San Giorgio London

Italian dessert made with elegant ladyfinger biscuits dipped in coffee with liqueur, mascarpone cheese, sugar, and cocoa powder

Panna cotta is a traditional Italian dessert hailing from the region of Piedmont, a simple mixture of sweetened cream and gelatine served with a mixed berry sauce

Delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream pine nuts icing sugar

Chocolate fudge cake served with vanilla ice cream

Apple pie served hot with vanilla ice cream

A soft choux pastry filled with whipped cream served with chocolate sauce

Made with a soft fresh cheese, with a crushed cookies base served with mixed berry sauce

Crème caramel is a dessert consisting of a vanilla custard topped with caramel sauce

Creme brûlée is a composed of a rich and creamy custard base topped with a layer of hard caramel

Refreshing seasonal fresh fruits berries - Please ask your server for availability

Selection of Italian cheeses served with biscuits, grapes, Celery honey

Vanilla, Chocolate, Strawberry, Pistachio Hazelnut Lemon, Raspberry Mango

An Italian specialty which combines the strong taste of an espresso coffee with the cool refreshing creaminess of Vanilla gelato

Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, and dusted with cocoa powder flambé with sambuca

Ice cream egg custard with chocolate ice cream and milk ice cream enriched with cherries and diced candied orange and chocolate drops

Espresso – Doppio Espresso – Macchiato – Doppio Macchiato – Cappuccino Americano – White Coffee – Caffè Latte – Hot Chocolate

English breakfast, peppermint, Fresh mint, camomile or green tea

Hot water with lemon skin, bay leaves clove buds

Irish - Jameson’s, French - Cognac, Calipso - Tia Maria, Italian – Amaretto

Traditional Roman antipasto with Salami, Bresaola, Parma ham, Grilled artichokes & Olives

Very thin sliced raw fillet of beef Served with mustard dressing, rucola leaves & shavings of parmesan cheese

Cured sliced beef with rocket salad, with shavings of Parmesan Cheese, extra virgin olive oil & lemon

Parma ham with melon Or with mozzarella di bufala

Fresh pan fried scallops with white wine & garlic served on a bed of spinach with a touch of tomato

Large King prawns butterflied grilled with garlic butter sauce with a hint of chilli

Avocado with lobster, scampi and prawns, served with cocktail sauce

King prawns in garlic, ginger & lemon sauce with a hint of chilli

Fresh mussels al arrabiata (Tomato sauce with chilli & garlic) or Marinara (Onions garlic parsley & creamy sauce)

Fresh mussels & clams in white wine, cherry tomatoes, parsley, Rosemary or parsley

Deep fried squid rings served with homemade tartare sauce

A mixture of squid, prawns & octopus marinated in extra virgin olive oil, garlic & lemon juice

The finest smoked scottish salmon, Served with capers & fine chopped shallot onions served with toasted brown bread

Very thin sliced raw tuna with very finely chopped peppers, spring onions and lemon juice

Toasted bread rubbed with garlic topped with chopped tomatoes dressed with olive oil & basil

Avocado, tomato & Bufala mozzarella

Burrata cheese, served with grilled vegetables & dehydrate cherry tomatoes dressed with olive oil & balsamic

Baked sliced eggplant, topped with Parmesan & tomato cheese & tomato sauce

Deep fried breaded mozzarella served with salasa arrabiata

Mixed salad with chopped avocados, avocado, baby artichokes & mozzarella cheese

Fresh asparagus with smoked salmon, coated with sesame seeds gratinated, drizzled with balsamic

Stuffed pasta in chicken broth

Homemade vegetable soup

Crustaceans & fish soup

Borlotti beans & pasta soup

Spaghetti with homemade Tomato sauce & basil

Short tubes of pasta in a spicy tomato sauce with chilli & garlic

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & parmesan cheese. A unique experience

Dumplings made of 50/50 potatoes & flour with fresh pesto

Fresh homemade pasta filled with ricotta cheese & spinach in a light tomato sauce and basil

Tubes of pasta with Italian pancetta onions, garlic in tomato sauce & parmesan cheese

Thin Spaghetti, guanciale, egg yolk parmesan cheese & black pepper

Large pasta tubes with Classic beef ragu

Spaghetti with broccoli, garlic, cherry & sundried tomatoes a hint of chilli and herb crumbs

