Jitlada Thai Cuisine
BANGKOK STREET Thai Street Food
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Authentic Thai Street Flavors in a Cozy Dining Room
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Menu
Crispy pastry filled with curried chicken, potatoes, onions, carrots, and a touch of margarine. Served with Thai cucumber relish (Not Gluten-Free)
Crispy pastry filled with curried potatoes, onions, carrots, and a touch of margarine. Served with Thai cucumber relish [V] (Not Gluten-Free)
Deep-fried egg rolls filled with wheat noodles, carrots, cabbage, and cilantro, served with house sweet and sour sauce [V] (Not Gluten-Free)
Pounded fish with curry paste and green beans, served with Thai cucumber relish
Chicken slices, marinated, and grilled, served with peanut sauce and Thai cucumber relish
Deep-fried tofu served with house spicy tamarind sauce and mixed with peanuts
Spicy chicken wings served with homemade sweet chili sauce (spice level: 2/5)
Crispy, fried chicken wings coated in a light tempura flour batter. Served with sweet chili sauce
Crispy pork belly served with sweet soy sauce
Crispy fried squid tossed with chilies, garlic, and red onions, served with sweet chili sauce
Northeastern Thai-style sausage made with ground pork, garlic, rice, and glass noodles, seasoned with soy sauce, oyster sauce, and white pepper. Served with fresh ginger, cabbage, and cilantro
Crispy Brussels sprouts tossed in a rich blend of Thai chili jam, creamy coconut milk, spicy seafood sauce, and fresh chili. Topped with roasted peanuts, green onions, and cilantro
Grilled beef, mixed with shallots, red onions, basil, ground roasted rice, Thai chilies, and lime juice, served with fresh vegetables
Sliced grilled pork mixed with shallots, red onions, basil, ground roasted rice, Thai chilies, and lime juice, served with fresh vegetables
Ground chicken mixed with chopped red onions, lime juice, ground roasted rice, Thai chilies, and basil, served with fresh vegetables
Green papaya, Thai chilies, tomatoes, lime juice, and ground peanuts, served with fresh vegetables and sticky rice
Crispy golden-fried chicken tossed in a tangy lime chili dressing with onions, tomatoes, celery, green onions, carrots, and lettuce
Shrimp and ground pork with glass noodles, tossed in a tangy lime chili dressing with onions, tomatoes, celery, green onions, and carrots
Tender slices of pork with a flavorful lime dressing, topped with chilies and fresh cilantro, served over fresh cabbage
Chicken simmered in coconut milk with mushrooms, onions, Thai chilies, and tomatoes, topped with cilantro
River prawn in hot and sour soup with milk, onions, tomatoes, fresh mushrooms, and Thai chilies, topped with cilantro (contains shrimp paste)
Tender marbled beef shank in a bold, spicy broth infused with lemongrass, kaffir lime leaves, Thai chilies, red onions, tomatoes, and cilantro. Seasoned with fresh lime juice and topped with ground roasted rice and fresh basil
Sliced, grilled Wagyu beef that melts in your mouth, served over our signature STREET rice, stir-fried with egg, green onions, and carrots, with a hint of garlic, and paired with a Thai dipping sauce
Classic stir-fried jasmine rice with egg, onions, carrots, tomatoes, broccoli, and cilantro (contains shrimp paste)
Crispy chicken over fried rice, served with house sweet chili sauce (contains shrimp paste)
Stir-fried jasmine rice with crab meat, egg, green onions, and cilantro, served with lime chili dressing
Steamed chicken thighs served over garlic-infused rice, topped with cilantro. Paired with fresh cucumber, chili soybean sauce, and a side of chicken broth
Crispy golden-fried chicken served over garlic-infused rice, topped with cilantro. Paired with fresh cucumber, sweet chili sauce, and a side of chicken broth
Sautéed rice noodles with egg, green onions, and bean sprouts in a house tamarind sauce, served with a slice of lime, and ground peanuts [V]
Thick rice noodles sautéed in a black bean sauce with Chinese broccoli, and garlic
Thick rice noodles sautéed with Thai chilies, onions, bell peppers, sweet basil, broccoli, carrots, pickled rhizome, and young peppercorns in chili paste [V] This dish is spicy, it’s gonna burn your mouth!
