Luka's Italian Cuisine
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Classic Italian-American Dining
Évaluation
Avis
Photo
Menu
lightly breaded with fresh tomatoes and gaeta olives
grilled with garlic, balsamic vinegar, fresh herbs
eggdrops and spinach in chicken broth
your choice in tomato sauce
with ricotta, sausage & eggpalnt
noodles layered with cheese and meat sauce
noodles layered with vegetables & white cream or tomato
twisted pasta and broccoli, olive oil & garlic
prosciutto, onions and fresh tomatoes
slightly spicy pink vodka sauce
in olive oil, garlic, & vegetables in a light broth
wide pasta in cream and parmesan
homemade potato dumplings in meat sauce
cheesefilled pasta in parmesan cheese sauce
pasta crepes filled with veal ricotta baked with tomato & mozzarella
with red or white clam sauce
shrimp, garlic, arugula and fresh tomatoes
in pink champagne sauce
clams, mussels, shrimp, calamari and scallops in a light tomato sauce
Red Or White
Choice of Broccoli, Spinach or mixed vegetables
sole with lemon and almonds
lightly battered in lemon wine sauce
broiled or scampi
francese, parmigiano or marinara
over linguine
poached or broiled
pan seared with shallots, dijon mustard, brandy & a touch of cream
breaded and baked with tomato and cheese
lightly battered in lemon-wine sauce
peppers, onions, mushrooms in a light tomato sauce
mushrooms & marsala wine
Cutlet milanese styles with greens, tomato, onion,olive oil and vinegar dressing
artichokes, mushrooms, brandy in light cream sauce
garlic, black olives, shrimp, basil & fresh tomatoes
proscuitto, roast peppers & mozzarella
breaded and baked with tomato and cheese
lightly battered in lemon-wine sauce
peppers, mushrooms & oregano in tomato sauce
mushrooms & marsala wine
garlic, mushrooms, fresh tomato & arugula
eggplant, proscuitto & mozzarella in a light tomato sauce
proscuitto & artichokes served over spinach
breaded veal topped with tomatoes, arugula & onions
ladyfingers dipped in espresso, gently layered with marscapone cheese and dusted with chocolate
lightly breaded with fresh tomatoes and gaeta olives
grilled with garlic, balsamic vinegar, fresh herbs
eggdrops and spinach in chicken broth
your choice in tomato sauce
with ricotta, sausage eggpalnt
noodles layered with cheese and meat sauce
noodles layered with vegetables white cream or tomato
twisted pasta and broccoli, olive oil garlic
prosciutto, onions and fresh tomatoes
slightly spicy pink vodka sauce
in olive oil, garlic, vegetables in a light broth
wide pasta in cream and parmesan
homemade potato dumplings in meat sauce
cheesefilled pasta in parmesan cheese sauce
pasta crepes filled with veal ricotta baked with tomato mozzarella
with red or white clam sauce
shrimp, garlic, arugula and fresh tomatoes
in pink champagne sauce
clams, mussels, shrimp, calamari and scallops in a light tomato sauce
Red Or White
Choice of Broccoli, Spinach or mixed vegetables
sole with lemon and almonds
lightly battered in lemon wine sauce
broiled or scampi
francese, parmigiano or marinara
over linguine
poached or broiled
pan seared with shallots, dijon mustard, brandy a touch of cream
breaded and baked with tomato and cheese
lightly battered in lemon-wine sauce
peppers, onions, mushrooms in a light tomato sauce
mushrooms marsala wine
Cutlet milanese styles with greens, tomato, onion,olive oil and vinegar dressing
artichokes, mushrooms, brandy in light cream sauce
garlic, black olives, shrimp, basil fresh tomatoes
proscuitto, roast peppers mozzarella
breaded and baked with tomato and cheese
lightly battered in lemon-wine sauce
peppers, mushrooms oregano in tomato sauce
mushrooms marsala wine
garlic, mushrooms, fresh tomato arugula
eggplant, proscuitto mozzarella in a light tomato sauce
proscuitto artichokes served over spinach
breaded veal topped with tomatoes, arugula onions
ladyfingers dipped in espresso, gently layered with marscapone cheese and dusted with chocolate
lightly breaded with fresh tomatoes and gaeta olives
grilled with garlic, balsamic vinegar, fresh herbs
eggdrops and spinach in chicken broth
your choice in tomato sauce
with ricotta, sausage & eggpalnt
noodles layered with cheese and meat sauce
noodles layered with vegetables & white cream or tomato
twisted pasta and broccoli, olive oil & garlic
prosciutto, onions and fresh tomatoes
slightly spicy pink vodka sauce
in olive oil, garlic, & vegetables in a light broth
wide pasta in cream and parmesan
homemade potato dumplings in meat sauce
cheesefilled pasta in parmesan cheese sauce
pasta crepes filled with veal ricotta baked with tomato & mozzarella
with red or white clam sauce
shrimp, garlic, arugula and fresh tomatoes
in pink champagne sauce
clams, mussels, shrimp, calamari and scallops in a light tomato sauce
Red Or White
Choice of Broccoli, Spinach or mixed vegetables
sole with lemon and almonds
lightly battered in lemon wine sauce
broiled or scampi
francese, parmigiano or marinara
over linguine
poached or broiled
pan seared with shallots, dijon mustard, brandy & a touch of cream
breaded and baked with tomato and cheese
lightly battered in lemon-wine sauce
peppers, onions, mushrooms in a light tomato sauce
mushrooms & marsala wine
Cutlet milanese styles with greens, tomato, onion,olive oil and vinegar dressing
artichokes, mushrooms, brandy in light cream sauce
garlic, black olives, shrimp, basil & fresh tomatoes
proscuitto, roast peppers & mozzarella
breaded and baked with tomato and cheese
lightly battered in lemon-wine sauce
peppers, mushrooms & oregano in tomato sauce
mushrooms & marsala wine
garlic, mushrooms, fresh tomato & arugula
eggplant, proscuitto & mozzarella in a light tomato sauce
proscuitto & artichokes served over spinach
breaded veal topped with tomatoes, arugula & onions
ladyfingers dipped in espresso, gently layered with marscapone cheese and dusted with chocolate
