Gino's Italian Restaurant - Palmdale

Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini

Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini

Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini

Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini

Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini

Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice & vinaigrette

Asparagus spears sauteed in olive oil, topped with parmigiano

Fried Calamari in panko crumbs, served with spicy marinara sauce

Grilled sausage & peppers topped with parmigiano

Large tiger shrimp sauteed, spiced and blackened served with scampi sauce

Chicken Wings w/ Franks Hot Sauce

Fried and served with marinara sauce

Meatball in sauce topped with mozzarella cheese, baked to perfection

Sauteed mushrooms in a worcestershire sauce, garlic, white wine & parmigiano

A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread

Four Slices

Served with Garlic Bread

Four Slices

Toss or Caesar Salad, Soup and Garlic bread

Spaghetti with our homemade meat sauce

Flat noodles in a cream parmigiano sauce

Fettuccine alfredo sauce topped with parmigiano & spiced grilled chicken

Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce

Jumbo Cheese filled pasta in a cream Alfredo sauce

Angel hair w/ fresh basil, garlic, olive oil and tomato sauce

Pasta tossed in spicy marinara sauce topped w/ parmigiano

Potato dumpling in a cream and marinara sauce topped with parmigiano

Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella

Grilled and Baked Eggplant with sauce, parmigiano and mozzarella

Pasta with sundried tomatoes, vegetables in a cream alfredo sauce

Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce

Italian sausage, peppers, spices in a cream parmigiano and red sauce

Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce

Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese

Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce

Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce

Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano

Linguine with shrimp sauteed in a spiced garlic white sauce

Breaded chicken breast with mozzarella, parmigiano & marinara

Asparagus, mushrooms, pancetta, herbs, cream & parmigiano

Sauteed chicken breast with mushrooms in a marsala wine garlic sauce

Chicken breast, white wine, mushrooms, olives & marinara sauce

Breaded chicken breast, mushrooms, wine, lemon, caper & tomatoes

Breaded fresh veal topped with mozzarella, parmigiano & marinara sauce

Braised veal shank with cremolata topping sauce onions, carrots & wine

Hand cut 14 oz Rib Eye choice, cooked to perfection

Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese & tuscan potatoes

Large tiger shrimp sauteed in lemon scampi sauce

Double the shrimp, 1/2 scampi & 1/2 blackened

Fettuccine Alfredo topped with Blackened Shrimp

Parmesan crusted halibut, herbs, and butter cream lemon sauce

Cayenne pepper, garlic, herbs, butter, lemon cream sauce

Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon & red and white cream sauce

FRESH MOZZARELLA, PARMIGIANO, OREGANO, BASIL, & TOMATOES

PEPPERONI, GROUND BEEF, MUSHROOMS & EXTRA SPICES

FETA CHEESE, MOZZARELLA, PEPPERONCINIS, RED ONIONS, KALAMATA OLIVES & OREGANO

PEPPERONI, SAUSAGE, CANADIAN BACON, GROUND BEEF, SALAMI, MUSHROOMS, BELL PEPPERS, BLACK OLIVES

WITH GREEN ONIONS

MUSHROOMS, BELL PEPPERS, OLIVES & TOMATOES

Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese

Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese

Grilled chicken, bell peppers, mushrooms, onions and cheese

Meats, extra cheese, Bell Peppers, Olives and Sauce

Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese

Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette

Spicy sausage, grilled bell peppers, onions and cheese

Sliced meatball topped with mozzarella and parmigiano

Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes & cheese

Sliced grilled chicken with mushrooms, peppers, onions & cheese

Grilled chicken breast, parmesan, mozzarella, marinara

Slices of eggplant topped with marinara and parmigiano

Moscarpone, lady fingers dipped in espresso and liquer, & AA grade eggs

Home made vanilla custard topped with carmelized sugar

Chocolate Mousse topped with chocolate

Spumoni, Chocolate and Vanilla

Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb

Deliciously Moist layers of Carrot Cake

Limoncello cake with lemon frosting

Pastry shell filled with moscarpone cream and chocolate

Godfather, Long Island, Rum and Coke, Lemon Drop and More

Chardonnay, Cabernet, Merlot

Showing aromas of black olive and minerals, this age-worthy wine offers flavors of ripe blueberry, cassis and licorice - with a smooth finish and a slight grip of tannin at the close. Aquire Opus One Varietals: Cabernet Sauvignon 81%, Cabernet Franc 9%, Petit Verdot 6%, Merlot 3%, Malbec 1%

The wonderfully pure, pretty nose of our 2008 Cabernet Sauvignon is redolent of warm berry cobbler, with lovely toasted boysenberry and blackberry scents joined by hints of wild cherry, loamy earth and oak vanillin. On the supple, beautifully structured palate, the wine offers rich, vibrant blackberry, plum and black cherry flavors framed by perfectly integrated tannins and a long, savory finish. Grape Variety: 81% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Experience Excellence

