Saemaeul Shokudo Nakano

Thinly sliced pork is topped with a sweet and spicy special sauce. This is a representative menu item of Semaule Shokudo, grilled to enhance the aroma and spiciness. It is also perfect as a snack and has a flavor that becomes addictive. ~Delicious Ways to Eat~ [1] Place the hot charcoal (Yordan) bulgogi on a heated iron plate and grill it quickly to enhance the charcoal aroma and flavor! [2] Once the meat is cooked, reduce the heat and place lettuce or perilla leaves on the iron plate, then place the meat on top to prevent burning. [3] Dip the meat in Semaule Shokudo's special sweet and spicy sauce for a great snack! [4] Wrapping it in vegetables makes it even more delicious.

Soy sauce flavor. This is a special pork bulgogi from Semaule Restaurant, seasoned with a sweet soy sauce-based sauce.

Please enjoy the thinly sliced beef with a refreshing sauce that has the spiciness of green chili peppers.

A popular menu item at Semaule Restaurant, featuring a thick slice of pork shoulder grilled whole. The balance of lean meat and fat is excellent, allowing you to rediscover the flavor of pork. Start with this!

Seasoned with a special sweet soy sauce. Even those who are not good with spicy food can enjoy it. Pairs well with rice.

The deliciousness and aroma of pork belly spread throughout your mouth! If you grill it to a nice brown and eat it with alcohol, you'll feel amazing!

Marbled pork meat. You can enjoy a crunchy texture.

The pork skin, rich in collagen, is boiled and then seasoned. Lightly grilled, enjoy the jiggly texture.

This is a menu item where thinly sliced beef tail is slowly grilled on a hot plate. It is recommended as a companion to alcohol.

High-quality Mino that can be enjoyed with a crunchy texture and savory flavor

Thinly sliced beef tongue. When lightly grilled on a heated iron plate, you can enjoy the savory aroma and flavor of the meat.

This menu allows you to enjoy juicy thick-cut raw samgyeopsal. When dipped in special meljok (salted seafood), the flavor of the meat is further enhanced.

This is a specialty kimchi stew made with thick-cut pork and authentic aged kimchi from Korea, served with rice. It is cooked for exactly 7 minutes to achieve the best flavor, and then cut into bite-sized pieces with scissors for easy eating. Please enjoy it like a bowl by placing it over rice and mixing it with Korean seaweed. ~What is the best time for kimchi stew to be perfectly delicious? 7 minutes!!~ [Step 1] Cook it on high heat for exactly 7 minutes using the dedicated timer from Semaule Shokudo. [Step 2] When the Semaule 7-minute timer goes off, the staff will cut the cooked meat and kimchi into bite-sized pieces with scissors. [Step 3] The characteristic of the 7-Minute Pork Kimchi Stew is to place the small pieces of pork and kimchi over rice, generously topped with Korean seaweed, and mix it all together.

This is a miso chige infused with the flavors of clams and various vegetables.

This is a warm somen noodle dish with a light niboshi and kombu broth. It has a comforting flavor.

A dish made with chewy Korean glass noodles stir-fried with meat and vegetables in a special sauce.

A set meal with a hearty stew and rice, accompanied by two types of side dishes.

This is a hearty jjigae filled with ingredients such as ham, sausage, and pork.

A dish that is eaten by mixing various namul and plenty of meat with a beaten egg.

Cold somen seasoned with two types of kimchi.

Crispy and chewy batter filled with plenty of seafood.

Homemade Kimchi Pancake

Chewy Korean rice cakes and Korean oden (fish cakes) seasoned sweet and spicy, made in a clay pot.

Seasoned with rice, mayonnaise, Korean seaweed, chives, pickled radish, and special sauce. This dish is prepared by the customers themselves while wearing gloves.

A traditional bento filled with various side dishes such as sausage, fried egg, and stir-fried kimchi. It is a nostalgic menu that is eaten by shaking and mixing the bento.

This is a popular side dish topped with plenty of fragrant cheese on moist and soft steamed eggs.

This is a menu item made with Korean instant ramen, finished with a special sauce and added rice cakes.

This is a classic Choregi salad.

This is a combination of three types of kimchi: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

This is a namul made of three types: bean sprouts, spinach, and fernbrake.

The photo is for illustration purposes.