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San Giorgio
San Giorgio London
| L | M | M | J | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Welcoming Italian Restaurant for Groups and Families
Évaluation
Avis
Photo
Menu
Traditional Roman antipasto with Salami, Bresaola, Parma ham, Grilled artichokes Olives
Very thin sliced raw fillet of beef Served with mustard dressing, rucola leaves shavings of parmesan cheese
Cured sliced beef with rocket salad, with shavings of Parmesan Cheese, extra virgin olive oil lemon
Parma ham with melon Or with mozzarella di bufala
Fresh pan fried scallops with white wine garlic served on a bed of spinach with a touch of tomato
Large King prawns butterflied grilled with garlic butter sauce with a hint of chilli
Avocado with lobster, scampi and prawns, served with cocktail sauce
King prawns in garlic, ginger lemon sauce with a hint of chilli
Fresh mussels al arrabiata (Tomato sauce with chilli garlic) or Marinara (Onions garlic parsley creamy sauce)
Fresh mussels clams in white wine, cherry tomatoes, parsley, Rosemary or parsley
Deep fried squid rings served with homemade tartare sauce
A mixture of squid, prawns octopus marinated in extra virgin olive oil, garlic lemon juice
The finest smoked scottish salmon, Served with capers fine chopped shallot onions served with toasted brown bread
Very thin sliced raw tuna with very finely chopped peppers, spring onions and lemon juice
Toasted bread rubbed with garlic topped with chopped tomatoes dressed with olive oil basil
Avocado, tomato Bufala mozzarella
Burrata cheese, served with grilled vegetables dehydrate cherry tomatoes dressed with olive oil balsamic
Baked sliced eggplant, topped with Parmesan tomato cheese tomato sauce
Deep fried breaded mozzarella served with salasa arrabiata
Mixed salad with chopped avocados, avocado, baby artichokes mozzarella cheese
Fresh asparagus with smoked salmon, coated with sesame seeds gratinated, drizzled with balsamic
Stuffed pasta in chicken broth
Homemade vegetable soup
Crustaceans fish soup
Borlotti beans pasta soup
Spaghetti with homemade Tomato sauce basil
Short tubes of pasta in a spicy tomato sauce with chilli garlic
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream parmesan cheese. A unique experience
Dumplings made of 50/50 potatoes flour with fresh pesto
Fresh homemade pasta filled with ricotta cheese spinach in a light tomato sauce and basil
Tubes of pasta with Italian pancetta onions, garlic in tomato sauce parmesan cheese
Thin Spaghetti, guanciale, egg yolk parmesan cheese black pepper
Large pasta tubes with Classic beef ragu
Spaghetti with broccoli, garlic, cherry sundried tomatoes a hint of chilli and herb crumbs
Fresh homemade pasta filled with lobster in a light tomato sauce with a dash of cream and basil
With homemade beef ragu
Risotto with mixed seafood in a light tomato sauce and a hint of chilli
Linguini with mix shellfish, in tomato sauce with garlic and a hint of chilli
Linguini with fresh lobster in tomato sauce with garlic and a hint of chilli
Spaghetti with baby clams, extra virgin olive oil, garlic white wine parsley
Stuffed with ricotta cheese spinach in Aurora sauce, with prawns rucola
Gnocchi with scampi in fresh Tomato, brandy, garlic cream sauce
Large tubes of pasta with king Prawns in a light tomato sauce garlic and a hint of chilli
Veal escalopes with ham, cooked in white wine sage
Veal escalopes cooked in butter lemon sprinkled with fine chopped parsley
Veal escallops topped with cheese, Parma ham tomato sauce.