Our 2007 vintage is characterized by dark ruby color, firm supple tannins, good natural acidity and concentrated flavors. Overtones of black cherry, currant and blackberry in combination with undertones of chocolate, coffee and pepper meld with the vanilla and cedar nuances of French oak in waves of complexity. On the palate the wine is deep and brooding, with great structure and depth of flavor. The wine has concentrated yet supple tannins, good fruit and acidity and a persistent finish, contributing to a finely balanced wine consistent with the classic Bordeaux style of our prior releases. This vintage shows great potential and promises to be long lived. Varietal: Cabernet Sauvignon 100%, Clone 6

Tasting Notes: The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine's long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater richness and complexity with another 2-3 years of bottle age. Vineyards: Our 2010 Napa Valley Merlot is a blend of fruit from top vineyards throughout the valley. Blending fruit from different microclimates and soil types allows us to craft a rich, ripe Merlot with bright, vibrant flavors, well-integrated tannins and fresh acidity

Since moving to Santa Barbara County, we have grown to love Chardonnay again due to the wonderful cool climate offered in the Santa Maria Valley where we purchased the grapes for this wine. We selected the Sierra Madre Vineyard and a particular clone selection in this vineyard that we have some background with. It is a supple wine with great structure, yet produced in a style that we appreciate given the cool climate conditions. The wine is a refreshing break from many of the current heavy-handed California Chardonnay wines. Aromas: Honeysuckle, lemon rind, caramel and vanilla. Flavors: Mineral notes of wet stone, rich mid-palate with a lemon drop finish

Handcrafted with cutting-edge winemaking worthy of our highest quality grapes, the 2008 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon displays exceptionally complex, harmonious flavors. The deep aromas and expansive flavors are filled with blackberry, cassis, dark plum, mocha, black licorice and sweet, toasted oak spices

The name of this wine refers to the fog the grapes experience in the mornings, especially in the latter part of the growing season post-veraison. By "catching the fog" each morning, the grapes warm up slowly each day, allowing our winemaker to keep them on the vines longer and the flavors to develop further before the harvest. This special blend is created each vintage by careful selection of individual barrels (100% French) from the best lots of Cabernet Sauvignon. Merlot, Cabernet Franc, Malbec and Petit Verdot. Tasting Note: This barrel select blend has complex aromatic and flavor layers that evolve in the glass, beginning with wood characters followed by tart berry and lovely notes of rosemary and thyme. Flavors are full and big but not overrige, with chalky tannins and a long, dry leafy finish. For a soft approach, we recommend decanting this wine. Blend: 69% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Barrel Regimen: Aged 18 months in French Oak, 50% New Oak. Cases Produced: 568

Michael David Est. Winery 1984. A 27 year old hillside vineyard located in southern Mendocino near Hopland, CA, longtime farming family, Nelson Vineyards, owns and manages this ranch. A very famous Sonoma clone, Paccini, is the bud wood source of this Zinfandel. Cole loam soils that inhabit production keeping the tonnage under 4 tons / acre and help exhibit structured spicy terroir of the area. Our wine making team is continuing to produce top quality wines not only from Lodi, but also carry that same wine making style towards other top Zinfandel regions in California. Aromas of summer berries and all spice, followed by the flavors of raspberries, chocolate / covered cherries, cinnamon, and white pepper

Estate Grown, Estate Bottled, Sonoma County. This ruby-colored Pinot Noir has an intense aromatic profile that begins with equal parts bright fruit (dark cherry, tart rhubarb, floral violets) and savory elements of cola, cardamom and coffee. Then, there's a touch of dark toast and forest-floor earthliness that round out the aromas and give it extra depth. The smells are complex and ever-changing in the glass over time

A sinful blend indeed! Our flagship Zinfandel was devised by the two Phillips brothers in their search for a blended Zin so captivating that no one could refuse. With consistency in mind, the brothers decided to blend the fruit of Lodi's finest growers to fill the bottles of Michael David's new-fangled wine. In the end, seven vineyards were chosen for their superiority. Now, how do you label a wine so unique in style? Looking to their past, the two Phillips brothers quickly related the Seven Sins from their Catholic school upbringing to the seven Old Vine Zinfandels blended in their wine. "Possesses spicy, pepper, garrigue, black cherry, and earth characteristics in its medium-bodied, soft personality. Drink it up!"