Thick rice noodles sautéed with Thai chilies, onions, bell peppers, sweet basil, broccoli, carrots, pickled rhizome, and young peppercorns in chili paste, stir-fried with shrimp, crab, calamari, mussels and scallops. This dish is spicy, it’s gonna burn your mouth! (Spicy Level 4/5)
Thick rice noodles sautéed with chicken, egg, green onions, garlic, and pepper, topped with cilantro. Served with a side of lettuce
Sautéed rice noodles with egg, green onions, and bean sprouts mixed with crispy pork rinds in our house tamarind sauce, served with a slice of lime and ground peanuts
Crispy chicken on top of egg noodles and crispy fried egg noodles in a coconut curry broth, with pickled salted mustard, red onions, and cilantro
Wagyu beef on top of egg noodles and crispy fried egg noodles in a coconut curry broth, with pickled salted mustard, red onions, and cilantro
A bowl of egg noodles in a rich, creamy broth with chili paste, lime, and fish sauce. Served with ground pork, fish meatballs, and topped with crushed peanuts, fresh cilantro, boiled egg, crispy fried garlic, and fried onions
Tender Wagyu beef served with egg noodles, bean sprouts, green onions, garlic, and Chinese broccoli in a rich, aromatic broth infused with spices, herbs, coconut milk, and chilies
Green curry with bamboo shoots, bell peppers, pickled rhizome, eggplant, basil, green beans, and lime leaves, served with rice
Red curry with bamboo shoots, bell peppers, pickled rhizome,basil, eggplant, green beans and lime leaves, served with rice
Yellow curry with potatoes, carrots, and white onions, served with rice
Roasted duck with red curry, bamboo shoots, bell pappers, pickled rhizome, basil, eggplant, green beans, tomatoes, pineapples, and lime leaves, served with rice
Tender beef, potatoes, and white onions in a fragrant, coconut-rich curry. Topped with cilantro and crispy fried onions. Served with jasmine rice and a side of Thai cucumber relish
Traditional Thai stir-fry with fresh basil, Thai chilies, dried chilies, green beans, and onions, served with rice and fried egg
Sautéed dish with ground chicken, Thai chilies, onions, bell peppers, and fresh basil
Sautéed eggplant with chicken, sweet Thai basil, bell peppers, and chili sauce
Tender chicken stir-fried with garlic, black pepper, served over broccoli and topped with fresh cilantro
Stir-fried chicken with roasted cashews, onions, bell peppers, and green onions in a savory house sauce
Crispy pork belly stir-fried with green beans, aromatic lime leaves, bell peppers, and red chili sauce
Crispy pork belly stir-fried with Chinese broccoli, garlic, Thai chilies, and a hint of soy sauce
Crispy fried Branzino stir-fried with bell peppers, onions, tomatoes, and green onions in a tangy sweet and sour sauce (Recommended for kids)
Crispy fried Branzino stir-fried with celery, onions, green onions, ginger, and bell peppers, cooked in a light soy sauce for a fragrant and savory flavor
Crispy whole Branzino bathed in a bold red chili sauce, enriched with creamy milk, pickled rhizome, fragrant Thai basil, and fresh young peppercorns
Fluffy, golden omelette with rich flavor, generously filled with crab meat, served with chili sauce, and topped with fresh cilantro
A crunchy pancake made with rice flour and tapioca flour, seasoned with soy sauce and pepper, and packed with shrimp, mussels, squid, and scallops. Served over stir-fried bean sprouts and topped with green onions and fresh cilantro