Fresh homemade pasta filled with lobster in a light tomato sauce with a dash of cream and basil

With homemade beef ragu

Risotto with mixed seafood in a light tomato sauce and a hint of chilli

Linguini with mix shellfish, in tomato sauce with garlic and a hint of chilli

Linguini with fresh lobster in tomato sauce with garlic and a hint of chilli

Spaghetti with baby clams, extra virgin olive oil, garlic white wine & parsley

Stuffed with ricotta cheese & spinach in Aurora sauce, with prawns & rucola

Gnocchi with scampi in fresh Tomato, brandy, garlic & cream sauce

Large tubes of pasta with king Prawns in a light tomato sauce garlic and a hint of chilli

Veal escalopes with ham, cooked in white wine & sage

Veal escalopes cooked in butter & lemon sprinkled with fine chopped parsley

Veal escallops topped with cheese, Parma ham & tomato sauce.

Veal escalope fried in breadcrumbs served with spaghetti in tomato or Bolognese sauce

Veal cutlet pan fried in butter & sage or plain grilled

Lamb cutlets with red wine & mixed herbs

Pan Fried Calves liver in butter with sage

Thinly sliced strips of calves liver, Pan fried with onions & white wine served with grilled polenta

Braised lamb shank served with mash potato

Whole Baby chicken, grilled with Spicy rosemary, sage & garlic sauce

Pan fried breast of chicken in a creamy & mushroom sauce served on a bed of asparagus

Pan fried veal escalope in cream & wild mushrooms sauce

Traditional dish of Lombardy Veal knuckle, slow cooked & Served with risotto milanese

Veal escalope fried in breadcrumbs Topped with a fried egg capers & anchovies

Plain grilled halibut steak, served with lobster sauce

Deep fried calamari, prawns Scampi & scallops served with Sweet chilli sauce

Plain grilled, Dover sole

Grilled Fresh Tuna steak served with mint sauce, lemon & oil and salad

Whole sea bass grilled or filleted with mugnaia sauce or grilled

Fresh grilled salmon, served with a creamy sauce with shrimp pink peppercorns & dill sauce

Mediterranean prawns, with fresh Chilli, garlic, white wine & olive oil

Simply with Fiori di latte mozzarella tomato base & basil

Fiori di latte, Aubergine, goat cheese cherry & sundried tomatoes topped with rocket

Blue cheese, goats cheese, parmesan & ricotta with cherry tomatoes

Spinach, ricotta & parmesan cheese, egg, cherry tomatoes, and spinach leaves

Medley of fresh tomatoes, burrata, mozzarella baby spinach & basil pesto

Avocado, buffalo mozzarella, beef tomato, rocket & baby spinach leaves

Grilled artichokes, sundried & cherry tomatoes, garlic, rosemary & parmesan

Fiori di latte, ham, artichokes, anchovies, capers and chestnut mushrooms

Fiori di latte, Pepperoni chili & peppers

Fiori di latte meatballs, mushrooms, oregano & parmesan cheese

Fiori di latte, Anchovies, capers, Olives & oregano

Fiori di latte, Ham pineapple and sweetcorn

Artichokes, ham, olives & mushrooms

Gorgonzola, cherry tomatoes & mushrooms topped with finest parma ham

With parma ham, rocket leaves & parmesan shavings

Fiori di latte, Mushrooms & goat cheese then topped with finest parma ham

Ham, Pancetta, sausage, salami & pepperoni topped with parma ham & mortadela

Fiori di latte & buffalo mozzarella, cherry tomatoes, rucola, parma ham & fresh basil

Garlic & Tomato - Half & Half - Rosemary, onions, olive oil, & sea salt, mozzarella, garlic & oregano

