are served with a warmed loaf of bread and house potatoes. Our ribeye size varies from 8 oz to 16 oz with requests made in 2 oz increments at $2 p/oz.