Luka's Italian Cuisine

lightly breaded with fresh tomatoes and gaeta olives

grilled with garlic, balsamic vinegar, fresh herbs

eggdrops and spinach in chicken broth

your choice in tomato sauce

with ricotta, sausage eggpalnt

noodles layered with cheese and meat sauce

noodles layered with vegetables white cream or tomato

twisted pasta and broccoli, olive oil garlic

prosciutto, onions and fresh tomatoes

slightly spicy pink vodka sauce

in olive oil, garlic, vegetables in a light broth

wide pasta in cream and parmesan

homemade potato dumplings in meat sauce

cheesefilled pasta in parmesan cheese sauce

pasta crepes filled with veal ricotta baked with tomato mozzarella

with red or white clam sauce

shrimp, garlic, arugula and fresh tomatoes

in pink champagne sauce

clams, mussels, shrimp, calamari and scallops in a light tomato sauce

Red Or White

Choice of Broccoli, Spinach or mixed vegetables

sole with lemon and almonds

lightly battered in lemon wine sauce

broiled or scampi

francese, parmigiano or marinara

over linguine

poached or broiled

pan seared with shallots, dijon mustard, brandy a touch of cream

breaded and baked with tomato and cheese

lightly battered in lemon-wine sauce

peppers, onions, mushrooms in a light tomato sauce

mushrooms marsala wine

Cutlet milanese styles with greens, tomato, onion,olive oil and vinegar dressing

artichokes, mushrooms, brandy in light cream sauce

garlic, black olives, shrimp, basil fresh tomatoes

proscuitto, roast peppers mozzarella

breaded and baked with tomato and cheese

lightly battered in lemon-wine sauce

peppers, mushrooms oregano in tomato sauce

mushrooms marsala wine

garlic, mushrooms, fresh tomato arugula

eggplant, proscuitto mozzarella in a light tomato sauce

proscuitto artichokes served over spinach

breaded veal topped with tomatoes, arugula onions

ladyfingers dipped in espresso, gently layered with marscapone cheese and dusted with chocolate

lightly breaded with fresh tomatoes and gaeta olives

grilled with garlic, balsamic vinegar, fresh herbs

eggdrops and spinach in chicken broth

your choice in tomato sauce

with ricotta, sausage & eggpalnt

noodles layered with cheese and meat sauce

noodles layered with vegetables & white cream or tomato

twisted pasta and broccoli, olive oil & garlic

prosciutto, onions and fresh tomatoes

slightly spicy pink vodka sauce

in olive oil, garlic, & vegetables in a light broth

wide pasta in cream and parmesan

homemade potato dumplings in meat sauce

cheesefilled pasta in parmesan cheese sauce

pasta crepes filled with veal ricotta baked with tomato & mozzarella

with red or white clam sauce

shrimp, garlic, arugula and fresh tomatoes

in pink champagne sauce

clams, mussels, shrimp, calamari and scallops in a light tomato sauce

Red Or White

Choice of Broccoli, Spinach or mixed vegetables

sole with lemon and almonds

lightly battered in lemon wine sauce

broiled or scampi

francese, parmigiano or marinara

over linguine

poached or broiled

pan seared with shallots, dijon mustard, brandy & a touch of cream

breaded and baked with tomato and cheese

lightly battered in lemon-wine sauce

peppers, onions, mushrooms in a light tomato sauce

mushrooms & marsala wine

Cutlet milanese styles with greens, tomato, onion,olive oil and vinegar dressing

artichokes, mushrooms, brandy in light cream sauce

garlic, black olives, shrimp, basil & fresh tomatoes

proscuitto, roast peppers & mozzarella

breaded and baked with tomato and cheese

lightly battered in lemon-wine sauce

peppers, mushrooms & oregano in tomato sauce

mushrooms & marsala wine

garlic, mushrooms, fresh tomato & arugula

eggplant, proscuitto & mozzarella in a light tomato sauce

proscuitto & artichokes served over spinach

breaded veal topped with tomatoes, arugula & onions

ladyfingers dipped in espresso, gently layered with marscapone cheese and dusted with chocolate