Fiore

Larceny Bourbon, black walnut bitters, brown sugar, Earl Gray tea

Mezcal Tequila, Chambord, lemon juice, rhubarb bitters, honey simple syrup, club soda, rosemary

Astral Blanco Tequila, Mezcal, fresh lime juice, simple syrup, grapefruit juice, grapefruit soda

Tanqueray Gin, fresh lemon juice, simple syrup, topped with Prosecco

Astral Blanco Tequila, Hibiscus syrup, fresh lime juice, passion fruit juice

Tito's Vodka, Limoncello, Chambord, lemon juice, simple syrup

Peach and Orange Blossom Kettel One Vodka, Pama Liquor, Malic simple syrup, topped with Club Soda

Don Q Silver Rum, Prickly Pear syrup, lime, mint, sugar cube, topped with Club Soda

Plantation Dark Rum,, Cardamon bitters, brown sugar, simple syrup

ST. Germain, fresh mint, blueberries, lime, Club Soda, topped with Prosecco

Tito's Vodka, Pama, Simple syrup, Lime Juice

Tito's Vodka, Chocolate Liquor, topped with whip cream

Tito's Vodka, Shanky's whip, caramel liquor

Liquor 43, Coconut Rum, Pineapple Juice, toasted coconut flakes

Absolut Vanilla Vodka, passion fruit juice, simple syrup, lime juice, side of Prosecco

Pineapple juice, orange juice, Hibiscus Syrup

Rose water simple syrup, Strawberry Lemonade, Club Soda

Passion Fruit juice, Grenadine, Sprite

Lemon Juice, Ginger Syrup, Club Soda

Lime juice, Mint, Cucumbers, Club Soda

Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese

Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini

Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit

Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion

Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips

Sautéed with crispy prosciutto, toasted almonds

Crispy fried potatoes with traditional Spanish brava sauce

Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade

Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Chefs Selection of Daily Meats and Cheese

Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato

Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce

Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice

Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms

14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables

Ask your server for today’s specialty. Rotates seasonally

Daily Chef curated risotto using the finest of seasonal ingredients

Daily chef curated dish using the highest quality fish available

Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish

Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles

Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

16 oz USDA Prime Steak

8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce

14 oz Premium USDA Prime Steaks

22 oz Premium Angus Steak

32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

Tito's Vodka, Pama, Simple syrup, Lime Juice

Tito's Vodka, Chocolate Liquor, topped with whip cream

Tito's Vodka, Shanky's whip, caramel liquor

Liquor 43, Coconut Rum, Pineapple Juice, toasted coconut flakes

Absolut Vanilla Vodka, passion fruit juice, simple syrup, lime juice, side of Prosecco

Pineapple juice, orange juice, Hibiscus Syrup

Rose water simple syrup, Strawberry Lemonade, Club Soda

Passion Fruit juice, Grenadine, Sprite

Lemon Juice, Ginger Syrup, Club Soda

Lime juice, Mint, Cucumbers, Club Soda

Larceny Bourbon, black walnut bitters, brown sugar, Earl Gray tea

Mezcal Tequila, Chambord, lemon juice, rhubarb bitters, honey simple syrup, club soda, rosemary

Astral Blanco Tequila, Mezcal, fresh lime juice, simple syrup, grapefruit juice, grapefruit soda

Tanqueray Gin, fresh lemon juice, simple syrup, topped with Prosecco

Astral Blanco Tequila, Hibiscus syrup, fresh lime juice, passion fruit juice

Tito's Vodka, Limoncello, Chambord, lemon juice, simple syrup

Peach and Orange Blossom Kettel One Vodka, Pama Liquor, Malic simple syrup, topped with Club Soda

Don Q Silver Rum, Prickly Pear syrup, lime, mint, sugar cube, topped with Club Soda

