Kōbe-tei Yokkaichi-ten

※ The following is an example. The contents may vary depending on supply conditions and the season. ※ You can stop after the 15th dish. The charge will be up to that point. 1. Live shrimp 2. Young corn 3. Sweet vinegar pickled clams 4. Whiting 5. Pork tenderloin 6. Shiitake mushrooms stuffed with shrimp paste and deep-fried 7. Mantis shrimp with yuzu aroma 8. Squid and sea urchin sauce 9. Grilled small eggplant 10. Sweet vinegar pickled octopus and cucumber 11. Abalone and okra 12. Meita flounder 13. Firefly squid 14. Conger eel 15. Bell pepper stuffed with minced chicken 16. Mushrooms and beef stroganoff 17. Lotus root stuffed with minced beef, curry flavor 18. Salmon and tartar sauce 19. Penne pasta with mentaiko 20. Young chicken tender wrapped in shiso 21. Bird shell and ginger 22. Fava beans wrapped in bacon 23. Scallop adductor muscle 24. Shrimp paste and cheese wrapped in bread 25. Beef 26. Pearl onions 27. Seaweed with roe 28. Deep-fried asparagus 29. Snow crab claws 30. Grass rice cake

After the course is finished, please let us know if you wish to have it (individual orders are not accepted)

If you have any dislikes or preferred skewers, we can change the course content, so please feel free to let us know.