Veal escalope fried in breadcrumbs served with spaghetti in tomato or Bolognese sauce
Veal cutlet pan fried in butter sage or plain grilled
Lamb cutlets with red wine mixed herbs
Pan Fried Calves liver in butter with sage
Thinly sliced strips of calves liver, Pan fried with onions white wine served with grilled polenta
Braised lamb shank served with mash potato
Whole Baby chicken, grilled with Spicy rosemary, sage garlic sauce
Pan fried breast of chicken in a creamy mushroom sauce served on a bed of asparagus
Pan fried veal escalope in cream wild mushrooms sauce
Traditional dish of Lombardy Veal knuckle, slow cooked Served with risotto milanese
Veal escalope fried in breadcrumbs Topped with a fried egg capers anchovies
Plain grilled halibut steak, served with lobster sauce
Deep fried calamari, prawns Scampi scallops served with Sweet chilli sauce
Plain grilled, Dover sole
Grilled Fresh Tuna steak served with mint sauce, lemon oil and salad
Whole sea bass grilled or filleted with mugnaia sauce or grilled
Fresh grilled salmon, served with a creamy sauce with shrimp pink peppercorns dill sauce
Mediterranean prawns, with fresh Chilli, garlic, white wine olive oil
Simply with Fiori di latte mozzarella tomato base basil
Fiori di latte, Aubergine, goat cheese cherry sundried tomatoes topped with rocket
Blue cheese, goats cheese, parmesan ricotta with cherry tomatoes
Spinach, ricotta parmesan cheese, egg, cherry tomatoes, and spinach leaves
Medley of fresh tomatoes, burrata, mozzarella baby spinach basil pesto
Avocado, buffalo mozzarella, beef tomato, rocket baby spinach leaves
Grilled artichokes, sundried cherry tomatoes, garlic, rosemary parmesan
Fiori di latte, ham, artichokes, anchovies, capers and chestnut mushrooms
Fiori di latte, Pepperoni chili peppers
Fiori di latte meatballs, mushrooms, oregano parmesan cheese
Fiori di latte, Anchovies, capers, Olives oregano
Fiori di latte, Ham pineapple and sweetcorn
Artichokes, ham, olives mushrooms
Gorgonzola, cherry tomatoes mushrooms topped with finest parma ham
With parma ham, rocket leaves parmesan shavings
Fiori di latte, Mushrooms goat cheese then topped with finest parma ham
Ham, Pancetta, sausage, salami pepperoni topped with parma ham mortadela
Fiori di latte buffalo mozzarella, cherry tomatoes, rucola, parma ham fresh basil
Garlic Tomato - Half Half - Rosemary, onions, olive oil, sea salt, mozzarella, garlic oregano
Fiori di latte, Italian sausages, chorizo, saute potatoes, onions rosemary
Creamy burrata, courgettes, asparagus, baby spinach and basil pesto
Ricotta cheese finest bresaola (Cured beef) mushrooms and parmesan shavings
Fiori di latte, parma ham, Burrata, cherry tomatoes, rocket leaves red pesto
Medley of vegetables topped with rocket baby spinach leaves and basil pesto
Ham hot pepperoni sausage, mushrooms, olives, topped with tomato sauce rocket
Mixture of grilled vegetables with rocket and baby spinach leaves chilli
Strips of breaded chicken, onions cherry tomatoes, sweetcorn, peppers chilli
Mixture of spicy salami, chorizo, pepperoni, cherry tomatoes chilli
Grilled sliced prime Sirloin steak, with balsamic, Brandy flambe on a bed of rocket leaves
Plain grilled T-Bone steak cooked to your liking, served with bearnaise or pepper sauce
9 oz fillet steak, served with Port wine dolcelatte sauce, topped with melted dolcelatte cheese
9 oz or 28 days hung Aberdeen Angus Sirloin steak cooked to your liking served with bearnaise sauce
9 oz fillet steak served with green pepper corn sauce
28 days hung fillet of beef Served with bearnaise sauce
Italian dessert made with elegant ladyfinger biscuits dipped in coffee with liqueur, mascarpone cheese, sugar, and cocoa powder
Panna cotta is a traditional Italian dessert hailing from the region of Piedmont, a simple mixture of sweetened cream and gelatine served with a mixed berry sauce
Delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream pine nuts icing sugar
Chocolate fudge cake served with vanilla ice cream
Apple pie with vanilla ice cream
A soft choux pastry filled with whipped cream served with chocolate sauce
Made with a soft fresh cheese, with a crushed cookies base served with mixed berry sauce
Crème caramel is a dessert consisting of a vanilla custard topped with caramel sauce
Creme brûlée is a composed of a rich and creamy custard base topped with a layer of hard caramel
Refreshing seasonal fresh fruits berries - Please ask your server for availability
Selection of Italian cheeses served with biscuits, grapes, Celery honey
Vanilla, Chocolate, Strawberry, Pistachio Hazelnut Lemon, Raspberry Mango
An Italian specialty which combines the strong taste of an espresso coffee with the cool refreshing creaminess of Vanilla gelato
Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, and dusted with cocoa powder flambé with sambuca
Ice cream egg custard with chocolate ice cream and milk ice cream enriched with cherries and diced candied orange and chocolate drops
Espresso – Doppio Espresso – Macchiato – Doppio Macchiato – Cappuccino Americano – White Coffee – Caffè Latte – Hot Chocolate
English breakfast, peppermint, Fresh mint, camomile or green tea
Hot water with lemon skin, bay leaves clove buds
