Havana

Great balance between oak and fruit

a little less oak, high acid, perfect balance, Meursault like in many ways

Lobster - perfect. Other seafood - perfect too - 92 pts. w & s

Kabinett level, which is crisp and delicious

A rich assembly of citrus, white fruits, stone fruit and tropicals

Medium-bodied with crisp acidity and a fruity, fresh palate - 90 pts. J.S.

Pear, white peach, medium to full bodied, a delicious wine

Incredibly delicious Rose - a Jolie-Pitt collab with the Perrin family

A fantastic, super-dry Maine sparkler

Light bodied and full of typical Pinot Noir fruit

Medium bodied, made from the Gamay grape. Fruity and delicious

Medium bodied, elegant with subtle tannins and long finish

Medium bodied, Chianti-like, less cherry, more plum

Meduim bodied, no oak, lots of dark fruit

Meduim to full bodied, minimum oak, lots of rich, dark fruit

Silver Oak excluded from Wine Sampler below

Light to Medium bodied with rich fruit, spice and great balance. Havana is proud to have been the first restaurant in Maine to offer our guests wines on tap. These keg wines are the ultimate in eco-friendly (a reusable metal keg eliminates the cost of glass, corks, foils and boxes creating no new waste) and the lack of content with oxygen will ensure these wines stay fresh for weeks. Best of all, the Perrin family of Beaucastel makes fantastic wines as we hope you will agree. We will fill a carafe for you in lieu of a bottle

Good sparkling wine from New Mexico? Sure enough, and goes great with food too. Made from Pinot Noir grapes so a little more body than many sparklers

White Burgundy at $45? All the traditional Burgundy stuff is here, full bodied, a little oak, etc

From coastal Spain - what's that mean: crisp, dry, bracing, great with seafood, particularly shellfish

Another perfect accompaniment for all types of seafood. Aromatic, dry white, no oak, startingly alive.

Don't think sweet - think perfectly balanced

The wine geeks darling. Why? Because it has great flavor and goes great with food, our cuisine in particular

Chenin Blanc should be the next grape thing - fresh, crisp, dry - another great paella wine

Honestly, as good or better than many much higher-priced Pinots - definitely not Burgundy though - this is a New World Pinot Noir meaning the fruit is more pronounced and it will satisfy many of you fruit bomb lovers - a good bridge for the "one orders seafood/one orders steak" dilemna

Medium bodied, cherries, earthy, traditional, can also "bridge the gap" of Tuna/Steak

Why did everyone start drinking Malbec? - Because it is the BFF of red meat! 90 pts. w.s.

Touriga Nacional and some other grapes you have never heard of - medium bodied, bright fruit

Deep, black, purple, spicy, full bodied, great wine, great value - 90 pts w.a.

Not too big, not too small, just right - good Cabernet is like Classic Rock to us - and this is just like that

There is no Keynesian-based reason why great Napa Cabernet should all be $100+ - this proves it - fantastic wine

Not a mouth puckering, "too big for its' own good" Shiraz but still true to its' roots - spicy, jammy and big

One of the great grower/producers in Champagne - a top quality Champagne for a great priceMoscato d'Asti - Saracco - Italy 202

It's a darker rose but drinks quite light!

A suberb example of an all too often overlooked white - full bodied but good acidity

Imagine if there were Sauvignon Blanc pop rocks…this wine is right there with its explosive freshness on the palate

Juicy peach and plum fruit, lemony citrus, savory salinity, and still nice and dry

Paella, perfect match. Lobster, perfect too

All the stuff you'd expect - but in all the right proportions. Full bodied and delicious

Perfect Balance between fruit, tannins, acidty, body, etc. - 92 pts. w.e.

Some Sangiovese, some Cab, some Merlot - "Elegant + understated" - 92 w.a.

ripe, wild, peppery, meaty, rose petal and olive scented effort that has full-bodied richness, 95 pts. w.a.

A great producer from a Premier Cru from a great vintage - sure things in Burgundy are hard to find but this is it - a perfect match for a split table - goes well with our steaks and with richer seafood items

Grenache, Syrah, Mourvedre, big fruit, Chateauneuf-like

Pristine, powerful and purple fruit - drinking very well right now - 92 pts. w.a.

