La Mia Cucina

Served with our corn, tomato and green onion garnish and creamy house dressing

Chilled romaine a traditional house made Caesar dressing, fresh house croutons and shaved Italian Asiago cheese

House made angel pillows filled with Ricotta, fresh parmesan cheese and basil, served in a bright heirloom tomato sauce. Nana Carmela's favorite

House made angel pillows filled with Maine lobster and mascarpone, served with a sherry cream sauce

House made angel pillows filled with beef, spinach and parmesan, served in our house meat sauce

House made angel pillows filled with Portobello mushrooms, ricotta and fresh herbs, tossed in white wine, mushrooms, shallots, fresh tomato and basil with a touch of cream

Farfalle pasta tossed with a rich beef sauce and topped with creamy ricotta cheese

Seasoned chicken breast seared and served with farmers' market vegetables, on linguini with a light white wine cream sauce

Linguini tossed with a zesty tomato sauce of garlic, anchovy, Italian cured black olives and capers

Delicate gnocchi hand rolled in house and served in your choice of gorgonzola cream sauce or marinara sauce

Tortiglioni pasta tossed with house made Italian sausage, onions and red peppers in a spicy tomato sauce with Sicilian "Diavolilli" chilies

Fresh fish, prawns, clams and mussels in a light cream fish stock with cherry tomatoes, shallots and garlic butter

Filets lightly dusted with seasoned flour and pan-fried. Served on roasted garlic spinach-mashed potatoes and a creamy lemon butter caper sauce

Your server will describe today's catch

Pan seared choice Braveheart steak, served with a handcrafted veal demi-glace, roasted garlic mashed potatoes and seasonal vegetables

Tender Veal pounded and prepared to your choice – Piccata, Marsala, Sorrentino or Saltimbocca

Breaded chicken breast sautéed and served with butter, white wine, lemon and caper sauce

Sliced eggplant layered with parmesan cheese, mozzarella cheese, fresh basil and marinara sauce

Wine Spectator #6

Wine Spectator #5

Warm house made biscuit with fresh local strawberries and freshly whipped cream. (Seasonal)

Fresh baked decadent brownie served warm with premium vanilla bean ice cream and seasonal berries

A creamy custard made with Madagascar vanilla

Nonna Balbo's recipe, served with sherry-vanilla glaze and pistachio gelato

Elegant ladyfinger cookies layered with whipped mascarpone custard, Belgian dark chocolate, Grand Marnier and Marsala

Crisp house made shells filled with creamy ricotta, Valrhona milk chocolate and Madagascar vanilla

Fiorello's artisan sorbet

Tender calamari steak served abalone style, pounded and lightly breaded in seasoned cracker meal, grilled and served with house made tartar sauce

Italian rice balls filled with house made sausage, prosciutto, peas and mozzarella, dusted in seasoned breadcrumbs and fried golden brown. Served with a rich tomato pesto sauce

Handcrafted sausage made in house, sautéed with fresh heirloom tomatoes, shallots, garlic, basil and white wine

Crisp crostini served with fresh Roma tomato, garlic, basil and imported olive oil

Vine ripened heirloom tomatoes from the Farmers' Market with creamy burrata, fresh basil, house made basil oil, a pinch of salt and cracked pepper

Served with our corn, tomato and green onion garnish and creamy house dressing

Chilled romaine a traditional house made Caesar dressing, fresh house croutons and shaved Italian Asiago cheese

Filets lightly dusted with seasoned flour and pan-fried. Served on roasted garlic spinach-mashed potatoes and a creamy lemon butter caper sauce

Your server will describe today's catch

Pan seared choice Braveheart steak, served with a handcrafted veal demi-glace, roasted garlic mashed potatoes and seasonal vegetables

Tender Veal pounded and prepared to your choice – Piccata, Marsala, Sorrentino or Saltimbocca

Breaded chicken breast sautéed and served with butter, white wine, lemon and caper sauce

Sliced eggplant layered with parmesan cheese, mozzarella cheese, fresh basil and marinara sauce

Warm house made biscuit with fresh local strawberries and freshly whipped cream. (Seasonal)

Fresh baked decadent brownie served warm with premium vanilla bean ice cream and seasonal berries

A creamy custard made with Madagascar vanilla

Nonna Balbo's recipe, served with sherry-vanilla glaze and pistachio gelato

Elegant ladyfinger cookies layered with whipped mascarpone custard, Belgian dark chocolate, Grand Marnier and Marsala

Crisp house made shells filled with creamy ricotta, Valrhona milk chocolate and Madagascar vanilla

Fiorello's artisan sorbet

Served with our corn, tomato and green onion garnish and creamy house dressing

Chilled romaine a traditional house made Caesar dressing, fresh house croutons and shaved Italian Asiago cheese