Crispy pork belly stir-fried with Brussels sprouts, garlic, Thai chilies, and soy sauce (This dish is spicy! Spicy Level 4/5)
Juicy grilled chicken thighs, marinated with cilantro, garlic, and soy sauce. Served with sweet and sour sauce and sticky rice
Succulent grilled pork, perfectly paired with a savory Thai dipping sauce, and served with sticky rice (12oz)
Grilled beef cooked to medium, paired with a savory Thai dipping sauce, and served with sticky rice (12oz - New York Strip)
Green curry with bamboo shoots, bell peppers, pickled rhizome, eggplant, basil, green beans, and lime leaves
Stir-fried tofu with garlic, basil, bell peppers, onions, mushrooms, and chilies (no fish sauce)
Sautéed eggplant with crispy tofu, sweet Thai basil, bell peppers, and chili sauce (no fish sauce)
Stir-fried bean sprouts with crispy tofu, garlic, and green onions (no fish sauce)
Stir-fried jasmine rice with crispy tofu, onions, carrots, tomatoes, broccoli, and cilantro (no fish sauce)
Stir-fried tofu with bell pepper and onions in house gravy sauce (no fish sauce)
Broccoli, cabbage, and carrots
A must-try Thai street dessert! Golden fried bananas with a coconut crunch on top, served alongside our creamy coconut milk dip
A Thai favorite! Made with rice flour and coconut milk, grilled until crispy outside and creamy inside, and topped with toasted coconut
Choice of Coke / Diet Coke / Sprite
Bangkok Blend (Black Tea): Blend combines our full-body, lightly sweet & fruity black tea with smooth silky lavender, deliciously sweet mango and exotic spicy cardamom. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Coconut Green (Green Tea): Experience the unique blend of slightly sweet green tea enhanced with the warm, toasted flavor of coconut. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Dhara White (White Tea): Artisan white tea with deep honey notes and a subtle cherry tone. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Herbal Relax (Caffeine-Free): Unwind with our caffeine-free herbal infusion, featuring soothing mulberry, chrysanthemum, pandan, and sweet stevia. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Singha beer is a renowned Thai brand, known as Thailand's oldest and most popular beer Thailand, Lager 5%
Chang is a Thai beer brand, famous for its pale lager and named after the Thai word for elephant Thailand, Lager 4.8%
Brewed with lemongrass, bergamot leaves, and galangal CA, American Wheat Ale 5% (16oz)
Brewed with lemongrass, bergamot leaves, coconut and galangal CA, American Wheat Ale 5% (16oz)
Mango Sticky Rice Beer CA, Kolsch-Style Ale 4.7% (16oz)
A crisp West Coast IPA with pink grapefruit, pineapple, and lime notes, balanced by light tartness and a resinous finish. (Born in Thailand, Brewed in CA) Thailand, American IPA 5.8% (16oz)
Crispy pastry filled with curried chicken, potatoes, onions, carrots, and a touch of margarine. Served with Thai cucumber relish (Not Gluten-Free)
Crispy pastry filled with curried potatoes, onions, carrots, and a touch of margarine. Served with Thai cucumber relish [V] (Not Gluten-Free)
Deep-fried egg rolls filled with wheat noodles, carrots, cabbage, and cilantro, served with house sweet and sour sauce [V] (Not Gluten-Free)
Pounded fish with curry paste and green beans, served with Thai cucumber relish
Chicken slices, marinated, and grilled, served with peanut sauce and Thai cucumber relish