"Really gorgeous" 93 pts. w.s. - powerful but not overwhelming, great with steaks

Always a "wine of the vintage" the Isoceles is a perfect match for lamb or beef

A lighter bodied Pinot from cooler climate Sonoma Coast - another good match for bridging the gap between steak and rich seafood dishes

Rudesheimer Bischofsberg - Spatlese

Rudesheimer Berg Roseneck - Auslese

90 pts w.a.

Fantastic dry sparkler made from organic blueberries

Made in the traditional Methode Champenoise style

80% Folle Blanche, 20% Pinot Noir

Slightly pink, 100% Pineau d'Aunis

100% Gamay

Grolleau Gris & Gamay

100% Cabernet Franc

"That rare domestic rose that captures the vibrant acidity of Champagne" - 94 pts. w.s.

Slightly pink, 100% Pineau d'Aunis

100% Gamay

80% Folle Blanche, 20% Pinot Noir

98+ pts. j.d.

(disgorgement dates: 7/31/15; 11/30/17) "these are Champagnes like no other. No one has pushed the boundaries of what Champagne can be further than Selosse." 94 pts. w.a. - if you like champagnes that know they are wines, this is for you. Rare and very limited

5 hours

6 days

23 days

3 days

2 days

5 days

13 days

20 hours

13 hrs

2 days

2 days

2-3 days

10-14 days

10 days

10 days. "As ponderable as it is gluggable - the 'Lite-Brite' of orange wines"

60 days

25 days

2 weeks

4 weeks

30 days

25 day

3 weeks on the skins

35 days on the skins

90 days

"bends your mind and your palate, no rivals I can think of in Italy, enormously fragrant bouquet beaming with honeysuckle, star jasmine, acacia flower, orange blossom, etc. Aged seven months on the skins in amphorae (Pithos in Sicilian) - perfect balance between acidity and sweetness. 94 pts. w.a.)

100 pts from Robert Parker

Nerello Mascalese, Nerello Capuccio, Minella Nera, etc. - a field blend

California -- 105 year old vines, dry farmed, own rooted

California -- the oldest Cinsault vines in the world, planted in 1886

"Unbelievably good," 97 pts. w.a.

41% Syrah, 19% Grenache, 16% Petite Sirah, 13% Mourvedre, 8% Tempranillo, etc. etc. 95-97 pts. w.a.

his last vintage

70 year old Grenache Noir grapes - 15.5%

99 pts w.a.

98 pts w.a.

Sherry, Fino Manzanilla, - La Cigarrera; Rancio, Mas Peyre, "Le Demon de Midi"; Pineau des Charentes, 5 yr. old

Sherry, Pedro Ximenez, Toro Albala, "Don PX", Gran Res. 1994; Rancio, Georges Puig, "Pyror" - France; Vin Jaune, Jacques Puffeney '14 - Arbois, Jura, France; Pineau des Charentes, 10 yr. old - France

Madeira, Broadbent 5 yr. old; Ruby Port, Warre's "Warrior"; Tawny Port, Otima 10 yr. old

Madeira, Broadbent Colheita 1999; Vintage Port, Warre's 2011; Tawny Port, Ferreira 20 yr. old; Marsala, Bartoli 10 yr. old 2004

this is by no means an "also ran" - it's a great white Burgundy at a great price w.a.

100% Folle Blanche

100% Sauvignon Blanc

"Easily one of the greatest Condrieu I've ever tasted is the Condrieu La Doriane. A wine that needs to be tasted to be believed, it possesses a huge nose of toasted brioche, liquid rocks, apricot, flower oil and salty minerality. Unctuous, full-bodied, massively rich, yet also elegant and graceful, with beautiful freshness . . ." 97 pts. w.a.

100% Marsanne, biodynamic, natural and lusciou

91 pts. w.a

A blend of 92% Marsanne & 8% Roussanne. Ripe & Honeyed, glides to a long spicy finish. 94 pts. w.a.

94 pts. w.a

"Off-the-hook effort and certainly the greatest white produced in the Southern Rhone." 97 pts. w.a.

100% Roussanne

95 pts. j.s

100% Roussanne

100% Chardonnay

"Eso es Rueda" - delicious fresh white - 92 pts. w & s

"Excellent depth and balance, excellent value" 90 pts. i.w.c

Grenache Blanc, Macabeo & Viognier - 90 pts. w.a.

"Tropical aromas, honey, melon, and mineral inform the nose of this dry, complex, vibrant white." - 91 pts. w.a.

