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Our number one menu item. The large black tiger shrimp is the perfect match for the ahijo sauce!

An assortment of Camembert cheese, Mozzarella cheese, and Gorgonzola cheese.

A masterpiece with a beautiful arrangement of pork loin and shoulder meat.

A classic salad with seasonal vegetables that vary depending on the time of year.

Sauteed white fish, mainly using sea bass, is best enjoyed with white wine.

A fresh salad with salmon, scallops, and other seafood. Please enjoy with the chef's special dressing.

A sauté using various herbs, with crispy skin and juicy meat, this is a popular delicacy.

The rich pork meat goes perfectly with balsamic sauce.

Enjoy a large steak with the chef's special daily sauce, paired with red wine.

Pasta made with plenty of salmon, which can also be eaten as sashimi, is our most popular pasta dish.

The flavor of bacon goes well with the cream sauce.

There is also oden available in the winter season. The classic ingredients include daikon radish, boiled egg, fish cake, and konjac. There are also daily specials such as cabbage rolls, octopus, kelp, and chicken skin. Please warm your body by eating oden on cold nights.