Deep-fried tofu served with house spicy tamarind sauce and mixed with peanuts
Spicy chicken wings served with homemade sweet chili sauce (spice level: 2/5)
Crispy, fried chicken wings coated in a light tempura flour batter. Served with sweet chili sauce
Crispy pork belly served with sweet soy sauce
Crispy fried squid tossed with chilies, garlic, and red onions, served with sweet chili sauce
Northeastern Thai-style sausage made with ground pork, garlic, rice, and glass noodles, seasoned with soy sauce, oyster sauce, and white pepper. Served with fresh ginger, cabbage, and cilantro
Crispy Brussels sprouts tossed in a rich blend of Thai chili jam, creamy coconut milk, spicy seafood sauce, and fresh chili. Topped with roasted peanuts, green onions, and cilantro
Grilled beef, mixed with shallots, red onions, basil, ground roasted rice, Thai chilies, and lime juice, served with fresh vegetables
Sliced grilled pork mixed with shallots, red onions, basil, ground roasted rice, Thai chilies, and lime juice, served with fresh vegetables
Ground chicken mixed with chopped red onions, lime juice, ground roasted rice, Thai chilies, and basil, served with fresh vegetables
Green papaya, Thai chilies, tomatoes, lime juice, and ground peanuts, served with fresh vegetables and sticky rice
Crispy golden-fried chicken tossed in a tangy lime chili dressing with onions, tomatoes, celery, green onions, carrots, and lettuce
Shrimp and ground pork with glass noodles, tossed in a tangy lime chili dressing with onions, tomatoes, celery, green onions, and carrots
Tender slices of pork with a flavorful lime dressing, topped with chilies and fresh cilantro, served over fresh cabbage
Chicken simmered in coconut milk with mushrooms, onions, Thai chilies, and tomatoes, topped with cilantro
River prawn in hot and sour soup with milk, onions, tomatoes, fresh mushrooms, and Thai chilies, topped with cilantro (contains shrimp paste)
Tender marbled beef shank in a bold, spicy broth infused with lemongrass, kaffir lime leaves, Thai chilies, red onions, tomatoes, and cilantro. Seasoned with fresh lime juice and topped with ground roasted rice and fresh basil
Sliced, grilled Wagyu beef that melts in your mouth, served over our signature STREET rice, stir-fried with egg, green onions, and carrots, with a hint of garlic, and paired with a Thai dipping sauce
Classic stir-fried jasmine rice with egg, onions, carrots, tomatoes, broccoli, and cilantro (contains shrimp paste)
Crispy chicken over fried rice, served with house sweet chili sauce (contains shrimp paste)
Stir-fried jasmine rice with crab meat, egg, green onions, and cilantro, served with lime chili dressing
Steamed chicken thighs served over garlic-infused rice, topped with cilantro. Paired with fresh cucumber, chili soybean sauce, and a side of chicken broth
Crispy golden-fried chicken served over garlic-infused rice, topped with cilantro. Paired with fresh cucumber, sweet chili sauce, and a side of chicken broth
Sautéed rice noodles with egg, green onions, and bean sprouts in a house tamarind sauce, served with a slice of lime, and ground peanuts [V]
Thick rice noodles sautéed in a black bean sauce with Chinese broccoli, and garlic
Thick rice noodles sautéed with Thai chilies, onions, bell peppers, sweet basil, broccoli, carrots, pickled rhizome, and young peppercorns in chili paste [V] This dish is spicy, it’s gonna burn your mouth!