Wine production: Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally in steel tanks. The wine is bottled a year after harvest, after several (5/7) months ageing in medium and large capacity French oak casks - from 15 to 50 hectolitres. The moderate use of the wood, the choice of large casks, according to the most classical method, allows the wine to preserve the most natural characteristics of the Sangiovese grape, bringing them into harmony: fruitiness, freshness and the level of tannin

Aromas of brandy-macerated red cherries, bay laurel, duck fat, forest floor, toasty baking spices and warm vanilla. The chewy red and black fruits come through in the mouth with layers of fine tannins and just a whisper of smoldering French oak. A delicious finish ends this wine on a lush note of creme brulee topped with plum compote

Godfather, Long Island, Rum and Coke, Lemon Drop and More

Chardonnay, Cabernet, Merlot

Showing aromas of black olive and minerals, this age-worthy wine offers flavors of ripe blueberry, cassis and licorice - with a smooth finish and a slight grip of tannin at the close. Aquire Opus One Varietals: Cabernet Sauvignon 81%, Cabernet Franc 9%, Petit Verdot 6%, Merlot 3%, Malbec 1%

The wonderfully pure, pretty nose of our 2008 Cabernet Sauvignon is redolent of warm berry cobbler, with lovely toasted boysenberry and blackberry scents joined by hints of wild cherry, loamy earth and oak vanillin. On the supple, beautifully structured palate, the wine offers rich, vibrant blackberry, plum and black cherry flavors framed by perfectly integrated tannins and a long, savory finish. Grape Variety: 81% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Experience Excellence

Our 2007 vintage is characterized by dark ruby color, firm supple tannins, good natural acidity and concentrated flavors. Overtones of black cherry, currant and blackberry in combination with undertones of chocolate, coffee and pepper meld with the vanilla and cedar nuances of French oak in waves of complexity. On the palate the wine is deep and brooding, with great structure and depth of flavor. The wine has concentrated yet supple tannins, good fruit and acidity and a persistent finish, contributing to a finely balanced wine consistent with the classic Bordeaux style of our prior releases. This vintage shows great potential and promises to be long lived. Varietal: Cabernet Sauvignon 100%, Clone 6

Tasting Notes: The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine's long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater richness and complexity with another 2-3 years of bottle age. Vineyards: Our 2010 Napa Valley Merlot is a blend of fruit from top vineyards throughout the valley. Blending fruit from different microclimates and soil types allows us to craft a rich, ripe Merlot with bright, vibrant flavors, well-integrated tannins and fresh acidity

Since moving to Santa Barbara County, we have grown to love Chardonnay again due to the wonderful cool climate offered in the Santa Maria Valley where we purchased the grapes for this wine. We selected the Sierra Madre Vineyard and a particular clone selection in this vineyard that we have some background with. It is a supple wine with great structure, yet produced in a style that we appreciate given the cool climate conditions. The wine is a refreshing break from many of the current heavy-handed California Chardonnay wines. Aromas: Honeysuckle, lemon rind, caramel and vanilla. Flavors: Mineral notes of wet stone, rich mid-palate with a lemon drop finish

Handcrafted with cutting-edge winemaking worthy of our highest quality grapes, the 2008 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon displays exceptionally complex, harmonious flavors. The deep aromas and expansive flavors are filled with blackberry, cassis, dark plum, mocha, black licorice and sweet, toasted oak spices

The name of this wine refers to the fog the grapes experience in the mornings, especially in the latter part of the growing season post-veraison. By "catching the fog" each morning, the grapes warm up slowly each day, allowing our winemaker to keep them on the vines longer and the flavors to develop further before the harvest. This special blend is created each vintage by careful selection of individual barrels (100% French) from the best lots of Cabernet Sauvignon. Merlot, Cabernet Franc, Malbec and Petit Verdot. Tasting Note: This barrel select blend has complex aromatic and flavor layers that evolve in the glass, beginning with wood characters followed by tart berry and lovely notes of rosemary and thyme. Flavors are full and big but not overrige, with chalky tannins and a long, dry leafy finish. For a soft approach, we recommend decanting this wine. Blend: 69% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Barrel Regimen: Aged 18 months in French Oak, 50% New Oak. Cases Produced: 568

Michael David Est. Winery 1984. A 27 year old hillside vineyard located in southern Mendocino near Hopland, CA, longtime farming family, Nelson Vineyards, owns and manages this ranch. A very famous Sonoma clone, Paccini, is the bud wood source of this Zinfandel. Cole loam soils that inhabit production keeping the tonnage under 4 tons / acre and help exhibit structured spicy terroir of the area. Our wine making team is continuing to produce top quality wines not only from Lodi, but also carry that same wine making style towards other top Zinfandel regions in California. Aromas of summer berries and all spice, followed by the flavors of raspberries, chocolate / covered cherries, cinnamon, and white pepper

