Fiore
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Évaluation
Avis
Menu
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Sautéed with crispy prosciutto, toasted almonds
Crispy fried potatoes with traditional Spanish brava sauce
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens
Chefs Selection of Daily Meats and Cheese
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
Ask your server for today’s specialty. Rotates seasonally
Daily Chef curated risotto using the finest of seasonal ingredients
Daily chef curated dish using the highest quality fish available
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze
16 oz USDA Prime Steak
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
14 oz Premium USDA Prime Steaks
22 oz Premium Angus Steak
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance
Larceny Bourbon, black walnut bitters, brown sugar, Earl Gray tea
Mezcal Tequila, Chambord, lemon juice, rhubarb bitters, honey simple syrup, club soda, rosemary
Astral Blanco Tequila, Mezcal, fresh lime juice, simple syrup, grapefruit juice, grapefruit soda
Tanqueray Gin, fresh lemon juice, simple syrup, topped with Prosecco
Astral Blanco Tequila, Hibiscus syrup, fresh lime juice, passion fruit juice
Tito's Vodka, Limoncello, Chambord, lemon juice, simple syrup
Peach and Orange Blossom Kettel One Vodka, Pama Liquor, Malic simple syrup, topped with Club Soda
Don Q Silver Rum, Prickly Pear syrup, lime, mint, sugar cube, topped with Club Soda
Plantation Dark Rum,, Cardamon bitters, brown sugar, simple syrup
ST. Germain, fresh mint, blueberries, lime, Club Soda, topped with Prosecco
Tito's Vodka, Pama, Simple syrup, Lime Juice
Tito's Vodka, Chocolate Liquor, topped with whip cream
Tito's Vodka, Shanky's whip, caramel liquor
Liquor 43, Coconut Rum, Pineapple Juice, toasted coconut flakes
Absolut Vanilla Vodka, passion fruit juice, simple syrup, lime juice, side of Prosecco
Pineapple juice, orange juice, Hibiscus Syrup
Rose water simple syrup, Strawberry Lemonade, Club Soda
Passion Fruit juice, Grenadine, Sprite
Lemon Juice, Ginger Syrup, Club Soda
Lime juice, Mint, Cucumbers, Club Soda
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Sautéed with crispy prosciutto, toasted almonds
Crispy fried potatoes with traditional Spanish brava sauce
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens
Chefs Selection of Daily Meats and Cheese
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
Ask your server for today’s specialty. Rotates seasonally
Daily Chef curated risotto using the finest of seasonal ingredients
Daily chef curated dish using the highest quality fish available
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze
16 oz USDA Prime Steak
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
14 oz Premium USDA Prime Steaks
22 oz Premium Angus Steak
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance
Tito's Vodka, Pama, Simple syrup, Lime Juice
Tito's Vodka, Chocolate Liquor, topped with whip cream
Tito's Vodka, Shanky's whip, caramel liquor
Liquor 43, Coconut Rum, Pineapple Juice, toasted coconut flakes
Absolut Vanilla Vodka, passion fruit juice, simple syrup, lime juice, side of Prosecco
Pineapple juice, orange juice, Hibiscus Syrup
Rose water simple syrup, Strawberry Lemonade, Club Soda
Passion Fruit juice, Grenadine, Sprite
Lemon Juice, Ginger Syrup, Club Soda
Lime juice, Mint, Cucumbers, Club Soda
Larceny Bourbon, black walnut bitters, brown sugar, Earl Gray tea
Mezcal Tequila, Chambord, lemon juice, rhubarb bitters, honey simple syrup, club soda, rosemary
Astral Blanco Tequila, Mezcal, fresh lime juice, simple syrup, grapefruit juice, grapefruit soda
Tanqueray Gin, fresh lemon juice, simple syrup, topped with Prosecco
Astral Blanco Tequila, Hibiscus syrup, fresh lime juice, passion fruit juice
Tito's Vodka, Limoncello, Chambord, lemon juice, simple syrup
Peach and Orange Blossom Kettel One Vodka, Pama Liquor, Malic simple syrup, topped with Club Soda
Don Q Silver Rum, Prickly Pear syrup, lime, mint, sugar cube, topped with Club Soda
Plantation Dark Rum,, Cardamon bitters, brown sugar, simple syrup
ST. Germain, fresh mint, blueberries, lime, Club Soda, topped with Prosecco
Ruggeri, Italy
Saracco, Italy
Mercat, Spain
Nicolas Feuillatte, French
Poggio Costa, Italy
Black Bird, Arriviste, Ca
