Zaō

The dishes at Zao are appealing for their fresh and flavorful creations using Miyazaki jidori chicken. With just one bite, the flavor of the jidori chicken spreads in your mouth, and its lack of odor makes it easy to eat. Additionally, there are many dishes that utilize fresh seasonal ingredients, including local specialties like fried Mehikari and grilled chicken thighs. Enjoying these dishes with local sake enhances the deliciousness of the food.

The interior is abundantly made with Miyazaki Prefecture's Ohi cedar, enveloping the space in warmth and a calm atmosphere. At the counter seats, you can enjoy fresh dishes being prepared right in front of you, making it easy to dine even with a small group. Additionally, the spacious tatami room can accommodate up to 20 people, making it ideal for group use. It is a space where you can feel the warmth of wood and spend a relaxing moment.

A popular establishment that is particular about local ingredients and makes the most of their freshness. It is a bustling restaurant frequented by a wide range of customers from both inside and outside the prefecture, and reservations are a must. The reason it has been loved for so long lies in its menu, which allows you to fully enjoy the flavors of Miyazaki.

The owner, who spares no effort to provide delicious dishes every day, creates a dish that makes the most of local fresh ingredients. With a passion for always providing customers with the best beer and food, he is also diligent in maintaining glasses and servers.