Estate Grown, Estate Bottled, Sonoma County. This ruby-colored Pinot Noir has an intense aromatic profile that begins with equal parts bright fruit (dark cherry, tart rhubarb, floral violets) and savory elements of cola, cardamom and coffee. Then, there's a touch of dark toast and forest-floor earthliness that round out the aromas and give it extra depth. The smells are complex and ever-changing in the glass over time

A sinful blend indeed! Our flagship Zinfandel was devised by the two Phillips brothers in their search for a blended Zin so captivating that no one could refuse. With consistency in mind, the brothers decided to blend the fruit of Lodi's finest growers to fill the bottles of Michael David's new-fangled wine. In the end, seven vineyards were chosen for their superiority. Now, how do you label a wine so unique in style? Looking to their past, the two Phillips brothers quickly related the Seven Sins from their Catholic school upbringing to the seven Old Vine Zinfandels blended in their wine. "Possesses spicy, pepper, garrigue, black cherry, and earth characteristics in its medium-bodied, soft personality. Drink it up!"

Wine production: Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally in steel tanks. The wine is bottled a year after harvest, after several (5/7) months ageing in medium and large capacity French oak casks - from 15 to 50 hectolitres. The moderate use of the wood, the choice of large casks, according to the most classical method, allows the wine to preserve the most natural characteristics of the Sangiovese grape, bringing them into harmony: fruitiness, freshness and the level of tannin

Aromas of brandy-macerated red cherries, bay laurel, duck fat, forest floor, toasty baking spices and warm vanilla. The chewy red and black fruits come through in the mouth with layers of fine tannins and just a whisper of smoldering French oak. A delicious finish ends this wine on a lush note of creme brulee topped with plum compote

Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini

Mixed greens with sliced meats, cheese, beans, artichokes, olives, pepperoncini

Spiced grilled chicken, cheese, beans, artichokes, olives Pepperoncini

Spiced grilled chicken, cheese, beans, artichokes, olives Pepperoncini

Mixed greens with sliced meats, cheese, beans, artichokes, olives, pepperoncini

Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice vinaigrette

Asparagus spears sauteed in olive oil, topped with parmigiano

Fried Calamari in panko crumbs, served with spicy marinara sauce

Grilled sausage peppers topped with parmigiano

Large tiger shrimp sauteed, spiced and blackened served with scampi sauce

Chicken Wings w/ Franks Hot Sauce

Fried and served with marinara sauce

Meatball in sauce topped with mozzarella cheese, baked to perfection

Sauteed mushrooms in a worcestershire sauce, garlic, white wine parmigiano

A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread

Four Slices

Served with Garlic Bread

Four Slices

Toss or Caesar Salad, Soup and Garlic bread

Spaghetti with our homemade meat sauce

Flat noodles in a cream parmigiano sauce

Fettuccine alfredo sauce topped with parmigiano spiced grilled chicken

Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce

Jumbo Cheese filled pasta in a cream Alfredo sauce

Angel hair w/ fresh basil, garlic, olive oil and tomato sauce

Pasta tossed in spicy marinara sauce topped w/ parmigiano

Potato dumpling in a cream and marinara sauce topped with parmigiano

Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella

Grilled and Baked Eggplant with sauce, parmigiano and mozzarella

Pasta with sundried tomatoes, vegetables in a cream alfredo sauce

Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce

Italian sausage, peppers, spices in a cream parmigiano and red sauce

Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce

Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese

Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce

Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce

Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano

Linguine with shrimp sauteed in a spiced garlic white sauce

Breaded chicken breast with mozzarella, parmigiano marinara

Asparagus, mushrooms, pancetta, herbs, cream parmigiano

Sauteed chicken breast with mushrooms in a marsala wine garlic sauce

Chicken breast, white wine, mushrooms, olives marinara sauce

Breaded chicken breast, mushrooms, wine, lemon, caper tomatoes

Breaded fresh veal topped with mozzarella, parmigiano marinara sauce

Braised veal shank with cremolata topping sauce onions, carrots wine

Hand cut 14 oz Rib Eye choice, cooked to perfection

Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese tuscan potatoes

Large tiger shrimp sauteed in lemon scampi sauce

Double the shrimp, 1/2 scampi 1/2 blackened

Fettuccine Alfredo topped with Blackened Shrimp

Parmesan crusted halibut, herbs, and butter cream lemon sauce

Cayenne pepper, garlic, herbs, butter, lemon cream sauce

Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon red and white cream sauce

