Hwadam
화담
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Un restaurant de cuisine coréenne raffinée à Yongin
Points forts
Évaluation
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Menu
A course meal consisting of nutritious menu items such as sirloin carpaccio, sashimi, lobster dishes, and steak
A course featuring a harmonious combination of meat and seafood, including tender sirloin steak, premium beef ribs, fresh raw fish, and spicy stir-fried seafood.
A menu where you can enjoy premium dishes in a comfortable course meal at a reasonable price.
Selected from the highest special part that produces only about 1.5kg per cow, and sold only the highest grade of BMS 9/8
We only sell heifer BMS 9/8 corresponding to 0.3% of Korean Hanwoo.
A rare cut that embodies the most primal flavor of Hanwoo, with only 300-400g produced per cow
The marbling is white like snowflakes, and the sirloin melts in your mouth when grilled.
A premium cut known for its chewy texture and excellent taste
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