Locavore le bar italien de l'île

Staff recommendation ☆ Homemade ragù sauce and cheese match perfectly!

Recommended for cheese lovers! Uses a generous amount of five different types of cheese!

Generously using vegetables from Okinawa Prefecture♪

Semi-dried tomatoes, mozzarella cheese, basil, served with prosciutto

Types of cheese are up to the staff◎

The type of fish is up to the staff◎

Homemade liver paste made from Okinawa Prefecture chicken, characterized by a smooth texture, perfect as a companion for wine♪

Homemade ham cooked at low temperature to be moist and tender, paired with spicy salami. Spiciness: ★

A5 rank Ishigaki beef served as carpaccio. A luxurious dish that allows you to feel the moist and tender texture and the umami of the meat.

French fries with a truffle aroma. *Salt flavor can also be changed.

Fried bread without eggs, with a crispy outside and chewy inside, made with Okinawa-produced Aosa seaweed.

Homemade pizza bread with cheese flavor

Our signature dish☆ Freshly caught tuna from Okinawa Prefecture made into a luxurious rare cut. From 1,650 yen~

Type of fish is up to the staff ◎ 2,200 yen and up

A dish that allows you to enjoy the delicious flavor of Okinawa Prefecture's brand pork, Pineapple Pork.

Okinawa Prefecture brand pork Pineapple Pork in Milanese style! The flavor of butter is an accent♪

Steak of beef lean meat

A juicy, flavorful bone-in lamb chop

Homemade suichika (salted pork) with shiso leaves and island chili peppers, our shop's popular No. 1 pasta. Spiciness: ★

Cream pasta made with mentaiko from Okinawa Yamaya, subtly scented with shikuwasa.

A luxurious cream pasta made with plenty of Okinawa local mushrooms and truffles.

Bolognese made with homemade ragù sauce. The grilled cheese topping adds an accent♪

A spicy tomato sauce with the heat of chili peppers and the aroma of garlic. Spiciness: ★★

Lasagna made with homemade ragù sauce and eggplant. *Baked in the oven for about 20 minutes.

Popular No.1 pizza made with homemade semi-dried tomatoes

A dish generously using four types of cheese, a masterpiece that cheese lovers cannot resist. You can also change the flavor with honey.

Tomato-based pizza generously using Okinawa-produced Aosa and domestically sourced Shirasu

A pizza that allows you to enjoy the salty flavor of anchovies, the umami of mushrooms from Okinawa Prefecture, and the aroma of garlic.

You can also order Half & Half. Please choose two types of your favorite pizza♪

Our restaurant is a unique bar where you can enjoy creative Italian cuisine crafted by two chefs with experience in French and Chinese cooking. Please also enjoy the authentic French and Chinese dishes made by these two chefs♪

A luxurious dish topped with a rich truffle sauce on a fluffy omelette.

The aroma of sakura shrimp and herbs stimulates the appetite. A fish dish that evokes the feeling of spring. Enjoy it with white wine.

Stewed lamb and potatoes

A dish with shrimp chili and added eggs, featuring an irresistible crispy and fluffy texture. Spiciness: ★

Simple fried rice made with pork

The deliciousness of Agu pork and the aroma of garlic stimulate the appetite in this classic gyoza.

Shikuwasa / Rum Raisin. Please choose your favorite from the above options. Each

※ Our store has a one food and one drink policy per person. ※ A charge of 550 yen will be applied (excluding preschool children). ※ Customers who order a la carte will be provided with soup after the meal.