Fresh Mozzarella, Parmigiano, Oregano, Basil, Tomatoes

Pepperoni, Ground Beef, Mushrooms Extra Spices

Feta Cheese, Mozzarella, Pepperoncinis, Red Onions, Kalamata Olives Oregano

with Red Onions

Pepperoni, Sausage, Canadian Bacon, Ground Beef, Salami, Mushrooms, Bell Peppers, Black Olives

with Green Onions

Mushrooms, Bell Peppers, Olives Tomatoes

Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese

Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese

Grilled chicken, bell peppers, mushrooms, onions and cheese

Meats, extra cheese, Bell Peppers, Olives and Sauce

Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese

Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette

Spicy sausage, grilled bell peppers, onions and cheese

Sliced meatball topped with mozzarella and parmigiano

Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes cheese

Sliced grilled chicken with mushrooms, peppers, onions cheese

Grilled chicken breast, parmesan, mozzarella, marinara

Slices of eggplant topped with marinara and parmigiano

Moscarpone, lady fingers dipped in espresso and liquer, AA grade eggs

Home made vanilla custard topped with carmelized sugar

Chocolate Mousse topped with chocolate

Spumoni, Chocolate and Vanilla

Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb

Deliciously Moist layers of Carrot Cake

Limoncello cake with lemon frosting

Pastry shell filled with moscarpone cream and chocolate

Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini

Mixed greens with sliced meats, cheese, beans, artichokes, olives, pepperoncini

Spiced grilled chicken, cheese, beans, artichokes, olives Pepperoncini

Spiced grilled chicken, cheese, beans, artichokes, olives Pepperoncini

Mixed greens with sliced meats, cheese, beans, artichokes, olives, pepperoncini

Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice vinaigrette

Asparagus spears sauteed in olive oil, topped with parmigiano

Fried Calamari in panko crumbs, served with spicy marinara sauce

Grilled sausage peppers topped with parmigiano

Large tiger shrimp sauteed, spiced and blackened served with scampi sauce

Chicken Wings w/ Franks Hot Sauce

Fried and served with marinara sauce

Meatball in sauce topped with mozzarella cheese, baked to perfection

Sauteed mushrooms in a worcestershire sauce, garlic, white wine parmigiano

A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread

Four Slices

Served with Garlic Bread

Four Slices

Toss or Caesar Salad, Soup and Garlic bread

Spaghetti with our homemade meat sauce

Flat noodles in a cream parmigiano sauce

Fettuccine alfredo sauce topped with parmigiano spiced grilled chicken

Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce

Jumbo Cheese filled pasta in a cream Alfredo sauce

Angel hair w/ fresh basil, garlic, olive oil and tomato sauce

Pasta tossed in spicy marinara sauce topped w/ parmigiano

Potato dumpling in a cream and marinara sauce topped with parmigiano

Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella

Grilled and Baked Eggplant with sauce, parmigiano and mozzarella

Pasta with sundried tomatoes, vegetables in a cream alfredo sauce

Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce

Italian sausage, peppers, spices in a cream parmigiano and red sauce

Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce

Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese

Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce

Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce

Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano

Linguine with shrimp sauteed in a spiced garlic white sauce

Breaded chicken breast with mozzarella, parmigiano marinara

Asparagus, mushrooms, pancetta, herbs, cream parmigiano

Sauteed chicken breast with mushrooms in a marsala wine garlic sauce

Chicken breast, white wine, mushrooms, olives marinara sauce

Breaded chicken breast, mushrooms, wine, lemon, caper tomatoes

Breaded fresh veal topped with mozzarella, parmigiano marinara sauce

Braised veal shank with cremolata topping sauce onions, carrots wine

Hand cut 14 oz Rib Eye choice, cooked to perfection

Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese tuscan potatoes

Large tiger shrimp sauteed in lemon scampi sauce

Double the shrimp, 1/2 scampi 1/2 blackened

Fettuccine Alfredo topped with Blackened Shrimp

Parmesan crusted halibut, herbs, and butter cream lemon sauce

Cayenne pepper, garlic, herbs, butter, lemon cream sauce

Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon red and white cream sauce