Irish - Jameson’s, French - Cognac, Calipso - Tia Maria, Italian – Amaretto
Italian dessert made with elegant ladyfinger biscuits dipped in coffee with liqueur, mascarpone cheese, sugar, and cocoa powder
Panna cotta is a traditional Italian dessert hailing from the region of Piedmont, a simple mixture of sweetened cream and gelatine served with a mixed berry sauce
Delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream pine nuts icing sugar
Chocolate fudge cake served with vanilla ice cream
Apple pie served hot with vanilla ice cream
A soft choux pastry filled with whipped cream served with chocolate sauce
Made with a soft fresh cheese, with a crushed cookies base served with mixed berry sauce
Crème caramel is a dessert consisting of a vanilla custard topped with caramel sauce
Creme brûlée is a composed of a rich and creamy custard base topped with a layer of hard caramel
Refreshing seasonal fresh fruits berries - Please ask your server for availability
Selection of Italian cheeses served with biscuits, grapes, Celery honey
Vanilla, Chocolate, Strawberry, Pistachio Hazelnut Lemon, Raspberry Mango
An Italian specialty which combines the strong taste of an espresso coffee with the cool refreshing creaminess of Vanilla gelato
Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, and dusted with cocoa powder flambé with sambuca
Ice cream egg custard with chocolate ice cream and milk ice cream enriched with cherries and diced candied orange and chocolate drops
Espresso – Doppio Espresso – Macchiato – Doppio Macchiato – Cappuccino Americano – White Coffee – Caffè Latte – Hot Chocolate
English breakfast, peppermint, Fresh mint, camomile or green tea
Hot water with lemon skin, bay leaves clove buds
Irish - Jameson’s, French - Cognac, Calipso - Tia Maria, Italian – Amaretto
Traditional Roman antipasto with Salami, Bresaola, Parma ham, Grilled artichokes & Olives
Very thin sliced raw fillet of beef Served with mustard dressing, rucola leaves & shavings of parmesan cheese
Cured sliced beef with rocket salad, with shavings of Parmesan Cheese, extra virgin olive oil & lemon
Parma ham with melon Or with mozzarella di bufala
Fresh pan fried scallops with white wine & garlic served on a bed of spinach with a touch of tomato
Large King prawns butterflied grilled with garlic butter sauce with a hint of chilli
Avocado with lobster, scampi and prawns, served with cocktail sauce
King prawns in garlic, ginger & lemon sauce with a hint of chilli
Fresh mussels al arrabiata (Tomato sauce with chilli & garlic) or Marinara (Onions garlic parsley & creamy sauce)
Fresh mussels & clams in white wine, cherry tomatoes, parsley, Rosemary or parsley
Deep fried squid rings served with homemade tartare sauce
A mixture of squid, prawns & octopus marinated in extra virgin olive oil, garlic & lemon juice
The finest smoked scottish salmon, Served with capers & fine chopped shallot onions served with toasted brown bread
Very thin sliced raw tuna with very finely chopped peppers, spring onions and lemon juice
Toasted bread rubbed with garlic topped with chopped tomatoes dressed with olive oil & basil
Avocado, tomato & Bufala mozzarella
Burrata cheese, served with grilled vegetables & dehydrate cherry tomatoes dressed with olive oil & balsamic
Baked sliced eggplant, topped with Parmesan & tomato cheese & tomato sauce
Deep fried breaded mozzarella served with salasa arrabiata
Mixed salad with chopped avocados, avocado, baby artichokes & mozzarella cheese
Fresh asparagus with smoked salmon, coated with sesame seeds gratinated, drizzled with balsamic
Stuffed pasta in chicken broth
Homemade vegetable soup
Crustaceans & fish soup
Borlotti beans & pasta soup
Spaghetti with homemade Tomato sauce & basil
Short tubes of pasta in a spicy tomato sauce with chilli & garlic
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & parmesan cheese. A unique experience
Dumplings made of 50/50 potatoes & flour with fresh pesto
Fresh homemade pasta filled with ricotta cheese & spinach in a light tomato sauce and basil
Tubes of pasta with Italian pancetta onions, garlic in tomato sauce & parmesan cheese
Thin Spaghetti, guanciale, egg yolk parmesan cheese & black pepper
Large pasta tubes with Classic beef ragu
Spaghetti with broccoli, garlic, cherry & sundried tomatoes a hint of chilli and herb crumbs
Fresh homemade pasta filled with lobster in a light tomato sauce with a dash of cream and basil
With homemade beef ragu
Risotto with mixed seafood in a light tomato sauce and a hint of chilli
Linguini with mix shellfish, in tomato sauce with garlic and a hint of chilli
Linguini with fresh lobster in tomato sauce with garlic and a hint of chilli
Spaghetti with baby clams, extra virgin olive oil, garlic white wine & parsley
Stuffed with ricotta cheese & spinach in Aurora sauce, with prawns & rucola
Gnocchi with scampi in fresh Tomato, brandy, garlic & cream sauce
Large tubes of pasta with king Prawns in a light tomato sauce garlic and a hint of chilli
Veal escalopes with ham, cooked in white wine & sage
Veal escalopes cooked in butter & lemon sprinkled with fine chopped parsley
Veal escallops topped with cheese, Parma ham & tomato sauce.
