Barquetta
バルケッタ / Barchetta
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Italian cuisine packed with vegetables
Points forts
Évaluation
Japan Évaluations des utilisateurs3.30(1 avis)Avis
Photo
Menu
The menu consists of 6 dishes including appetizers, salads, pizzas, etc. (The dishes are subject to change depending on the day's stock! (Dishes will change depending on the day's stock) For an additional ￥1500 per person, you can drink as much as you want for 3 hours!
A very economical and easy course! 5 dishes including appetizers, salad, pizza, etc. (subject to availability) and 2 hours of all-you-can-drink service for ¥2,980 per person! All-you-can-drink drink menu House wine, red and white wine, various types of shochu, soft drinks
The menu consists of 6 dishes including appetizers, salads, pizzas, and more! (Dishes will be changed depending on the day's stock) For an additional ￥1500 per person, you can drink as much as you want for 3 hours! All-you-can-drink drinks: Draft beer, wine, shochu, and soft drinks
Freshly made! Hot and crispy!
Homemade chicken breast ham. Moist without dryness. Low in calories and healthy.
Crispy crackers topped with creamy Camembert cheese.
Smooth liver paste that pairs perfectly with wine. It is easy to eat without any unpleasant smell! Served with thinly sliced baguette.
Crispy potatoes with anchovy garlic butter! A dish with a punch of coarse ground pepper.
Plump oysters pickled in oil for enhanced flavor! Canadian oysters available from May to September.
Crispy and fluffy baguette with a strong garlic flavor.
A luxurious dish topped generously with Gorgonzola and baked until golden brown. Highly recommended!
A crunchy combination salad of watercress and roast beef.
A whole avocado in one serving!
Plenty of vegetables and onsen tamago on top of thinly baked cheese dome! Mix well and enjoy♪
A crispy baked risotto with plenty of cheese, cut into shapes for a snack-like experience.
A dish with crispy roast bacon with cartilage and crunchy arugula, topped generously with shaved Parmigiano.
Homemade meat sauce mixed with chewy gnocchi and eggplant, topped with plenty of cheese and baked in the oven.
A must-try!!! We slowly cooked domestically produced beef tendon and aromatic vegetables in the oven. It can also be served on crispy thin-sliced baguette like a canapé. Perfectly pairs with red wine!!
Crispy skin, juicy meat! Grilled with a touch of herbs.
Baked in the oven after frying to create a crispy coating. Topped with melty cheese.
Tomato sauce, mozzarella, fresh tomato, basil
Mayonnaise, cayenne pepper, green onions, scallions, bacon, cheese, bonito flakes
Margherita + Anchovy
Basil sauce, mozzarella, gorgonzola, camembert, parmesan
Light peperoncino with crispy bacon and crunchy mizuna.
Homemade meat sauce is rich in flavor.
Classic carbonara topped with onsen tamago for extra creaminess! Our most popular pasta dish!
Juicy and refreshing spaghetti with a creamy tomato sauce.
A pasta dish with tomato sauce enhanced with the richness and umami of pancetta, onion, and Parmigiano.
A flavorful sauce made by simmering beef tendon with aromatic vegetables until tender. This pasta can also be enjoyed as a snack.
A unique flavored blue cheese sauce stretched with cream for easy consumption. A hearty dish with gnocchi, vegetables, and plenty of ingredients.
Made without ketchup. Enjoy the nostalgic and simple taste with a mild special Napoli-style sauce.
A rich and creamy pasta with plenty of ripe avocado added to carbonara.
A refreshing curry with a hint of tomato acidity. Proud of its richness and flavor.
A bowl of tender pork belly simmered in soy sauce, served with avocado, tomato, and an onsen egg, inspired by the Italian dish 'Barquetta'.
Hayashi rice baked with cheese and egg on top of a slowly simmered demi-glace sauce, inspired by Doria style.
An Italian bread made with pizza dough. It is known for its soft and chewy texture.
The menu consists of 6 dishes including appetizers, salads, pizzas, etc. (The dishes are subject to change depending on the day's stock! (Dishes will change depending on the day's stock) For an additional ￥1500 per person, you can drink as much as you want for 3 hours!