FRESH MOZZARELLA, PARMIGIANO, OREGANO, BASIL, TOMATOES

PEPPERONI, GROUND BEEF, MUSHROOMS EXTRA SPICES

FETA CHEESE, MOZZARELLA, PEPPERONCINIS, RED ONIONS, KALAMATA OLIVES OREGANO

PEPPERONI, SAUSAGE, CANADIAN BACON, GROUND BEEF, SALAMI, MUSHROOMS, BELL PEPPERS, BLACK OLIVES

WITH GREEN ONIONS

MUSHROOMS, BELL PEPPERS, OLIVES TOMATOES

Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese

Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese

Grilled chicken, bell peppers, mushrooms, onions and cheese

Meats, extra cheese, Bell Peppers, Olives and Sauce

Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese

Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette

Spicy sausage, grilled bell peppers, onions and cheese

Sliced meatball topped with mozzarella and parmigiano

Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes cheese

Sliced grilled chicken with mushrooms, peppers, onions cheese

Grilled chicken breast, parmesan, mozzarella, marinara

Slices of eggplant topped with marinara and parmigiano

Moscarpone, lady fingers dipped in espresso and liquer, AA grade eggs

Home made vanilla custard topped with carmelized sugar

Chocolate Mousse topped with chocolate

Spumoni, Chocolate and Vanilla

Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb

Deliciously Moist layers of Carrot Cake

Limoncello cake with lemon frosting

Pastry shell filled with moscarpone cream and chocolate

Godfather, Long Island, Rum and Coke, Lemon Drop and More

Chardonnay, Cabernet, Merlot

Showing aromas of black olive and minerals, this age-worthy wine offers flavors of ripe blueberry, cassis and licorice - with a smooth finish and a slight grip of tannin at the close. Aquire Opus One Varietals: Cabernet Sauvignon 81%, Cabernet Franc 9%, Petit Verdot 6%, Merlot 3%, Malbec 1%

The wonderfully pure, pretty nose of our 2008 Cabernet Sauvignon is redolent of warm berry cobbler, with lovely toasted boysenberry and blackberry scents joined by hints of wild cherry, loamy earth and oak vanillin. On the supple, beautifully structured palate, the wine offers rich, vibrant blackberry, plum and black cherry flavors framed by perfectly integrated tannins and a long, savory finish. Grape Variety: 81% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Experience Excellence

Our 2007 vintage is characterized by dark ruby color, firm supple tannins, good natural acidity and concentrated flavors. Overtones of black cherry, currant and blackberry in combination with undertones of chocolate, coffee and pepper meld with the vanilla and cedar nuances of French oak in waves of complexity. On the palate the wine is deep and brooding, with great structure and depth of flavor. The wine has concentrated yet supple tannins, good fruit and acidity and a persistent finish, contributing to a finely balanced wine consistent with the classic Bordeaux style of our prior releases. This vintage shows great potential and promises to be long lived. Varietal: Cabernet Sauvignon 100%, Clone 6

Tasting Notes: The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine's long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater richness and complexity with another 2-3 years of bottle age. Vineyards: Our 2010 Napa Valley Merlot is a blend of fruit from top vineyards throughout the valley. Blending fruit from different microclimates and soil types allows us to craft a rich, ripe Merlot with bright, vibrant flavors, well-integrated tannins and fresh acidity

Since moving to Santa Barbara County, we have grown to love Chardonnay again due to the wonderful cool climate offered in the Santa Maria Valley where we purchased the grapes for this wine. We selected the Sierra Madre Vineyard and a particular clone selection in this vineyard that we have some background with. It is a supple wine with great structure, yet produced in a style that we appreciate given the cool climate conditions. The wine is a refreshing break from many of the current heavy-handed California Chardonnay wines. Aromas: Honeysuckle, lemon rind, caramel and vanilla. Flavors: Mineral notes of wet stone, rich mid-palate with a lemon drop finish

Handcrafted with cutting-edge winemaking worthy of our highest quality grapes, the 2008 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon displays exceptionally complex, harmonious flavors. The deep aromas and expansive flavors are filled with blackberry, cassis, dark plum, mocha, black licorice and sweet, toasted oak spices

The name of this wine refers to the fog the grapes experience in the mornings, especially in the latter part of the growing season post-veraison. By "catching the fog" each morning, the grapes warm up slowly each day, allowing our winemaker to keep them on the vines longer and the flavors to develop further before the harvest. This special blend is created each vintage by careful selection of individual barrels (100% French) from the best lots of Cabernet Sauvignon. Merlot, Cabernet Franc, Malbec and Petit Verdot. Tasting Note: This barrel select blend has complex aromatic and flavor layers that evolve in the glass, beginning with wood characters followed by tart berry and lovely notes of rosemary and thyme. Flavors are full and big but not overrige, with chalky tannins and a long, dry leafy finish. For a soft approach, we recommend decanting this wine. Blend: 69% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Barrel Regimen: Aged 18 months in French Oak, 50% New Oak. Cases Produced: 568

Michael David Est. Winery 1984. A 27 year old hillside vineyard located in southern Mendocino near Hopland, CA, longtime farming family, Nelson Vineyards, owns and manages this ranch. A very famous Sonoma clone, Paccini, is the bud wood source of this Zinfandel. Cole loam soils that inhabit production keeping the tonnage under 4 tons / acre and help exhibit structured spicy terroir of the area. Our wine making team is continuing to produce top quality wines not only from Lodi, but also carry that same wine making style towards other top Zinfandel regions in California. Aromas of summer berries and all spice, followed by the flavors of raspberries, chocolate / covered cherries, cinnamon, and white pepper

