Trattoria Pulcinella

Shrimp calamari, prepared with a piquant lemon marinade

Layers of Eggplant, mozzarella Parmigiano tomato sauce

Mix of cold cuts, cheese, marinated olives

Baby Octopus, grilled served with lemon garlic marinade

Artichoke hearts Potato baked with Oregano, white wine, breadcrumb

Romaine salad served with vinaigrette di parmigiano and onions

Little potato dumplings served with clams parsley pesto

Sardinian specialty toasted pasta served with chickpeas, squid shrimp tossed with san Marzano tomato sauce

Homemade braised beef ravioli served with caramelized onions, bay leaves, parmigiano

Large tubes pasta served with salt cod, cherry tomato ragù sauce, black olives capers

Spaghetti served with pecorino romano sauce black pepper

Spiral pasta served with tuna conserva green leaves

Guanciale, egg pecorino romano

Basil pesto sauce

Guanciale, Onions San Marzano Tomatoes

Ground meat, onions, celery, carrot, tomato paste, wine

Clams, mussels, calamari, shrimp, white o red sauce

garlic, oil hot chili pepper

Chicken with prosciutto, fontina cheese, white wine sauce

Clams, mussels, calamari, shrimp octopus in a lite tomato sauce fried bread

Strips of veal sauté with onions, tomatoes, bell pepper

Beef tripe served with garlic, hot chili pepper, cannellini, beans, fresh mint

Fish of the day

Shrimp & calamari, prepared with a piquant lemon marinade

Layers of Eggplant, mozzarella Parmigiano & tomato sauce

Mix of cold cuts, cheese, marinated olives

Baby Octopus, grilled & served with lemon garlic marinade

Artichoke hearts & Potato baked with Oregano, white wine, breadcrumb

Romaine salad served with vinaigrette di parmigiano and onions

Little potato dumplings served with clams & parsley pesto

Sardinian specialty toasted pasta served with chickpeas, squid & shrimp & tossed with san Marzano tomato sauce

Homemade braised beef ravioli served with caramelized onions, bay leaves, parmigiano

Large tubes pasta served with salt cod, cherry tomato ragù sauce, black olives & capers

Spaghetti served with pecorino romano sauce & black pepper

Spiral pasta served with tuna conserva & green leaves

Guanciale, egg & pecorino romano

Basil pesto sauce

Guanciale, Onions & San Marzano Tomatoes

Ground meat, onions, celery, carrot, tomato paste, wine

Clams, mussels, calamari, shrimp, white o red sauce

garlic, oil & hot chili pepper

Chicken with prosciutto, fontina cheese, white wine sauce

Clams, mussels, calamari, shrimp & octopus in a lite tomato sauce & fried bread

Strips of veal sauté with onions, tomatoes, bell pepper

Beef tripe served with garlic, hot chili pepper, cannellini, beans, fresh mint

Fish of the day