Trattoria Romana Pizzeria Bar & Grill
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Menu
16 oz. center cut Black Angus NY sirloin grilled to perfection. Served with mashed potatoes.
16 oz. sirloin steak topped with button mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes.
16 oz. center cut pork chop grilled to perfection, finished with a touch of demi-glace & white wine with fresh garlic & roasted sweet cherry peppers. Served with mashed potatoes.
16 oz. center cut pork chop pounded thin and coated in Italian breadcrumbs. Topped with Fresh Mozzarella, Broccoli rabe and lemon basil. Served with an arugula salad.
Build your own calzone. Whole wheat dough also available.
Breaded chicken cutlet, mozzarella, roasted red peppers and San Marzano tomato sauce.
Breaded chicken and eggplant with mozzarella and Parmigiano-Reggiano cheese and San Marzano tomato sauce.
Barbecue chicken, fresh mozzarella and red onions.
Fresh baby spinach, four cheese and San Marzano tomato sauce.
Sweet Italian sausage, broccoli florets, ricotta and mozzarella cheese and San Marzano tomato sauce.
San Marzano tomato sauce, fresh Buffalo Mozzarella, Oregano, topped with fresh anchovies.
Mozzarella & San Marzano tomato sauce.
Pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese & San Marzano tomato sauce.
Fresh mozzarella, San Marzano tomato sauce & fresh basil. Drizzled w/ extra virgin olive oil.
Mushrooms, eggplant & fire-roasted peppers w/ San Marzano tomato sauce, mozzarella cheese & fresh basil.
San Marzano tomato sauce, mozzarella cheese, sweet Italian sausage & mushrooms.
San Marzano tomato sauce, mozzarella cheese, pepperoni, sweet Italian sausage, meatballs & peppers.
Sweet Italian sausage, ricotta cheese, mozzarella cheese & San Marzano tomato sauce.
Mozzarella cheese, shredded mozzarella & San Marzano tomato sauce, then sectioned w/ sweet Italian sausage, diced eggplant, mushrooms & artichokes.
White pizza w/ mozzarella cheese, roasted artichokes, Italian ham, black olives, topped w/ sliced tomatoes, & fresh basil drizzled w/ Extra Virgin Olive Oil.
A thin pizza w/ shredded mozzarella cheese topped w/ Romaine lettuce, grilled chicken, tossed w/ Caesar dressing & shaved Parmigiano-Reggiano cheese.
Traditional pizza w/ shredded mozzarella cheese & San Marzano tomato sauce, topped w/ Italian tuna, capers, black olives. Finished w/ Parmigiano-Reggiano cheese.
A thin pizza w/ shredded mozzarella cheese topped w/ diced chicken & red onion, finished w/ barbecue sauce.
Prosciutto di Parma, mortadella, capicola, salami & provolone cheese, topped w/ tomato, lettuce, onions, banana peppers, red wine vinegar & extra virgin oil.
Sliced NY Sirloin stuffed w/ green peppers, mushrooms, onions, & cheese.
10 oz. thinly sliced roast beef double dipped in au jus, topped w/ Swiss cheese, caramelized onions & mushrooms. Served in a brioche roll.
Sliced turkey, fresh mozzarella, roasted red peppers, arugula, & balsamic vinaigrette.
Sliced Turkey, fresh mozzarella, roasted red peppers, arugula, & balsamic vinaigrette.
Sliced turkey, lettuce, bacon and American cheese. Served on a toasted brioche roll with mayonnaise and sliced pickles.
Marinated rosemary chicken breast, bacon & Swiss cheese, topped w/ honey mustard, lettuce & tomato.
Beefsteak tomatoes, mozzarella cheese, Prosciutto di Parma, arugula, basil, olive oil & balsamic vinaigrette.
Lettuce, tomato, mayonnaise & red onions.
Bacon, lettuce, tomato, onion & bleu cheese dressing.
BBQ sauce, fried onion rings & crispy bacon.
Mushrooms, onions & Swiss cheese.
Bacon, lettuce, tomatoes, and mayonnaise.
Pan-fried squid with cherry peppers. Served with cocktail sauce & lemon.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce w/ fresh Italian herbs.
Pan-fried eggplant rolled w/ imported Italian ham, broccoli rabe & herbed ricotta cheese then baked w/ San Marzano tomato sauce.
