やまあおい

Set in a charming space that has been renovated from the former Kiryugawa Police Station, which is about 100 years old, this restaurant offers authentic soba made by the owner. The noodles, crafted from domestically sourced buckwheat such as Hitachi Aki and ground with a stone mill, stand out for their smooth texture and rich flavor. The menu focuses primarily on cold soba, with a limited selection available, and only a certain number of freshly made servings each day, so early visits are recommended. Enjoying a bowl while gazing at the historical remnants of the holding cell and the stained glass is a truly exceptional experience that lingers long after the meal.