House made angel pillows filled with Ricotta, fresh parmesan cheese and basil, served in a bright heirloom tomato sauce. Nana Carmela's favorite

House made angel pillows filled with Maine lobster and mascarpone, served with a sherry cream sauce

House made angel pillows filled with beef, spinach and parmesan, served in our house meat sauce

House made angel pillows filled with Portobello mushrooms, ricotta and fresh herbs, tossed in white wine, mushrooms, shallots, fresh tomato and basil with a touch of cream

Farfalle pasta tossed with a rich beef sauce and topped with creamy ricotta cheese

Seasoned chicken breast seared and served with farmers' market vegetables, on linguini with a light white wine cream sauce

Linguini tossed with a zesty tomato sauce of garlic, anchovy, Italian cured black olives and capers

Delicate gnocchi hand rolled in house and served in your choice of gorgonzola cream sauce or marinara sauce

Tortiglioni pasta tossed with house made Italian sausage, onions and red peppers in a spicy tomato sauce with Sicilian "Diavolilli" chilies

Fresh fish, prawns, clams and mussels in a light cream fish stock with cherry tomatoes, shallots and garlic butter

Wine Spectator #6

Wine Spectator #5

Tender calamari steak served abalone style, pounded and lightly breaded in seasoned cracker meal, grilled and served with house made tartar sauce

Italian rice balls filled with house made sausage, prosciutto, peas and mozzarella, dusted in seasoned breadcrumbs and fried golden brown. Served with a rich tomato pesto sauce

Handcrafted sausage made in house, sautéed with fresh heirloom tomatoes, shallots, garlic, basil and white wine

Crisp crostini served with fresh Roma tomato, garlic, basil and imported olive oil

Vine ripened heirloom tomatoes from the Farmers' Market with creamy burrata, fresh basil, house made basil oil, a pinch of salt and cracked pepper

Served with our corn, tomato and green onion garnish and creamy house dressing

Chilled romaine a traditional house made Caesar dressing, fresh house croutons and shaved Italian Asiago cheese

Filets lightly dusted with seasoned flour and pan-fried. Served on roasted garlic spinach-mashed potatoes and a creamy lemon butter caper sauce

Your server will describe today's catch

Pan seared choice Braveheart steak, served with a handcrafted veal demi-glace, roasted garlic mashed potatoes and seasonal vegetables

Tender Veal pounded and prepared to your choice – Piccata, Marsala, Sorrentino or Saltimbocca

Breaded chicken breast sautéed and served with butter, white wine, lemon and caper sauce

Sliced eggplant layered with parmesan cheese, mozzarella cheese, fresh basil and marinara sauce

Warm house made biscuit with fresh local strawberries and freshly whipped cream. (Seasonal)

Fresh baked decadent brownie served warm with premium vanilla bean ice cream and seasonal berries

A creamy custard made with Madagascar vanilla

Nonna Balbo's recipe, served with sherry-vanilla glaze and pistachio gelato

Elegant ladyfinger cookies layered with whipped mascarpone custard, Belgian dark chocolate, Grand Marnier and Marsala

Crisp house made shells filled with creamy ricotta, Valrhona milk chocolate and Madagascar vanilla

Fiorello's artisan sorbet

Served with our corn, tomato and green onion garnish and creamy house dressing

Chilled romaine a traditional house made Caesar dressing, fresh house croutons and shaved Italian Asiago cheese

House made angel pillows filled with Ricotta, fresh parmesan cheese and basil, served in a bright heirloom tomato sauce. Nana Carmela's favorite

House made angel pillows filled with Maine lobster and mascarpone, served with a sherry cream sauce

House made angel pillows filled with beef, spinach and parmesan, served in our house meat sauce

House made angel pillows filled with Portobello mushrooms, ricotta and fresh herbs, tossed in white wine, mushrooms, shallots, fresh tomato and basil with a touch of cream

Farfalle pasta tossed with a rich beef sauce and topped with creamy ricotta cheese

Seasoned chicken breast seared and served with farmers' market vegetables, on linguini with a light white wine cream sauce

Linguini tossed with a zesty tomato sauce of garlic, anchovy, Italian cured black olives and capers

Delicate gnocchi hand rolled in house and served in your choice of gorgonzola cream sauce or marinara sauce

Tortiglioni pasta tossed with house made Italian sausage, onions and red peppers in a spicy tomato sauce with Sicilian "Diavolilli" chilies

Fresh fish, prawns, clams and mussels in a light cream fish stock with cherry tomatoes, shallots and garlic butter

Wine Spectator #6

Wine Spectator #5