Fiori di latte, Italian sausages, chorizo, saute potatoes, onions & rosemary

Creamy burrata, courgettes, asparagus, baby spinach and & basil pesto

Ricotta cheese finest bresaola (Cured beef) mushrooms and parmesan shavings

Fiori di latte, parma ham, Burrata, cherry tomatoes, rocket leaves & red pesto

Medley of vegetables topped with rocket & baby spinach leaves and basil pesto

Ham hot pepperoni sausage, mushrooms, olives, topped with tomato sauce & rocket

Mixture of grilled vegetables with rocket and baby spinach leaves & chilli

Strips of breaded chicken, onions cherry tomatoes, sweetcorn, peppers & chilli

Mixture of spicy salami, chorizo, pepperoni, cherry tomatoes & chilli

Grilled sliced prime Sirloin steak, with balsamic, Brandy flambe on a bed of rocket leaves

Plain grilled T-Bone steak cooked to your liking, served with bearnaise or pepper sauce

9 oz fillet steak, served with Port wine & dolcelatte sauce, topped with melted dolcelatte cheese

9 oz or 28 days hung Aberdeen Angus Sirloin steak cooked to your liking served with bearnaise sauce

9 oz fillet steak served with green pepper corn sauce

28 days hung fillet of beef Served with bearnaise sauce

Italian dessert made with elegant ladyfinger biscuits dipped in coffee with liqueur, mascarpone cheese, sugar, and cocoa powder

Panna cotta is a traditional Italian dessert hailing from the region of Piedmont, a simple mixture of sweetened cream and gelatine served with a mixed berry sauce

Delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream pine nuts & icing sugar

Chocolate fudge cake served with vanilla ice cream

Apple pie with vanilla ice cream

A soft choux pastry filled with whipped cream served with chocolate sauce

Made with a soft fresh cheese, with a crushed cookies base served with mixed berry sauce

Crème caramel is a dessert consisting of a vanilla custard topped with caramel sauce

Creme brûlée is a composed of a rich and creamy custard base topped with a layer of hard caramel

Refreshing seasonal fresh fruits & berries - Please ask your server for availability

Selection of Italian cheeses served with biscuits, grapes, Celery & honey

Vanilla, Chocolate, Strawberry, Pistachio & Hazelnut Lemon, Raspberry & Mango

An Italian specialty which combines the strong taste of an espresso coffee with the cool refreshing creaminess of Vanilla gelato

Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, and dusted with cocoa powder flambé with sambuca

Ice cream egg custard with chocolate ice cream and milk ice cream enriched with cherries and diced candied orange and chocolate drops

Espresso – Doppio Espresso – Macchiato – Doppio Macchiato – Cappuccino Americano – White Coffee – Caffè Latte – Hot Chocolate

English breakfast, peppermint, Fresh mint, camomile or green tea

Hot water with lemon skin, bay leaves & clove buds

Irish - Jameson’s, French - Cognac, Calipso - Tia Maria, Italian – Amaretto

Italian dessert made with elegant ladyfinger biscuits dipped in coffee with liqueur, mascarpone cheese, sugar, and cocoa powder

Panna cotta is a traditional Italian dessert hailing from the region of Piedmont, a simple mixture of sweetened cream and gelatine served with a mixed berry sauce

Delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream pine nuts & icing sugar

Chocolate fudge cake served with vanilla ice cream

Apple pie served hot with vanilla ice cream

A soft choux pastry filled with whipped cream served with chocolate sauce

Made with a soft fresh cheese, with a crushed cookies base served with mixed berry sauce

Crème caramel is a dessert consisting of a vanilla custard topped with caramel sauce

Creme brûlée is a composed of a rich and creamy custard base topped with a layer of hard caramel

Refreshing seasonal fresh fruits & berries - Please ask your server for availability

Selection of Italian cheeses served with biscuits, grapes, Celery & honey

Vanilla, Chocolate, Strawberry, Pistachio & Hazelnut Lemon, Raspberry & Mango

An Italian specialty which combines the strong taste of an espresso coffee with the cool refreshing creaminess of Vanilla gelato

Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, and dusted with cocoa powder flambé with sambuca

Ice cream egg custard with chocolate ice cream and milk ice cream enriched with cherries and diced candied orange and chocolate drops

Espresso – Doppio Espresso – Macchiato – Doppio Macchiato – Cappuccino Americano – White Coffee – Caffè Latte – Hot Chocolate

English breakfast, peppermint, Fresh mint, camomile or green tea

Hot water with lemon skin, bay leaves & clove buds

Irish - Jameson’s, French - Cognac, Calipso - Tia Maria, Italian – Amaretto