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The most popular cookie. Made with wheat flour, rice flour, tomatoes, and Amakusa salt from Kumamoto Prefecture. The flavor of tomatoes and basil, combined with a hint of salt, makes it popular as a snack or appetizer. The tomatoes used in this cookie reflect the personality of Mr. Honda from Yatsushiro, who produces them. The delicious tomatoes are luxuriously pureed and incorporated into the cookie. The basil is grown by Mr. Fukuda in Reihoku-cho, Amakusa. Basil is an essential ingredient for this cookie. Since the harvesting period is limited, fresh basil is harvested and immediately frozen by Mr. Fukuda for inclusion in the cookie. This cookie is unique to Kumamoto, so please enjoy it.
A cookie made by kneading sweet potatoes baked slowly at low temperature. This cookie is also made mainly from ingredients produced in Kumamoto Prefecture. It is a recommended cookie even for those who say they don't like unusual cookies.
To enhance the flavor, a little bit of pumpkin skin is kneaded into the dough.
When it comes to brown sugar, it is often associated with Okinawa and Kagoshima, but this cookie is made using pesticide-free brown sugar from Minamata, Kumamoto Prefecture. Despite its light texture, it is surprisingly popular among men due to its rich caramel-like flavor. Brown sugar cookies are often bought in bulk for tea time treats.
The most popular cookie. Made with wheat flour, rice flour, tomatoes, and Amakusa salt from Kumamoto Prefecture. The flavor of tomatoes and basil, combined with a hint of salt, makes it popular as a snack or appetizer. The tomatoes used in this cookie reflect the personality of Mr. Honda from Yatsushiro, who produces them. The delicious tomatoes are luxuriously pureed and incorporated into the cookie. The basil is grown by Mr. Fukuda in Reihoku Town, Amakusa. Basil is an essential ingredient for this cookie. Since the harvesting period is limited, Mr. Fukuda freezes the fresh basil immediately after harvesting and delivers it. This cookie is unique to Kumamoto, so please enjoy it.
A cookie made by kneading sweet potatoes baked slowly at low temperature. This cookie is made mainly from ingredients produced in Kumamoto Prefecture. It is a recommended cookie even for those who say they don't like unusual cookies.
To enhance the flavor, a little bit of pumpkin skin is kneaded into the dough.
When it comes to brown sugar, it is often associated with Okinawa and Kagoshima, but this cookie is made using pesticide-free brown sugar from Minamata, Kumamoto Prefecture. Despite its light texture, it is surprisingly popular among men due to its rich caramel-like flavor. Brown sugar cookies are often bought in bulk for tea time treats.