Daou, Ca
Talley, Ca
Mannequin, Orin Swift
The Ned, New Zealand
Black Bird Arriviste, Ca
Fritz Windisch, Germany
Pikes Dry Riesling, Australia
Banfi, Italy
Justin, Ca
Wente, Ca
Caymus, Ca
Chalk Hill, Ca
Penner Ash, Oregon
Caymus 'Walking Fool', Lassegue, Merlot Blend, Fr
Las Legendes, French Bordeaux
Paxton Shiraz, South, Australia
Locations Fr, Orin Swift
Blackboard Merlot, Columbia Valley, WA
Sageshio Zinfandel, Sonoma, Ca
Overture-Opus One, Napa Valley
Allegrini, Valpolicella
Villadoria Nebbiolo
IL Poggione, Montalcino
Silvio Grasso, Barolo
Prunotto, Barbaresco
Cepas Malbec
Bodegas Muriel Reserva
Vina Otano, Rioja
Larceny Bourbon, Black Walnut bitters, brown sugar, Earlgrey tea
Mezcal Tequila, Chambord, lemon juice, Rhubarb bitters, Honey simple syrup, club soda, Rosemary
Astral Blanco Tequila, Mezcal, Fresh lime juice, Simple syrup, Grapefruit juice, Grapefruit soda
Tanqueray Gin, Fresh lemon juice, Simple Syrup, topped with Prosecco
Astral Blanco Tequila, Hibiscus syrup, Fresh lime juice, Passion fruit juice
Tito's Vodka, Limoncello, Chambord, Lemon juice, simple syrup
Peach and Orange blossom Kettel one Vodka, Pama liquor, Malic simple syrup, topped with Club Soda
Don Q silver Rum, Prickly Pear syrup, lime, mint, sugar cube, topped with club soda
Plantation Dark Rum, Cardamom bitters, Brown Sugar Simple Syrup
St. Germain, Fresh Mint, Blueberries and Lime, Club Soda, topped with prosecco
Tito's Vodka, Pama, Simple Syrup Lime Juice
Tito's Vodka, Chocolate liquor topped with whip cream
Tito's Vodka, Shanky's whip carmel liquor
Liquor 43, Coconut Rum, Pineapple juice, toasted coconut flakes
Absolut Vanilla Vodka, passionfruit juice, simple syrup, lime juice, side of prosecco
Pineapple juice, orange juice, Hibiscus syrup
Rose water simple syrup, Strawberry Lemonade, club soda
Passion Fruit juice, Grenadine, Sprite
Lemon juice, Ginger syrup, Club Soda
Lime juice, Mint, Cucumbers, Club Soda
Grilled to perfect softness, topped with wild flower honeycomb and seasonal fruit
White fish cooked in a citrus base, red onions, cilantro, avocado, cucumber, jalapeño, and sweet plantains
Fresh house-made crab cakes served over house-made yuzu remoulade
Plated on a bed of mixed greens, tender and crispy, topped with an Asian-inspired sauce
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens
Assorted mini potatoes, topped with Brava sauce
Sautéed with brown sugar, topped with Parmesan cheese, almonds, and prosciutto
Thinly sliced prime beef tenderloin, arugula, shaved Parmesan cheese, olive oil, fresh lemon juice and house-made finishing salt
Thinly sliced salmon drizzled with house-made aioli and fresh lemon, fried capers, and diced red onion
Bone-in Heritage Cheshire pork chop encrusted with truffle, black garlic spice, Parmesan, with a tomato cream sauce. Served over a bed of mashed potatoes and seasonal vegetables
14 oz New York Strip, rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
Pan seared free range Amish chicken breast served with a lemon cream sauce over a bed of heritage rice. Served with seasonal vegetables
Culver Duck smoked duck breast served with Papas Bravas and seasonal vegetables
Fresh sustainable salmon encrusted with spice. Topped with Island-inspired hibiscus flower rum sauce. Served with seasonal vegetables and heritage rice
Ask your server for today's specialty. Rotates seasonally
Daily Chef curated risotto using the finest of seasonal ingredients
8 oz USDA Prime Center-cut grilled to perfection
16 oz Premium USDA Prime Steak
14 oz Premium USDA Prime Steak
22 oz Premium Angus Steak
32 oz Angus Tomahawk steak, slow-cooked to perfection, delivering a rich, marbled flavor. Served with a salad and two sides
Burrata served with crostini and fig jam on a bed of mixed greens, topped with balsamic glaze
Romaine lettuce with shaved Parmesan, capers, house-made Caesar dressing, and croutons, lightly Cherrywood smoked for a unique finish
Iceberg lettuce with crispy prosciutto, cherry tomatoes, served with Sharon's Blue Cheese dressing and blue cheese crumbles
Mixed greens, strawberries, candied pecans, goat cheese, balsamic vinaigrette dressing
A luxurious and creamy chowder infused with lump crab meat and finished with a dash of Sherry
Ask your server for today’s special
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