A very economical and easy course! 5 dishes including appetizers, salad, pizza, etc. (subject to availability) and 2 hours of all-you-can-drink service for ¥2,980 per person! All-you-can-drink drink menu House wine, red and white wine, various types of shochu, soft drinks
The menu consists of 6 dishes including appetizers, salads, pizzas, and more! (Dishes will be changed depending on the day's stock) For an additional ￥1500 per person, you can drink as much as you want for 3 hours! All-you-can-drink drinks: Draft beer, wine, shochu, and soft drinks
Each
Screwdriver, Salty Dog, Bulldog, Melon Ball, Bloody Mary
Each
Each
Each
Beer: Shandy Gaff, Red Eye, Campari Beer, Cassis Beer
Campari Soda, Orange, Grape, Spumoni, Dida Oolong, Orange, Grape, China Blue, Mexico Coke each
Godmother, Godfather, Malibu Malibu Pine, Malibu Coke, Malibu Surf, Italian Safer, Malibu Orange each
Each
Each
Each
Each
Each
Each
Homemade chicken breast ham. No dryness, it's moist. Low calorie and healthy.
Crispy crackers topped with gooey Camembert.
A smooth liver pâté that pairs perfectly with wine. It has no unpleasant odor and is easy to eat! Served with thinly baked baguette.
Plump oysters marinated in oil for enhanced flavor! From May to September, sourced from Canada.
Crispy and fluffy baguette with strong garlic flavor.
A luxurious dish topped generously with Gorgonzola and baked to a golden brown. Highly recommended!
Crispy watercress and plenty of leafy greens with homemade Italian dressing.
A salad of ripe avocado and Spanish prosciutto.
Underneath the dome-shaped baked thin cheese, there are plenty of vegetables and a soft-boiled egg! Mix well and enjoy♪
A risotto packed with cheese, shaped and baked to a crispy finish, perfect as a snack.
A salad-like dish featuring crispy roasted bacon with crunchy cartilage and fresh arugula, generously topped with shaved Parmigiano.
Homemade meat sauce mixed with chewy gnocchi and eggplant, topped generously with cheese and baked in the oven.
Highly recommended!!! Domestic beef tendon and aromatic vegetables have been slowly simmered in the oven. It can also be served on crispy thinly baked baguette as a canape. It pairs perfectly with red wine!!
Crispy on the outside, juicy on the inside! Grilled with a blend of herbs.
After frying, it is baked in the oven to achieve a crispy coating. Topped with gooey cheese.
Tomato sauce, mozzarella, fresh tomatoes, basil
Mayonnaise, cayenne pepper, long green onions, all-purpose green onions, bacon, cheese, bonito flakes
Margherita + Anchovy
Basil sauce, mozzarella, gorgonzola, camembert, parmesan
A light peperoncino with bacon and crunchy mizuna.
Homemade meat sauce is rich and flavorful.
A classic carbonara topped with onsen tamago for an even creamier taste! This is the most popular pasta!
Juicy and refreshing spaghetti with a mild tomato cream sauce.
Pasta with tomato sauce enriched with pancetta, onion, and Parmigiano for depth and flavor.
A flavorful sauce made by simmering beef tendon with aromatic vegetables until tender. It's a pasta that can also be enjoyed as a snack.
Enjoy the unique flavor of blue cheese blended with fresh cream for a smoother taste. A hearty dish filled with gnocchi and vegetables.
No ketchup used. A nostalgic and simple flavor with a rich special Neapolitan sauce.
A rich and creamy indulgent pasta with plenty of ripe avocado added to the carbonara.
While suppressing the acidity of the tomatoes, it remains refreshing. A roux boasting richness and flavor.
A Locomoco bowl with tender pork kakuni, avocado, tomato, and a soft-boiled egg.
Hayashi rice baked with cheese and egg on top of a slowly simmered demi-glace sauce.
An Italian bread made with pizza dough. It is characterized by its chewy texture.
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