Veal escalope fried in breadcrumbs served with spaghetti in tomato or Bolognese sauce
Veal cutlet pan fried in butter & sage or plain grilled
Lamb cutlets with red wine & mixed herbs
Pan Fried Calves liver in butter with sage
Thinly sliced strips of calves liver, Pan fried with onions & white wine served with grilled polenta
Braised lamb shank served with mash potato
Whole Baby chicken, grilled with Spicy rosemary, sage & garlic sauce
Pan fried breast of chicken in a creamy & mushroom sauce served on a bed of asparagus
Pan fried veal escalope in cream & wild mushrooms sauce
Traditional dish of Lombardy Veal knuckle, slow cooked & Served with risotto milanese
Veal escalope fried in breadcrumbs Topped with a fried egg capers & anchovies
Plain grilled halibut steak, served with lobster sauce
Deep fried calamari, prawns Scampi & scallops served with Sweet chilli sauce
Plain grilled, Dover sole
Grilled Fresh Tuna steak served with mint sauce, lemon & oil and salad
Whole sea bass grilled or filleted with mugnaia sauce or grilled
Fresh grilled salmon, served with a creamy sauce with shrimp pink peppercorns & dill sauce
Mediterranean prawns, with fresh Chilli, garlic, white wine & olive oil
Simply with Fiori di latte mozzarella tomato base & basil
Fiori di latte, Aubergine, goat cheese cherry & sundried tomatoes topped with rocket
Blue cheese, goats cheese, parmesan & ricotta with cherry tomatoes
Spinach, ricotta & parmesan cheese, egg, cherry tomatoes, and spinach leaves
Medley of fresh tomatoes, burrata, mozzarella baby spinach & basil pesto
Avocado, buffalo mozzarella, beef tomato, rocket & baby spinach leaves
Grilled artichokes, sundried & cherry tomatoes, garlic, rosemary & parmesan
Fiori di latte, ham, artichokes, anchovies, capers and chestnut mushrooms
Fiori di latte, Pepperoni chili & peppers
Fiori di latte meatballs, mushrooms, oregano & parmesan cheese
Fiori di latte, Anchovies, capers, Olives & oregano
Fiori di latte, Ham pineapple and sweetcorn
Artichokes, ham, olives & mushrooms
Gorgonzola, cherry tomatoes & mushrooms topped with finest parma ham
With parma ham, rocket leaves & parmesan shavings
Fiori di latte, Mushrooms & goat cheese then topped with finest parma ham
Ham, Pancetta, sausage, salami & pepperoni topped with parma ham & mortadela
Fiori di latte & buffalo mozzarella, cherry tomatoes, rucola, parma ham & fresh basil
Garlic & Tomato - Half & Half - Rosemary, onions, olive oil, & sea salt, mozzarella, garlic & oregano
Fiori di latte, Italian sausages, chorizo, saute potatoes, onions & rosemary
Creamy burrata, courgettes, asparagus, baby spinach and & basil pesto
Ricotta cheese finest bresaola (Cured beef) mushrooms and parmesan shavings
Fiori di latte, parma ham, Burrata, cherry tomatoes, rocket leaves & red pesto
Medley of vegetables topped with rocket & baby spinach leaves and basil pesto
Ham hot pepperoni sausage, mushrooms, olives, topped with tomato sauce & rocket
Mixture of grilled vegetables with rocket and baby spinach leaves & chilli
Strips of breaded chicken, onions cherry tomatoes, sweetcorn, peppers & chilli
Mixture of spicy salami, chorizo, pepperoni, cherry tomatoes & chilli
Grilled sliced prime Sirloin steak, with balsamic, Brandy flambe on a bed of rocket leaves
Plain grilled T-Bone steak cooked to your liking, served with bearnaise or pepper sauce
9 oz fillet steak, served with Port wine & dolcelatte sauce, topped with melted dolcelatte cheese
9 oz or 28 days hung Aberdeen Angus Sirloin steak cooked to your liking served with bearnaise sauce
9 oz fillet steak served with green pepper corn sauce
