Etoile Cuisine et Bar

catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aïoli emulsion

seared salmon, Dijon mustard creamy lentils, fried Brussels sprouts

lemon sole, cauliflower, Peruvian fingerling potatoes, snow peas, almond brown butter sauce

Nantucket Island diver scallops, soft polenta, mushroom, asparagus, garlic fresh herbs butter

braised beef short ribs, butternut squash mousseline, vegetables, Cabernet syrup

chicken thighs braised in red wine, potato purée, vegetables

8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad

roasted duck breast, potato purée, Brussels sprouts, beech mushrooms, Bordelaise sauce

vegetable risotto, mascarpone, aged Parmesan, white truffle oil

soup of the day

Maine lobster bisque, lobster chunks, tarragon crème fraiche

French onion soup, gruyère, crouton

snails in parsley garlic butter

Atlantic salmon tartare, green apple, cucumber, miso sauce, salmon roe

cold duck liver, prune mousseline, toasted brioche

mushroom ravioli, port wine, white truffle oil, aged parmesan

beef tartare, cornichons, capers, shallots, herbs served with toasted ciabatta

poached egg, serrano prosciutto, ratatouille

Caesar salad, croutons, aged Parmesan

goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens

sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

heirloom tomatoes, basil purée, olives, burrata cheese

lobster medallions, crushed avocado, French cocktail sauce, grapefruit

Tahitian vanilla brioche French toast, raspberry coulis

egg white omelette, vegetables, avocado, goat cheese

omelet with Gruyère cheese and mushrooms

omelet, tomato marmalade, black olives, herbs

smoked salmon, creamy spinach, Hollandaise sauce

bacon, creamy spinach, Hollandaise sauce

soft scramble eggs, smoked salmon, scallions, crème fraîche

8 oz. burger, over easy egg, bacon, brioche bun

wild boar ragout, linguine pasta, juniper berry

linguine pasta, lobster sauce, shrimp, scallops, salmon, peas

seared salmon, creamy Dijon mustard lentils, fried Brussels sprouts

sautéed shrimp, lemon-saffron asparagus risotto

lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce

vegetable risotto, mascarpone, aged Parmesan, truffle oil

pan seared 8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad

chicken thighs braised in red wine, potato purée, vegetables

duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction

catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aïoli emulsion

soup of the day (daily soup)

French onion soup, Gruyère, crouton

Maine lobster bisque, lobster chunks, tarragon crème fraiche

snails in parsley garlic butter

Atlantic salmon, green apple, cucumber, miso sauce, salmon roe

cold duck liver, prune mousseline, toasted brioche

mushroom ravioli, port wine, white truffle oil, aged parmesan

beef tartare, cornichons, capers, shallots, herbs, served with toasted ciabatta

poached egg, serrano prosciutto, ratatouille

Caesar salad, croutons, aged parmesan

goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens

sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

heirloom tomatoes, basil purée, olives, burrata cheese

lobster medallions, crushed avocado, French cocktail sauce, grapefruit

serrano ham, mozzarella cheese, basil purée, arugula, ciabatta bread

homemade lamb sausage, harissa mayo, roasted tomatoes, arugula, ciabatta bread

brie, cranberry butter, sliced pears, arugula

8 oz. burger, melted Gruyère, roasted tomatoes, brioche bun

wild boar ragout, linguine pasta, juniper berry

seared salmon, Dijon mustard creamy lentils, fried Brussels sprouts

lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce

sautéed shrimp, lemon-saffron asparagus risotto

linguine, lobster sauce, shrimp, scallops, salmon, peas

vegetable risotto, mascarpone, aged Parmesan, white truffle oil

pan seared 8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad

chicken thighs braised in red wine, potato purée, vegetables

duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction

catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aioli emulsion

thin apple tart, "à la mode," fleur de sel caramel sauce

pistachio panna cotta, almond crumble, red berries, raspberry coulis

profiteroles with vanilla ice cream, hot chocolate sauce

warm dark chocolate pastilla, mango sauce, coconut sorbet

Tahitian vanilla crème brûlée, creamy custard, burnt sugar

Petit Basque cheese, black cherry jam

cheese assortment, dry fruits, black cherry jam

fresh nectarine almond cake, bourbon caramel ice cream

Price per oz

500mL

St. Émilion cask

-hand selected from their highest quality estates

Old Forrester rye whiskey, Dolin's Rouge French vermouth infused with cocoa nibs, touch of Gabriel Boudier's créme de cassis (spicy with hints of chocolate and red fruit)

Rittenhouse rye whiskey, Cap Corse dry Corsican vermouth, Carpano Antica Italian vermouth, Angostura bitters, saline (boozy, slightly herbal with a touch of vanilla)

Brenne French single malt whisky, Dolin Blanc vermouth, touch of St. Germain elderflower liqueur (balanced with peach notes, slightly floral)

Pig's Nose blended Scotch whisky, Berto Italian vermouth, Angostura bitters, saline (rich with dark fruit)

Heaven's Door rye whiskey, Cocchi di Torino Italian vermouth, touch of Villa de Varda Barolo grappa (spicy, slightly sweet, a little funky)

Mahón Spanish gin, Lacuesta extra dry vermouth, tonic, fresh herbs and spices (fresh, herbal, slightly bitter)

Plantation Original Dark rum, pear brandy, house-made orgeat syrup, lime, rosemary, spices (boozy, herbal and slightly sweet)

Citadelle gin, Cocchi Americano vermouth, Pierre Ferrand dry curacao (balanced and boozy with a touch of orange)

Grey Goose vodka, house-made lemon-lime cordial, Campari, mineral water (festive, slightly bitter with a touch of spice)

Green Chartreuse, Bombay Sapphire gin, house-made ginger beer, Fernet-Valet bitters, mint (herbal, touch of spice)

Monkey Shoulder Scotch poured over an ice ball made of Earl Grey tea and honey (boozy, slight honey finish)

Torres 10 Spanish brandy, mulled red wine, Fir eau de vie, lemon, fresh fruit, baking spices, served cold (spicy, seasonal and slightly dry)

Hibiscus infused tequila, Del Maguey Mezcal Vida, fresh orange and lime juices agave nectar (balanced, fruity with a hint of smoke)

Armagnac, house-made orange bitters, turbinado sugar (our most popular cocktail)