From the Sherry making area of Spain - salty and sherry-like

"Excellent depth and balance, full-bodied and uncutous" 93 pts. w.a.

Multi-layered, well-defined with vibrant, sharp acidity - fantastic - 98 pts. w.a.

A little orange - 10 days on the skins, Gruner, Riesling, etc. etc.

range wine - 2 weeks on the skins, concrete egg aging

93 pts. w.a.

"If this doesn't amaze you & excite you, it's hard to imagine any Riesling doing so." 93 pts. w.a. Available in Bottle

Skin Contact. Available in Bottle

"This is extremely minerally with lots of lemon rind and spiced apple character and some green papaya. Full body, plenty of flavor and an intense finish. Fantastic! 93 pts. J.S.

35 days on the skins

10-14 days on the skins

Orange wine - 15% Gaglioppo, 11.5%, 5 hours on the skins

Orange wine - "bends your mind and your palate, no rivals I can think of in Italy, enormously fragrant bouquet beaming with honeysuckle, star jasmine, acacia flower, orange blossom, etc. Aged seven months on the skins in amphorae (Pithos in Sicilian) - perfect balance between acidity and sweetness. 94 pts. w.a.

Orange wine - 14 days on the skins"

Orange wine - 25 days on the skins

Unfiltered, natural, "No Es Pituko" = "It's nothing Fancy" - just good!

100 yr. old vines, skin contact, delicious

"Outstanding value", w.a.

"Gobsmacking, phenomenal" 97 pts. w.a.

91 pts ws

Sauv Blanc, Semillon, Riesling, etc. - delicious, light, crisp, minerally & frizzante

skin contact

Clay amphora & concrete egg aged - no oak - 97 pts. t.a.

Great grapes, no malolactic and just a little oak - F & W Magazine #1 wine of the year; 93 pts., w.a.

"... tremendous length and purity. It's simply magical." 98 pts., w.a.

(97 pts. w.a.) "45% Roussanne, 26% Chardonnay, 14% Petite Manseng, & 10% Viognier and 5% Marsanne - incredible notes of caramelized peaches, poached apples, white flowers and crushed rock that flow seamlessly to a full-bodied, decadent, yet classy and graceful feel on the palate , 97 pts. w.a."

Grenache Blanc, Roussanne, Marsanne, etc. etc. with 2 days skin contact, unfiltered, unfined.

91 pts., w.a.

A new benchmark for US Viognier

Skin Contact

90 pts., WA

Orange Wine - "as ponderable as it is gluggable"

Magnum in a jug - delicious

Skin Contact

"Wild yeast fermented in our barn" - Unfiltered

Yes, the (former) Brad + Angelina's wine. Yes, it is actually delicious

a field blend sourced from 50-year-old vines - 92 pts. w.a.

100% Cabernet Sauvignon

from 100 year old Listan Negro vines

from old Listan Negro vines in the village of La Perdoma - 95 pts. w.a.

Vijariego Negro

Baboso Negro

90 pts w.a.

98 pts w.a

99 pts w.a

Available in bottle

94+ pts. w.a.

unbelievable elegance and harmony on the palate, where the tannins are very fine, the flavors are subtle but deep and the length is just phenomenal. - 96 pts. w.a.

(next to Rioja) (Tempranillo, etc. - very well balanced, medium bodied and very elegant - - 95 pts. w.a.)

"It is a great value that over-delivers big-time

"100% Bobal - 93 pts w.a." - medium bodied and a delight to drink

"The indigenous Garrut grape, varietal of Monastrell, unfiltered, unfined."

95 pts w.a.

Available in Bottle

100% amphorae aged, all Garnacha

100% Garnacha - 60 year old vines - 92 pts w.a.

Garnacha, Carinena, Garnacha Blanca - 100% whole clusters

100% Garnacha - 96+ pts w.a.

like a top notch Burgundy in so many ways" - 97 pts w.a.

Biodynamic - from Peter Sisseck of Pingus fame

100% Prieto Picudo

"100% Grenache, perfect for grilled steak" - 95+ w.a.

100% Grenache

"Fabulous value" - 100% Mourvedre, known as Monastrell in Spain - 90 pts w.a.

Available in Bottle

100% Giro (Garnacha)

"Aromatic, floral and fresh red with a fine silky texture" - 91 pts w.a.

