Wolfsglen
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Modern American Dining with Creative Flair
valutazione
Recensioni
fotografia
menù
kumato tomatoes, persian cucumber, iceberg lettuce, feta, greek oregano
buttermilk miso dressing, little gem lettuce, parmesan crisps
yuzu kosho, fresh dill, toasted pistachio
zataar, feta cheese, warm pita (or gluten free crudités)
chili crisps, olive oil, warm pita (or gluten free crudités)
grilled peaches, flameéd peaches, candied walnuts peach vin, sourdough
with truffle oil
kimchi, pickled asian pears, green onions, ponzu
herb salad, served with corn tortillas
homemade focaccia, arugula, spicy garlic crisps
curry, raisin chutney
cheddar, and arugula (vegetarian or vegan)
candied bacon, spicy aioli, arugula
12 hour roasted lamb leg, homemade pita bread, w/ labneh, pickled red onion, cilantro
aji verde, pea tendrils
pepita romesco, crispy potato strings
spicy coconut broth, herb salad
togarashi-whiskey glaze, charred brussels
8oz hanger steak, beef jús
16 oz, cowboy butter
bucatini, black pepper, parmesan & pecorino
spicy vodka sauce, shrimp and parmesan
mafaldine, beef, pork, and veal
chili, honey-soy glaze, bonito flakes
lemon zest and horseradish
balsamic and bacon
buttermilk miso dressing, little gem lettuce, parmesan crisps
yuzu kosho, fresh dill, toasted pistachio
aleppo chili, olive oil, with warm pita
zataar, feta cheese, with warm pita
candied bacon, spicy aioli, arugula
cheddar cheese, spicy aioli, arugula
gochuchan glazed, cucumber, spicy aioli
white cheddar, fontina and american cheese
roasted tomato, garlic, basil, and creme fraiche
8oz, with chimichurri
aji verde, pea tendrils
pepita romesco, crispy potato strings
balsamic and bacon
mascarpone mousse, espresso, sponge cake
blueberry compote, lemon curd
cherry gelee, shiso granita
buttermilk miso dressing, little gem lettuce, parmesan crisps
yuzu kosho, fresh dill, toasted pistachio
aleppo chili, olive oil, with warm pita
zataar, feta cheese, with warm pita
candied bacon, spicy aioli, arugula
cheddar cheese, spicy aioli, arugula
gochuchan glazed, cucumber, spicy aioli
white cheddar, fontina and american cheese
roasted tomato, garlic, basil, and creme fraiche
8oz, with chimichurri
aji verde, pea tendrils
pepita romesco, crispy potato strings
balsamic and bacon
mascarpone mousse, espresso, sponge cake
blueberry compote, lemon curd
cherry gelee, shiso granita
kumato tomatoes, persian cucumber, iceberg lettuce, feta, greek oregano
buttermilk miso dressing, little gem lettuce, parmesan crisps
yuzu kosho, fresh dill, toasted pistachio
zataar, feta cheese, warm pita (or gluten free crudités)
chili crisps, olive oil, warm pita (or gluten free crudités)
grilled peaches, flameéd peaches, candied walnuts peach vin, sourdough
with truffle oil
kimchi, pickled asian pears, green onions, ponzu
herb salad, served with corn tortillas
homemade focaccia, arugula, spicy garlic crisps
curry, raisin chutney
cheddar, and arugula (vegetarian or vegan)
candied bacon, spicy aioli, arugula
12 hour roasted lamb leg, homemade pita bread, w/ labneh, pickled red onion, cilantro
aji verde, pea tendrils
pepita romesco, crispy potato strings
spicy coconut broth, herb salad
togarashi-whiskey glaze, charred brussels
8oz hanger steak, beef jús
16 oz, cowboy butter
bucatini, black pepper, parmesan pecorino
spicy vodka sauce, shrimp and parmesan
mafaldine, beef, pork, and veal
chili, honey-soy glaze, bonito flakes
lemon zest and horseradish
balsamic and bacon
buttermilk miso dressing, little gem lettuce, parmesan crisps
yuzu kosho, fresh dill, toasted pistachio
aleppo chili, olive oil, with warm pita
zataar, feta cheese, with warm pita
candied bacon, spicy aioli, arugula
cheddar cheese, spicy aioli, arugula
gochuchan glazed, cucumber, spicy aioli
white cheddar, fontina and american cheese
roasted tomato, garlic, basil, and creme fraiche
8oz, with chimichurri
aji verde, pea tendrils
pepita romesco, crispy potato strings
balsamic and bacon
mascarpone mousse, espresso, sponge cake
blueberry compote, lemon curd
cherry gelee, shiso granita
kumato tomatoes, persian cucumber, iceberg lettuce, feta, greek oregano
buttermilk miso dressing, little gem lettuce, parmesan crisps
yuzu kosho, fresh dill, toasted pistachio
zataar, feta cheese, warm pita (or gluten free crudités)
chili crisps, olive oil, warm pita (or gluten free crudités)
grilled peaches, flameéd peaches, candied walnuts peach vin, sourdough
with truffle oil
kimchi, pickled asian pears, green onions, ponzu
herb salad, served with corn tortillas
homemade focaccia, arugula, spicy garlic crisps
curry, raisin chutney
cheddar, and arugula (vegetarian or vegan)
candied bacon, spicy aioli, arugula
12 hour roasted lamb leg, homemade pita bread, w/ labneh, pickled red onion, cilantro
aji verde, pea tendrils
pepita romesco, crispy potato strings
spicy coconut broth, herb salad
togarashi-whiskey glaze, charred brussels
8oz hanger steak, beef jús
16 oz, cowboy butter
bucatini, black pepper, parmesan & pecorino
spicy vodka sauce, shrimp and parmesan
mafaldine, beef, pork, and veal
chili, honey-soy glaze, bonito flakes
lemon zest and horseradish
balsamic and bacon