Homemade fried mozzarella served with our San Marzano tomato sauce.
Oversized meatball made w/ ground veal, beef, & sausage topped w/ San Marzano tomato sauce & a dollop of ricotta cheese. Served w/ mixed greens w/ red wine vinaigrette.
Fresh sliced Buffalo Mozzarella w/ vine-ripened tomatoes with Vidalia onions & fresh basil. Finished w/ a drizzle of extra olive oil.
Buffalo, Barbecue or Teriyaki
Our classic Italian soup made with cannellini beans & pasta.
Fresh organic romaine tossed w/ homemade Caesar dressing, croutons & Parmigiano-Reggiano cheese, topped w/ anchovy filets.
A crunchy cold wedge of iceberg lettuce topped w/ crisp bacon, Pachino tomatoes, blue cheese crumbles & our homemade blue cheese dressing.
Romaine lettuce, black olives, cucumbers, Bermuda red onion, hardboiled egg, white Tuscan beans, fresh basil, celery & Italian olive oil Tuna. Finished w/ Extra Virgin Olive Oil & fresh squeezed lemon.
Homemade Italian Tuna salad stuffed w/ fresh tomatoes, served over iceberg lettuce and topped w/ shredded carrots, cucumbers, oranges, and almonds. Finished w/ our homemade poppy seed dressing.
Fresh romaine lettuce, arugula, mango, avocado, oranges, pineapple chunks, & sesame seeds. Topped with a sweet Vidalia dressing.
Shredded iceberg lettuce, broiled shredded chicken breast, toasted almonds, oranges, pineapple chunks & oriental noodles together in a sesame seed dressing.
Pasta in a traditional Italian carbonara sauce made w/ egg, extra virgin olive oil & egg yolk. Finished w/ Pecorino Romano cheese & cracked black pepper.
Breaded eggplant, mozzarella, Parmigiano-Reggiano cheese & San Marzano tomato sauce. Served w/ capellini pasta.
Pasta tossed w/ 100% extra virgin olive oil in homemade San Marzano tomato sauce, topped w/ our signature meat sauce & a dash of cream & Parmigiano-Reggiano cheese.
Cheese ravioli sautéed in San Marzano tomato sauce & served w/ sweet Italian sausage.
Pasta sautéed in a rich cream sauce w/ fresh imported Parmesan cheese.
Cheese filled pasta stuffed w/ ricotta cheese & asparagus, sautéed w/ mushrooms & tender baby peas in a San Marzano marinara sauce w/ a dash of cream & Parmigiano-Reggiano cheese.
Tube-shaped pasta stuffed w/ ricotta, mozzarella, Parmigiano-Reggiano cheese & Luciano's homemade meatballs.
Tender veal medallions, sautéed with mushrooms & Marsala wine demi-glace. Served over capellini pasta.
Veal medallions dipped in flour & egg, sautéed w/ pan-fried eggplant, mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished w/ Parmigiano-Reggiano cheese.
Freshly breaded, pounded thinly & topped w/ our homemade San Marzano tomato sauce, finished w/ mozzarella cheese.
Fresh scrod baked with Ritz cracker crumbs, fresh lemon wedge, and mashed potatoes.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & fresh basil. Served over Capellini pasta.
Fresh salmon sautéed with capers, Kalamata olives, Puccino tomatoes & oregano over tagliatelle pasta.
Fresh seafood sautéed with clams, mussels, shrimp, sea scallops, calamari, and PEI mussels in a San Marzano marinara sauce.
Pasta in a vodka cream sauce with a touch of cream served over penne pasta.
Fresh littleneck clams. Available in either a garlic & white wine sauce with Italian parsley.
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese. Served with capellini pasta.
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Pan-seared chicken breast, sautéed w/ mushrooms in a Marsala wine, demi-glace. Served over Capellini pasta.
Chicken breast pan-seared with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese & Beefsteak tomatoes. Served over capellini pasta tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & Parmigiano-Reggiano cheese.
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, in a our homemade Marsala wine sauce & served over Tagliatelle Pasta. Finished with Parmigiano-Reggiano cheese.
Sautéed baby spinach, with garlic & extra virgin olive oil.
Sautéed Broccoli di Rabe, with garlic & extra virgin olive oil.
Sautéed mushroom caps with garlic & extra virgin truffle oil.
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