"hypothetical blend of Cornas and Gevrey Chambertin" - 94 pts w.a.

60-100 yr. old vnyrd, Mencia grape - 95+ pts w.a.

Single Vineyard

Round, complex smooth and elegant - 93 pts w.a.

"Terribly elegant, perfumed, all about finesse and nuance" - 95 pts w.a.

Espadeiro, Caino and Mencia - obscure grapes that make a great wine

100% Garnacha

Rich vanilla custard with a traditional top layer of caramelized sugar and seasonal fruit

Cinnamon-dusted churro pastry layered with sweet cream cheese, finished with chocolate drizzle and banana rum glaze

A changing selection of ice creams & sorbets from Mount Desert Ice Cream

Dark chocolate torte topped with an orange mascarpone and toasted almonds

A semi traditional vanilla-infused tres leches cake with whipped cream, toasted coconut frosting, and lime zest

Mount Desert Island Ice Cream salted caramel ice cream served with an Acadia Coffee Company espresso shot

"This is one of the most singular sweet wines I have ever tasted" 100pts. - Robert Parker

Madeira, Broadbent 5 year old; Ruby Port, Warre's "Warrior"; Tawny Port, Warre's Otima 10 year old

Madeira, Broadbent 1999; Vintage Port, Vesuvio 2001; Tawny Port, Ferreira 20 year old; Marsala 10 year old Riserva

Muscat - Beaulieu Vineyards; Sauternes - La Clotte-Cazalis, '12; Muscat, Solera -R.L. Buller, Australia; Late Zin - Tobin James

Vin Santo - Borgo Scopeto, Ch Cl. '13; Sauternes - Chateau Guiraud '15; Muscat - Jorge Ordonez; Tokay 5 Puttonyos, '16 - Royal Tokaji

99 pts

98 pts WA

Sherry, Fino Manzanilla, - Yuste, "Aurora" - Sanlucar; Rancio, Mas Peyre, "Le Demon de Midi"; Pineau des Charentes, 5 year old

Sherry, Pedro Ximenez - Toro Albala, Don PX, Gran Res. 1990; Rancio, Georges Puig, "Pyror", France; Vin Jaune, Jacques Puffeney, Jura, France 2014; Pineau des Charentes, 10 year old France

with sweetened condensed milk

made with whole milk

made with whole milk

assorted black, green, and herbal teas from Mighty Leaf

Great balance between oak and fruit

a little less oak, high acid, perfect balance, Meursault like in many ways

Lobster - perfect. Other seafood - perfect too - 92 pts. w & s

Kabinett level, which is crisp and delicious

A rich assembly of citrus, white fruits, stone fruit and tropicals

Medium-bodied with crisp acidity and a fruity, fresh palate - 90 pts. J.S.

Pear, white peach, medium to full bodied, a delicious wine

Incredibly delicious Rose - a Jolie-Pitt collab with the Perrin family

A fantastic, super-dry Maine sparkler

Light bodied and full of typical Pinot Noir fruit

Medium bodied, made from the Gamay grape. Fruity and delicious

Medium bodied, elegant with subtle tannins and long finish

Medium bodied, Chianti-like, less cherry, more plum

Meduim bodied, no oak, lots of dark fruit

Meduim to full bodied, minimum oak, lots of rich, dark fruit

Silver Oak excluded from Wine Sampler below

Light to Medium bodied with rich fruit, spice and great balance. Havana is proud to have been the first restaurant in Maine to offer our guests wines on tap. These keg wines are the ultimate in eco-friendly (a reusable metal keg eliminates the cost of glass, corks, foils and boxes creating no new waste) and the lack of content with oxygen will ensure these wines stay fresh for weeks. Best of all, the Perrin family of Beaucastel makes fantastic wines as we hope you will agree. We will fill a carafe for you in lieu of a bottle

Good sparkling wine from New Mexico? Sure enough, and goes great with food too. Made from Pinot Noir grapes so a little more body than many sparklers

White Burgundy at $45? All the traditional Burgundy stuff is here, full bodied, a little oak, etc

From coastal Spain - what's that mean: crisp, dry, bracing, great with seafood, particularly shellfish

Another perfect accompaniment for all types of seafood. Aromatic, dry white, no oak, startingly alive.