Estate Grown, Estate Bottled, Sonoma County. This ruby-colored Pinot Noir has an intense aromatic profile that begins with equal parts bright fruit (dark cherry, tart rhubarb, floral violets) and savory elements of cola, cardamom and coffee. Then, there's a touch of dark toast and forest-floor earthliness that round out the aromas and give it extra depth. The smells are complex and ever-changing in the glass over time

A sinful blend indeed! Our flagship Zinfandel was devised by the two Phillips brothers in their search for a blended Zin so captivating that no one could refuse. With consistency in mind, the brothers decided to blend the fruit of Lodi's finest growers to fill the bottles of Michael David's new-fangled wine. In the end, seven vineyards were chosen for their superiority. Now, how do you label a wine so unique in style? Looking to their past, the two Phillips brothers quickly related the Seven Sins from their Catholic school upbringing to the seven Old Vine Zinfandels blended in their wine. "Possesses spicy, pepper, garrigue, black cherry, and earth characteristics in its medium-bodied, soft personality. Drink it up!"

Wine production: Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally in steel tanks. The wine is bottled a year after harvest, after several (5/7) months ageing in medium and large capacity French oak casks - from 15 to 50 hectolitres. The moderate use of the wood, the choice of large casks, according to the most classical method, allows the wine to preserve the most natural characteristics of the Sangiovese grape, bringing them into harmony: fruitiness, freshness and the level of tannin

Aromas of brandy-macerated red cherries, bay laurel, duck fat, forest floor, toasty baking spices and warm vanilla. The chewy red and black fruits come through in the mouth with layers of fine tannins and just a whisper of smoldering French oak. A delicious finish ends this wine on a lush note of creme brulee topped with plum compote

Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini

Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini

Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini

Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini

Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini

Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice & vinaigrette

Asparagus spears sauteed in olive oil, topped with parmigiano

Fried Calamari in panko crumbs, served with spicy marinara sauce

Grilled sausage & peppers topped with parmigiano

Large tiger shrimp sauteed, spiced and blackened served with scampi sauce

Chicken Wings w/ Franks Hot Sauce

Fried and served with marinara sauce

Meatball in sauce topped with mozzarella cheese, baked to perfection

Sauteed mushrooms in a worcestershire sauce, garlic, white wine & parmigiano

A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread

Four Slices

Served with Garlic Bread

Four Slices

Toss or Caesar Salad, Soup and Garlic bread

Spaghetti with our homemade meat sauce

Flat noodles in a cream parmigiano sauce

Fettuccine alfredo sauce topped with parmigiano & spiced grilled chicken

Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce

Jumbo Cheese filled pasta in a cream Alfredo sauce

Angel hair w/ fresh basil, garlic, olive oil and tomato sauce

Pasta tossed in spicy marinara sauce topped w/ parmigiano

Potato dumpling in a cream and marinara sauce topped with parmigiano

Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella

Grilled and Baked Eggplant with sauce, parmigiano and mozzarella

Pasta with sundried tomatoes, vegetables in a cream alfredo sauce

Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce

Italian sausage, peppers, spices in a cream parmigiano and red sauce

Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce

Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese

Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce

Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce

Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano

Linguine with shrimp sauteed in a spiced garlic white sauce

Breaded chicken breast with mozzarella, parmigiano & marinara

Asparagus, mushrooms, pancetta, herbs, cream & parmigiano

Sauteed chicken breast with mushrooms in a marsala wine garlic sauce

Chicken breast, white wine, mushrooms, olives & marinara sauce

Breaded chicken breast, mushrooms, wine, lemon, caper & tomatoes

Breaded fresh veal topped with mozzarella, parmigiano & marinara sauce

Braised veal shank with cremolata topping sauce onions, carrots & wine

Hand cut 14 oz Rib Eye choice, cooked to perfection

Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese & tuscan potatoes

Large tiger shrimp sauteed in lemon scampi sauce

Double the shrimp, 1/2 scampi & 1/2 blackened

Fettuccine Alfredo topped with Blackened Shrimp

Parmesan crusted halibut, herbs, and butter cream lemon sauce

Cayenne pepper, garlic, herbs, butter, lemon cream sauce

Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon & red and white cream sauce

