HATSUNEYA GARDEN
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French cuisine that blends history and modernity for a sensory experience
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Menu
We offer a variety of banquet plans, from royal French cuisine to courses using carefully selected Japanese and Western ingredients. (All banquet courses are introduced on our official website.)
This is a plan for parties where you can enjoy popular French cuisine in a standing buffet style. (All banquet courses are introduced on the official website.)
Wedding anniversaries, birthdays, kanreki celebrations, important business entertainment, marriage proposals... A special day that is a little different from the usual. The restaurant's superb cuisine will add a touch of elegance to each "special day that is a little different from the usual. Please spend a relaxing time in the only private room in the building while admiring the courtyard where you can feel the four seasons.
Afternoon tea on Mondays only. Enjoy an elegant afternoon tea party on a classical sofa.
We offer a monthly course menu at lunch time. Please choose the course that best suits your occasion. (Please refer to [Cuisine] for course details.
We offer monthly course menus at dinner time. Please choose the course that best suits your occasion. (Please refer to [Cuisine] for details.
The seasonal cocktail tailored to the season is also popular as a drink for toasting. Non-alcoholic... 900 yen
A set of 3 recommended wines for the day's course meal, including sparkling, white, and red.
A set of 2 local Kawagoe craft beers, where you can choose 1 from Ruri or Kyara and 1 from Benihaka or Shiro.
A set of 3 drinks for those who want to enjoy the atmosphere even without alcohol. Made from fruit-rich Chardonnay grown in the South of France, this wine-tasting drink features a lively balance of fruitiness and acidity.
Kawagoe sweet potato shochu made with red sweet potatoes that have a 300-year history
Ageo Hokusei Sake Brewery
Kawagoe Koedo Kaguyama Sake Brewery
Fresh acidity tightens the overall profile and gives an elegant impression.
Aromatic and fruity flavor
Fine texture and creamy flavor
A sparkling sake that allows you to enjoy the refreshing mouthfeel of sparkling and the deliciousness of Japanese sake at the same time.
The sweetness of Yamada Nishiki rice that can only be appreciated in cloudy sake, enjoying the delicate yet prominent taste and finish.
New Zealand Elegant fruitiness and acidity
France: Fruit flavors of green apple, white peach, and citrus
France: The aroma features lemon and tangerine blossom, with rich flavors of fresh apricot and citrus peel.
Fresh and fruity flavor from Germany
Chichibu Usuda Winery, aroma of apple, grape, and mandarin
American style with aromas of red cherry, blueberry, mushrooms, and sage
French nuances of red fruits such as cherry and raspberry, with hints of spices and cedar
Italian rich aroma concentrated fruit flavor
Rich fruit flavor with a well-balanced acidity
A pure local wine made from grapes harvested in Chichibu
Appetizer, Main (Today's Fish Dish or Today's Meat Dish), Dessert, Bread, After Meal Drink
Amuse-bouche, appetizer, main course (roast beef fillet), dessert, bread, after-dinner drink
Amuse-bouche, appetizer, soup, fish dish, meat dish, dessert, bread, after-dinner drink
Amuse-bouche, Appetizer (Chef's selection of today's hors d'oeuvres), Soup, Fish dish, Meat dish, Dessert, Bread, Beverage after the meal
Available for customers of B COURSE or C COURSE
Available in all lunch courses
Amuse-bouche, appetizer, soup, main course (today's fish dish or today's meat dish), dessert, bread, after-meal drink
Amuse-bouche, appetizer, soup, fish dish, meat dish (roast beef fillet), dessert, bread, after-meal drink
Amuse-bouche, appetizer (chef's selected hors d'oeuvres of the day), soup, fish dish, meat dish, pastry chef's special dessert, bread, after-meal drink
Available in all dinner courses
◆Amuse Bouche: A bite-sized amuse using seasonal ingredients◆Appetizer: Chef's selected special hors d'oeuvre◆Soup: Today's soup made with organic vegetables◆Fish Dish: Fresh fish from the source, poêlé in the chef's style of the day◆Meat Dish: Domestic beef sirloin grilled with a black pepper-flavored cognac sauce or Domestic beef fillet grilled with Madeira wine sauce (+550 yen) or Today's special meat dish by the chef (+880 yen)◆Dessert: Today's pastry chef's special dessert◆Coffee or tea. *Reservations for the private room plan must be made at least two days in advance.
You can upgrade the regular course dessert for an additional ¥1200. Our staff will bring the wagon to your table. Please choose your favorite sweets and enjoy your dessert time after the meal. *The Dessert Wagon cannot be used alone. *Reservations must be made at least two days in advance.
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