Don't think sweet - think perfectly balanced

The wine geeks darling. Why? Because it has great flavor and goes great with food, our cuisine in particular

Chenin Blanc should be the next grape thing - fresh, crisp, dry - another great paella wine

Honestly, as good or better than many much higher-priced Pinots - definitely not Burgundy though - this is a New World Pinot Noir meaning the fruit is more pronounced and it will satisfy many of you fruit bomb lovers - a good bridge for the "one orders seafood/one orders steak" dilemna

Medium bodied, cherries, earthy, traditional, can also "bridge the gap" of Tuna/Steak

Why did everyone start drinking Malbec? - Because it is the BFF of red meat! 90 pts. w.s.

Touriga Nacional and some other grapes you have never heard of - medium bodied, bright fruit

Deep, black, purple, spicy, full bodied, great wine, great value - 90 pts w.a.

Not too big, not too small, just right - good Cabernet is like Classic Rock to us - and this is just like that

There is no Keynesian-based reason why great Napa Cabernet should all be $100+ - this proves it - fantastic wine

Not a mouth puckering, "too big for its' own good" Shiraz but still true to its' roots - spicy, jammy and big

One of the great grower/producers in Champagne - a top quality Champagne for a great priceMoscato d'Asti - Saracco - Italy 202

It's a darker rose but drinks quite light!

A suberb example of an all too often overlooked white - full bodied but good acidity

Imagine if there were Sauvignon Blanc pop rocks…this wine is right there with its explosive freshness on the palate

Juicy peach and plum fruit, lemony citrus, savory salinity, and still nice and dry

Paella, perfect match. Lobster, perfect too

All the stuff you'd expect - but in all the right proportions. Full bodied and delicious

Perfect Balance between fruit, tannins, acidty, body, etc. - 92 pts. w.e.

Some Sangiovese, some Cab, some Merlot - "Elegant + understated" - 92 w.a.

ripe, wild, peppery, meaty, rose petal and olive scented effort that has full-bodied richness, 95 pts. w.a.

A great producer from a Premier Cru from a great vintage - sure things in Burgundy are hard to find but this is it - a perfect match for a split table - goes well with our steaks and with richer seafood items

Grenache, Syrah, Mourvedre, big fruit, Chateauneuf-like

Pristine, powerful and purple fruit - drinking very well right now - 92 pts. w.a.

"Really gorgeous" 93 pts. w.s. - powerful but not overwhelming, great with steaks

Always a "wine of the vintage" the Isoceles is a perfect match for lamb or beef

A lighter bodied Pinot from cooler climate Sonoma Coast - another good match for bridging the gap between steak and rich seafood dishes

Rudesheimer Bischofsberg - Spatlese

Rudesheimer Berg Roseneck - Auslese

90 pts w.a.

Fantastic dry sparkler made from organic blueberries

Made in the traditional Methode Champenoise style

80% Folle Blanche, 20% Pinot Noir

Slightly pink, 100% Pineau d'Aunis

100% Gamay

Grolleau Gris & Gamay

100% Cabernet Franc

"That rare domestic rose that captures the vibrant acidity of Champagne" - 94 pts. w.s.

Slightly pink, 100% Pineau d'Aunis

100% Gamay

80% Folle Blanche, 20% Pinot Noir

98+ pts. j.d.

(disgorgement dates: 7/31/15; 11/30/17) "these are Champagnes like no other. No one has pushed the boundaries of what Champagne can be further than Selosse." 94 pts. w.a. - if you like champagnes that know they are wines, this is for you. Rare and very limited

5 hours

6 days

23 days

3 days

2 days

5 days

13 days

20 hours

13 hrs

2 days

2 days

2-3 days

10-14 days

10 days

10 days. "As ponderable as it is gluggable - the 'Lite-Brite' of orange wines"

60 days

25 days

2 weeks

4 weeks

30 days

25 day

3 weeks on the skins

35 days on the skins

90 days

"bends your mind and your palate, no rivals I can think of in Italy, enormously fragrant bouquet beaming with honeysuckle, star jasmine, acacia flower, orange blossom, etc. Aged seven months on the skins in amphorae (Pithos in Sicilian) - perfect balance between acidity and sweetness. 94 pts. w.a.)

100 pts from Robert Parker

Nerello Mascalese, Nerello Capuccio, Minella Nera, etc. - a field blend

California -- 105 year old vines, dry farmed, own rooted