Munch India

mixture of various lentils and herbs, tossed with a truffle vinaigrette

crispy spinach, peas and potato patties

mixed vegetable balls simmered in a tangy tomato gravy, served with basmati vegetable pulao

sautéed mushrooms and sun-dried tomatoes wrapped with slices of eggplant, served with paratha

soy granule and garbanzo flour cakes filled with fresh paneer, served with semaiyan

mixture of various lentils and herbs, tossed with a truffle vinaigrette

crispy spinach, peas and potato patties

mixed vegetable balls simmered in a tangy tomato gravy, served with basmati vegetable pulao

sautéed mushrooms and sun-dried tomatoes wrapped with slices of eggplant, served with paratha

soy granule and garbanzo flour cakes filled with fresh paneer, served with semaiyan

belly of tuna slightly brushed with a tangy house sauce

Satsuma A5 ribeye on brioche

mixed vegetable balls simmered in a tangy tomato gravy, served with basmati vegetable pulao

masala-battered crispy cod with potato fries

duck breast cured for two days and seared to perfection, served over a vindaloo sauce, accompanied with rumali roti

mixture of various lentils and herbs, tossed with a truffle vinaigrette

crispy spinach, peas and potato patties

mixed vegetable balls simmered in a tangy tomato gravy, served with basmati vegetable pulao

sautéed mushrooms and sun-dried tomatoes wrapped with slices of eggplant, served with paratha

soy granule and garbanzo flour cakes filled with fresh paneer, served with semaiyan

belly of tuna slightly brushed with a tangy house sauce

Satsuma A5 ribeye on brioche

mixed vegetable balls simmered in a tangy tomato gravy, served with basmati vegetable pulao

masala-battered crispy cod with potato fries

duck breast cured for two days and seared to perfection, served over a vindaloo sauce, accompanied with rumali roti