Plantation Dark Rum,, Cardamon bitters, brown sugar, simple syrup

ST. Germain, fresh mint, blueberries, lime, Club Soda, topped with Prosecco

Ruggeri, Italy

Saracco, Italy

Mercat, Spain

Nicolas Feuillatte, French

Poggio Costa, Italy

Black Bird, Arriviste, Ca

Daou, Ca

Talley, Ca

Mannequin, Orin Swift

The Ned, New Zealand

Black Bird Arriviste, Ca

Fritz Windisch, Germany

Pikes Dry Riesling, Australia

Banfi, Italy

Justin, Ca

Wente, Ca

Caymus, Ca

Chalk Hill, Ca

Penner Ash, Oregon

Caymus 'Walking Fool', Lassegue, Merlot Blend, Fr

Las Legendes, French Bordeaux

Paxton Shiraz, South, Australia

Locations Fr, Orin Swift

Blackboard Merlot, Columbia Valley, WA

Sageshio Zinfandel, Sonoma, Ca

Overture-Opus One, Napa Valley

Allegrini, Valpolicella

Villadoria Nebbiolo

IL Poggione, Montalcino

Silvio Grasso, Barolo

Prunotto, Barbaresco

Cepas Malbec

Bodegas Muriel Reserva

Vina Otano, Rioja

Larceny Bourbon, Black Walnut bitters, brown sugar, Earlgrey tea

Mezcal Tequila, Chambord, lemon juice, Rhubarb bitters, Honey simple syrup, club soda, Rosemary

Astral Blanco Tequila, Mezcal, Fresh lime juice, Simple syrup, Grapefruit juice, Grapefruit soda

Tanqueray Gin, Fresh lemon juice, Simple Syrup, topped with Prosecco

Astral Blanco Tequila, Hibiscus syrup, Fresh lime juice, Passion fruit juice

Tito's Vodka, Limoncello, Chambord, Lemon juice, simple syrup

Peach and Orange blossom Kettel one Vodka, Pama liquor, Malic simple syrup, topped with Club Soda

Don Q silver Rum, Prickly Pear syrup, lime, mint, sugar cube, topped with club soda

Plantation Dark Rum, Cardamom bitters, Brown Sugar Simple Syrup

St. Germain, Fresh Mint, Blueberries and Lime, Club Soda, topped with prosecco

Tito's Vodka, Pama, Simple Syrup Lime Juice

Tito's Vodka, Chocolate liquor topped with whip cream

Tito's Vodka, Shanky's whip carmel liquor

Liquor 43, Coconut Rum, Pineapple juice, toasted coconut flakes

Absolut Vanilla Vodka, passionfruit juice, simple syrup, lime juice, side of prosecco

Pineapple juice, orange juice, Hibiscus syrup

Rose water simple syrup, Strawberry Lemonade, club soda

Passion Fruit juice, Grenadine, Sprite

Lemon juice, Ginger syrup, Club Soda

Lime juice, Mint, Cucumbers, Club Soda

Grilled to perfect softness, topped with wild flower honeycomb and seasonal fruit

White fish cooked in a citrus base, red onions, cilantro, avocado, cucumber, jalapeño, and sweet plantains

Fresh house-made crab cakes served over house-made yuzu remoulade

Plated on a bed of mixed greens, tender and crispy, topped with an Asian-inspired sauce

Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Assorted mini potatoes, topped with Brava sauce

Sautéed with brown sugar, topped with Parmesan cheese, almonds, and prosciutto

Thinly sliced prime beef tenderloin, arugula, shaved Parmesan cheese, olive oil, fresh lemon juice and house-made finishing salt

Thinly sliced salmon drizzled with house-made aioli and fresh lemon, fried capers, and diced red onion

Bone-in Heritage Cheshire pork chop encrusted with truffle, black garlic spice, Parmesan, with a tomato cream sauce. Served over a bed of mashed potatoes and seasonal vegetables

14 oz New York Strip, rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables

Pan seared free range Amish chicken breast served with a lemon cream sauce over a bed of heritage rice. Served with seasonal vegetables

Culver Duck smoked duck breast served with Papas Bravas and seasonal vegetables

Fresh sustainable salmon encrusted with spice. Topped with Island-inspired hibiscus flower rum sauce. Served with seasonal vegetables and heritage rice

Ask your server for today's specialty. Rotates seasonally

Daily Chef curated risotto using the finest of seasonal ingredients

8 oz USDA Prime Center-cut grilled to perfection

16 oz Premium USDA Prime Steak

14 oz Premium USDA Prime Steak

22 oz Premium Angus Steak

32 oz Angus Tomahawk steak, slow-cooked to perfection, delivering a rich, marbled flavor. Served with a salad and two sides

Burrata served with crostini and fig jam on a bed of mixed greens, topped with balsamic glaze

Romaine lettuce with shaved Parmesan, capers, house-made Caesar dressing, and croutons, lightly Cherrywood smoked for a unique finish

Iceberg lettuce with crispy prosciutto, cherry tomatoes, served with Sharon's Blue Cheese dressing and blue cheese crumbles

Mixed greens, strawberries, candied pecans, goat cheese, balsamic vinaigrette dressing

A luxurious and creamy chowder infused with lump crab meat and finished with a dash of Sherry

Ask your server for today’s special