28 days hung fillet of beef Served with bearnaise sauce
Italian dessert made with elegant ladyfinger biscuits dipped in coffee with liqueur, mascarpone cheese, sugar, and cocoa powder
Panna cotta is a traditional Italian dessert hailing from the region of Piedmont, a simple mixture of sweetened cream and gelatine served with a mixed berry sauce
Delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream pine nuts & icing sugar
Chocolate fudge cake served with vanilla ice cream
Apple pie with vanilla ice cream
A soft choux pastry filled with whipped cream served with chocolate sauce
Made with a soft fresh cheese, with a crushed cookies base served with mixed berry sauce
Crème caramel is a dessert consisting of a vanilla custard topped with caramel sauce
Creme brûlée is a composed of a rich and creamy custard base topped with a layer of hard caramel
Refreshing seasonal fresh fruits & berries - Please ask your server for availability
Selection of Italian cheeses served with biscuits, grapes, Celery & honey
Vanilla, Chocolate, Strawberry, Pistachio & Hazelnut Lemon, Raspberry & Mango
An Italian specialty which combines the strong taste of an espresso coffee with the cool refreshing creaminess of Vanilla gelato
Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, and dusted with cocoa powder flambé with sambuca
Ice cream egg custard with chocolate ice cream and milk ice cream enriched with cherries and diced candied orange and chocolate drops
Espresso – Doppio Espresso – Macchiato – Doppio Macchiato – Cappuccino Americano – White Coffee – Caffè Latte – Hot Chocolate
English breakfast, peppermint, Fresh mint, camomile or green tea
Hot water with lemon skin, bay leaves & clove buds
Irish - Jameson’s, French - Cognac, Calipso - Tia Maria, Italian – Amaretto
Italian dessert made with elegant ladyfinger biscuits dipped in coffee with liqueur, mascarpone cheese, sugar, and cocoa powder
Panna cotta is a traditional Italian dessert hailing from the region of Piedmont, a simple mixture of sweetened cream and gelatine served with a mixed berry sauce
Delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream pine nuts & icing sugar
Chocolate fudge cake served with vanilla ice cream
Apple pie served hot with vanilla ice cream
A soft choux pastry filled with whipped cream served with chocolate sauce
Made with a soft fresh cheese, with a crushed cookies base served with mixed berry sauce
Crème caramel is a dessert consisting of a vanilla custard topped with caramel sauce
Creme brûlée is a composed of a rich and creamy custard base topped with a layer of hard caramel
Refreshing seasonal fresh fruits & berries - Please ask your server for availability
Selection of Italian cheeses served with biscuits, grapes, Celery & honey
Vanilla, Chocolate, Strawberry, Pistachio & Hazelnut Lemon, Raspberry & Mango
An Italian specialty which combines the strong taste of an espresso coffee with the cool refreshing creaminess of Vanilla gelato
Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, and dusted with cocoa powder flambé with sambuca
Ice cream egg custard with chocolate ice cream and milk ice cream enriched with cherries and diced candied orange and chocolate drops
Espresso – Doppio Espresso – Macchiato – Doppio Macchiato – Cappuccino Americano – White Coffee – Caffè Latte – Hot Chocolate
English breakfast, peppermint, Fresh mint, camomile or green tea
Hot water with lemon skin, bay leaves & clove buds
Irish - Jameson’s, French - Cognac, Calipso - Tia Maria, Italian – Amaretto
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