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A hidden creative izakaya
Évaluation
Japan Évaluations des utilisateurs3.05(1 avis)Avis
Menu
Carefully selected → Seasonal fish! Freshly caught! Satisfying to eat!
Fresh sashimi paired perfectly with two types of homemade dressings: soy sauce-based and tomato-based!
Original spring rolls with a Western twist that you won't find anywhere else.
Crispy on the outside! Fluffy on the inside! The sourness of the plum is addictive.
Curry rice made into a round croquette...
Simple and refreshing salad
Popular among women
With a little extra effort, it becomes tender and is perfect as a snack.
A proud dish of the chef. It is slowly simmered.
Surprisingly compatible!
Pickled vegetables such as radish, cucumber, celery, and myoga
A perfect snack for sake lovers
Omelette rice made by mixing eggs and rice
Left to the chef's mood and the ingredients of the day
This includes the contents of the sashimi sourced that day, as well as a blackboard with recommended menu items. The summer limited tempura of corn has started. There are also times when Western-style dishes such as hamburgers, meat pasta, and gratin appear. It varies depending on the sourcing and preparation.
20 cm (serves 4-6 people) 2300 yen (tax included). 27 cm (serves 6-8 people) 2700 yen (tax included). 27 cm character cake 3000 yen (tax included), please make a reservation 2 days in advance. Giraffe, zebra, leopard, heart, floral patterns. Character cakes (Rilakkuma, My Melody, Chopper, Suzy's Zoo, Snoopy, etc.) are updated with images on our website each time, so please take a look.
We select wines that pair well with sashimi and Japanese cuisine.
A sweet and sour sour with kabosu and acerola
Akakirishima, Maou, Santak, recommended sake... and more.
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