Fresh Mozzarella, Parmigiano, Oregano, Basil, & Tomatoes

Pepperoni, Ground Beef, Mushrooms & Extra Spices

Feta Cheese, Mozzarella, Pepperoncinis, Red Onions, Kalamata Olives & Oregano

with Red Onions

Pepperoni, Sausage, Canadian Bacon, Ground Beef, Salami, Mushrooms, Bell Peppers, Black Olives

with Green Onions

Mushrooms, Bell Peppers, Olives & Tomatoes

Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese

Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese

Grilled chicken, bell peppers, mushrooms, onions and cheese

Meats, extra cheese, Bell Peppers, Olives and Sauce

Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese

Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette

Spicy sausage, grilled bell peppers, onions and cheese

Sliced meatball topped with mozzarella and parmigiano

Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes & cheese

Sliced grilled chicken with mushrooms, peppers, onions & cheese

Grilled chicken breast, parmesan, mozzarella, marinara

Slices of eggplant topped with marinara and parmigiano

Moscarpone, lady fingers dipped in espresso and liquer, & AA grade eggs

Home made vanilla custard topped with carmelized sugar

Chocolate Mousse topped with chocolate

Spumoni, Chocolate and Vanilla

Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb

Deliciously Moist layers of Carrot Cake

Limoncello cake with lemon frosting

Pastry shell filled with moscarpone cream and chocolate

Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini

Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini

Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini

Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini

Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini

Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice & vinaigrette

Asparagus spears sauteed in olive oil, topped with parmigiano

Fried Calamari in panko crumbs, served with spicy marinara sauce

Grilled sausage & peppers topped with parmigiano

Large tiger shrimp sauteed, spiced and blackened served with scampi sauce

Chicken Wings w/ Franks Hot Sauce

Fried and served with marinara sauce

Meatball in sauce topped with mozzarella cheese, baked to perfection

Sauteed mushrooms in a worcestershire sauce, garlic, white wine & parmigiano

A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread

Four Slices

Served with Garlic Bread

Four Slices

Toss or Caesar Salad, Soup and Garlic bread

Spaghetti with our homemade meat sauce

Flat noodles in a cream parmigiano sauce

Fettuccine alfredo sauce topped with parmigiano & spiced grilled chicken

Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce

Jumbo Cheese filled pasta in a cream Alfredo sauce

Angel hair w/ fresh basil, garlic, olive oil and tomato sauce

Pasta tossed in spicy marinara sauce topped w/ parmigiano

Potato dumpling in a cream and marinara sauce topped with parmigiano

Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella

Grilled and Baked Eggplant with sauce, parmigiano and mozzarella

Pasta with sundried tomatoes, vegetables in a cream alfredo sauce

Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce

Italian sausage, peppers, spices in a cream parmigiano and red sauce

Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce

Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese

Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce

Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce

Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano

Linguine with shrimp sauteed in a spiced garlic white sauce

Breaded chicken breast with mozzarella, parmigiano & marinara

Asparagus, mushrooms, pancetta, herbs, cream & parmigiano

Sauteed chicken breast with mushrooms in a marsala wine garlic sauce

Chicken breast, white wine, mushrooms, olives & marinara sauce

Breaded chicken breast, mushrooms, wine, lemon, caper & tomatoes

Breaded fresh veal topped with mozzarella, parmigiano & marinara sauce

Braised veal shank with cremolata topping sauce onions, carrots & wine

Hand cut 14 oz Rib Eye choice, cooked to perfection

Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese & tuscan potatoes

Large tiger shrimp sauteed in lemon scampi sauce

Double the shrimp, 1/2 scampi & 1/2 blackened

Fettuccine Alfredo topped with Blackened Shrimp

Parmesan crusted halibut, herbs, and butter cream lemon sauce

Cayenne pepper, garlic, herbs, butter, lemon cream sauce

Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon & red and white cream sauce

FRESH MOZZARELLA, PARMIGIANO, OREGANO, BASIL, & TOMATOES

PEPPERONI, GROUND BEEF, MUSHROOMS & EXTRA SPICES

FETA CHEESE, MOZZARELLA, PEPPERONCINIS, RED ONIONS, KALAMATA OLIVES & OREGANO

PEPPERONI, SAUSAGE, CANADIAN BACON, GROUND BEEF, SALAMI, MUSHROOMS, BELL PEPPERS, BLACK OLIVES

WITH GREEN ONIONS

MUSHROOMS, BELL PEPPERS, OLIVES & TOMATOES

Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese

Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese

Grilled chicken, bell peppers, mushrooms, onions and cheese

Meats, extra cheese, Bell Peppers, Olives and Sauce

Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese

Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette

Spicy sausage, grilled bell peppers, onions and cheese

Sliced meatball topped with mozzarella and parmigiano

Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes & cheese

Sliced grilled chicken with mushrooms, peppers, onions & cheese

Grilled chicken breast, parmesan, mozzarella, marinara

Slices of eggplant topped with marinara and parmigiano

Moscarpone, lady fingers dipped in espresso and liquer, & AA grade eggs

Home made vanilla custard topped with carmelized sugar

Chocolate Mousse topped with chocolate

Spumoni, Chocolate and Vanilla

Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb

Deliciously Moist layers of Carrot Cake

Limoncello cake with lemon frosting

Pastry shell filled with moscarpone cream and chocolate