Taxim

seafood soup, roasted colocasi, prawns, mussels, porgy, Greek saffron

baby arugula, cucumber, pita chips, vlahotýri metsóvou, sumaki vinaigrette

roasted beets with greens, Thracian-style walnut skordaliá, feta

house-made Greek style yogurt, cucumber, fresh dill, olives, house-made pita

house-cured mullet roe and sac, lemon, garlic, house-made pita

pureed chickpeas, lemon, garlic, house-made pita

Politiki-style wood fireroasted eggplants, sesame, house-made pita

Politiki-style artichokes, fingerling potatoes, favas, baby carrots, dill

steamed zucchini, dry mint, cracked coriander, fresh garlic, fresh myzithra

Byzantine-style goat stuffed quince, pomegranate, yogurt, sliced almonds

sautéed wild cress and red chard, seared halloumi

green lentils, barrelfermented sheep's feta, balsamic reduction

baby okra, sun-dried tomatoes, fresh coriander, olive oil

fried cauliflower, capers, whipped goat feta tyrokafterí spread, bukovo

seasonal squash fritters, mint yogurt sauce, roasted squash seeds, cabbage salad

seasonal peppers, olive oil, vinegar, seared halloumi

Politiki-style beer-battered fried mussels, sesame garlic sauce, thyme

bitter orange-cured sardine, fresh watercress, capers

Cypriot-style smoked pork loin, pickled cayenne, coriander, myzithra

Politiki-style smoked mackerel, roasted tomato, pickled onion, dill

fresh grape leafwrapped shrimp, hot pepper

octopus, fennel and red onions

caul-wrapped lamb offal, house-made yogurt, mint

Cypriot-style pork sausage, stuffed in lamb caul, herb salad, halloumi

spiced ground lamb shoulder, yogurt, grilled tomatoes, pomegranate reduction

smoked pork belly, carmelized onions, roasted apples, honey

Lesbos-style braised lamb tongues, cipollini and pearl onions, rosemary, thyme, chick pea and rice pilaf, shaved kefalotyri

braised lamb shank in a yuvétsi (terra cotta dish), orzo, myzíthra, yogurt

grilled whole quails, Epirus-style ground corn cake with smoked herring, Macedonian pepper spread, grilled hot peppers, almonds

wood-grilled lamb chops, almond currant cracked wheat pilaf, marinated pepper salad, grilled lemons

oven-roasted half chicken, roasted fingerling potatoes, wild Greek oregano, ouzo-preserved lemon

spit-roasted duck breast and leg rubbed with pastourmá spices, yogurt sauce, Pontian satz bread, pomegranate reduction, pickled chard, fries

spit-roasted sea bream, red cabbage salad, Cypriot tahini sauce, fried colocasi

pork shoulder-stuffed cabbage leaves, chestnut and barley pilaf, orange, fresh cumin, house made yogurt

oven-roasted whole Aegean sea bass, lemon, olive oil, sea salt, sautéed dandelions (fileted whole fish may still have stray bones)

oven-roasted eggplant, summer squash, fingerling potatoes, Florinis peppers, tomato, chick pea basmati pilaf, feta

Cretan pastry with fresh fennel, spring onions, sesame, goat yogurt

leeks, fresh dill, lemon and goat feta stuffed in our house-made phyllo

tomato, garlic, hot pepper, graviera cheese, zucchini, egg

foraged wild mushroom, rosemary, vlahotyri, egg, garlic butter

beef pastourmas, kasseri cheese, egg, coriander

lamb and beef smoked sudzuki, kefalotyri and kasseri, egg, fresh cumin leaf