Wolfsglen

buttermilk miso dressing, little gem lettuce, parmesan crisps

yuzu kosho, fresh dill, toasted pistachio

aleppo chili, olive oil, with warm pita

zataar, feta cheese, with warm pita

candied bacon, spicy aioli, arugula

cheddar cheese, spicy aioli, arugula

gochuchan glazed, cucumber, spicy aioli

white cheddar, fontina and american cheese

roasted tomato, garlic, basil, and creme fraiche

8oz, with chimichurri

aji verde, pea tendrils

pepita romesco, crispy potato strings

balsamic and bacon

mascarpone mousse, espresso, sponge cake

blueberry compote, lemon curd

cherry gelee, shiso granita

buttermilk miso dressing, little gem lettuce, parmesan crisps

yuzu kosho, fresh dill, toasted pistachio

aleppo chili, olive oil, with warm pita

zataar, feta cheese, with warm pita

candied bacon, spicy aioli, arugula

cheddar cheese, spicy aioli, arugula

gochuchan glazed, cucumber, spicy aioli

white cheddar, fontina and american cheese

roasted tomato, garlic, basil, and creme fraiche

8oz, with chimichurri

aji verde, pea tendrils

pepita romesco, crispy potato strings

balsamic and bacon

mascarpone mousse, espresso, sponge cake

blueberry compote, lemon curd

cherry gelee, shiso granita

kumato tomatoes, persian cucumber, iceberg lettuce, feta, greek oregano

buttermilk miso dressing, little gem lettuce, parmesan crisps

yuzu kosho, fresh dill, toasted pistachio

zataar, feta cheese, warm pita (or gluten free crudités)

chili crisps, olive oil, warm pita (or gluten free crudités)

grilled peaches, flameéd peaches, candied walnuts peach vin, sourdough

with truffle oil

kimchi, pickled asian pears, green onions, ponzu

herb salad, served with corn tortillas

homemade focaccia, arugula, spicy garlic crisps

curry, raisin chutney

cheddar, and arugula (vegetarian or vegan)

candied bacon, spicy aioli, arugula

12 hour roasted lamb leg, homemade pita bread, w/ labneh, pickled red onion, cilantro

aji verde, pea tendrils

pepita romesco, crispy potato strings

spicy coconut broth, herb salad

togarashi-whiskey glaze, charred brussels

8oz hanger steak, beef jús

16 oz, cowboy butter

bucatini, black pepper, parmesan pecorino

spicy vodka sauce, shrimp and parmesan

mafaldine, beef, pork, and veal

chili, honey-soy glaze, bonito flakes

lemon zest and horseradish

balsamic and bacon

buttermilk miso dressing, little gem lettuce, parmesan crisps

yuzu kosho, fresh dill, toasted pistachio

aleppo chili, olive oil, with warm pita

zataar, feta cheese, with warm pita

candied bacon, spicy aioli, arugula

cheddar cheese, spicy aioli, arugula

gochuchan glazed, cucumber, spicy aioli

white cheddar, fontina and american cheese

roasted tomato, garlic, basil, and creme fraiche

8oz, with chimichurri

aji verde, pea tendrils

pepita romesco, crispy potato strings

balsamic and bacon

mascarpone mousse, espresso, sponge cake

blueberry compote, lemon curd

cherry gelee, shiso granita

kumato tomatoes, persian cucumber, iceberg lettuce, feta, greek oregano

buttermilk miso dressing, little gem lettuce, parmesan crisps

yuzu kosho, fresh dill, toasted pistachio

zataar, feta cheese, warm pita (or gluten free crudités)

chili crisps, olive oil, warm pita (or gluten free crudités)

grilled peaches, flameéd peaches, candied walnuts peach vin, sourdough

with truffle oil

kimchi, pickled asian pears, green onions, ponzu

herb salad, served with corn tortillas

homemade focaccia, arugula, spicy garlic crisps

curry, raisin chutney

cheddar, and arugula (vegetarian or vegan)

candied bacon, spicy aioli, arugula

12 hour roasted lamb leg, homemade pita bread, w/ labneh, pickled red onion, cilantro

aji verde, pea tendrils

pepita romesco, crispy potato strings

spicy coconut broth, herb salad

togarashi-whiskey glaze, charred brussels

8oz hanger steak, beef jús

16 oz, cowboy butter

bucatini, black pepper, parmesan & pecorino

spicy vodka sauce, shrimp and parmesan

mafaldine, beef, pork, and veal

chili, honey-soy glaze, bonito flakes

lemon zest and horseradish

balsamic and bacon