Gochi 2

We handle only limited edition sake from 20 to 25 different sake breweries at all times. We also have hidden sake that cannot be handled without a connection with the brewer! We also have recommendations tailored to seasonal sake and dishes. With glass sizes ranging from half a cup to 2 cups and sake bottles, you can enjoy a wide range of options from individuals to groups [¥450 to ¥1100].

We offer a selection of 20 to 25 types of limited sake from various breweries at all times. We also have rare sake that can only be obtained through connections with the makers! There are seasonal sake and recommendations that pair well with dishes. We have glass sizes ranging from half a go to two go, as well as tokuri, so you can enjoy it whether you're alone or in a group [¥450 to ¥1100].

This is our specialty dashi-maki tamago! Enjoy the artisan's skill of cooking it quickly at high temperature!

This is the only place where you can eat enoki mushrooms raw! Be sure to experience this unique texture at least once!

We offer freshly prepared fish with great care. Fresh! Bluefin tuna sashimi 1300 yen, freshly caught! Sea bream sashimi 880 yen, seared! Mackerel sashimi 1100 yen, large! Octopus sashimi 780 yen, seasonal fish sashimi starting from 880 yen. Great value assorted platter!! 2 types 1580 yen, 3 types 2280 yen, 4 types 2980 yen, 5 types 3680 yen.

The manager's pride 'Specialty Dashi-Maki Tamago' features a refined aroma of bonito, with an exquisite balance of sweetness and richness.