Thick rice noodles sautéed with Thai chilies, onions, bell peppers, sweet basil, broccoli, carrots, pickled rhizome, and young peppercorns in chili paste, stir-fried with shrimp, crab, calamari, mussels and scallops. This dish is spicy, it’s gonna burn your mouth! (Spicy Level 4/5)
Thick rice noodles sautéed with chicken, egg, green onions, garlic, and pepper, topped with cilantro. Served with a side of lettuce
Sautéed rice noodles with egg, green onions, and bean sprouts mixed with crispy pork rinds in our house tamarind sauce, served with a slice of lime and ground peanuts
Crispy chicken on top of egg noodles and crispy fried egg noodles in a coconut curry broth, with pickled salted mustard, red onions, and cilantro
Wagyu beef on top of egg noodles and crispy fried egg noodles in a coconut curry broth, with pickled salted mustard, red onions, and cilantro
A bowl of egg noodles in a rich, creamy broth with chili paste, lime, and fish sauce. Served with ground pork, fish meatballs, and topped with crushed peanuts, fresh cilantro, boiled egg, crispy fried garlic, and fried onions
Tender Wagyu beef served with egg noodles, bean sprouts, green onions, garlic, and Chinese broccoli in a rich, aromatic broth infused with spices, herbs, coconut milk, and chilies
Green curry with bamboo shoots, bell peppers, pickled rhizome, eggplant, basil, green beans, and lime leaves, served with rice
Red curry with bamboo shoots, bell peppers, pickled rhizome,basil, eggplant, green beans and lime leaves, served with rice
Yellow curry with potatoes, carrots, and white onions, served with rice
Roasted duck with red curry, bamboo shoots, bell pappers, pickled rhizome, basil, eggplant, green beans, tomatoes, pineapples, and lime leaves, served with rice
Tender beef, potatoes, and white onions in a fragrant, coconut-rich curry. Topped with cilantro and crispy fried onions. Served with jasmine rice and a side of Thai cucumber relish
Traditional Thai stir-fry with fresh basil, Thai chilies, dried chilies, green beans, and onions, served with rice and fried egg
Sautéed dish with ground chicken, Thai chilies, onions, bell peppers, and fresh basil
Sautéed eggplant with chicken, sweet Thai basil, bell peppers, and chili sauce
Tender chicken stir-fried with garlic, black pepper, served over broccoli and topped with fresh cilantro
Stir-fried chicken with roasted cashews, onions, bell peppers, and green onions in a savory house sauce
Crispy pork belly stir-fried with green beans, aromatic lime leaves, bell peppers, and red chili sauce
Crispy pork belly stir-fried with Chinese broccoli, garlic, Thai chilies, and a hint of soy sauce
Crispy fried Branzino stir-fried with bell peppers, onions, tomatoes, and green onions in a tangy sweet and sour sauce (Recommended for kids)
Crispy fried Branzino stir-fried with celery, onions, green onions, ginger, and bell peppers, cooked in a light soy sauce for a fragrant and savory flavor
Crispy whole Branzino bathed in a bold red chili sauce, enriched with creamy milk, pickled rhizome, fragrant Thai basil, and fresh young peppercorns
Fluffy, golden omelette with rich flavor, generously filled with crab meat, served with chili sauce, and topped with fresh cilantro
A crunchy pancake made with rice flour and tapioca flour, seasoned with soy sauce and pepper, and packed with shrimp, mussels, squid, and scallops. Served over stir-fried bean sprouts and topped with green onions and fresh cilantro
Crispy pork belly stir-fried with Brussels sprouts, garlic, Thai chilies, and soy sauce (This dish is spicy! Spicy Level 4/5)
Juicy grilled chicken thighs, marinated with cilantro, garlic, and soy sauce. Served with sweet and sour sauce and sticky rice
Succulent grilled pork, perfectly paired with a savory Thai dipping sauce, and served with sticky rice (12oz)
Grilled beef cooked to medium, paired with a savory Thai dipping sauce, and served with sticky rice (12oz - New York Strip)
Green curry with bamboo shoots, bell peppers, pickled rhizome, eggplant, basil, green beans, and lime leaves
Stir-fried tofu with garlic, basil, bell peppers, onions, mushrooms, and chilies (no fish sauce)
Sautéed eggplant with crispy tofu, sweet Thai basil, bell peppers, and chili sauce (no fish sauce)
Stir-fried bean sprouts with crispy tofu, garlic, and green onions (no fish sauce)
Stir-fried jasmine rice with crispy tofu, onions, carrots, tomatoes, broccoli, and cilantro (no fish sauce)
Stir-fried tofu with bell pepper and onions in house gravy sauce (no fish sauce)
Broccoli, cabbage, and carrots
A must-try Thai street dessert! Golden fried bananas with a coconut crunch on top, served alongside our creamy coconut milk dip
A Thai favorite! Made with rice flour and coconut milk, grilled until crispy outside and creamy inside, and topped with toasted coconut
Choice of Coke / Diet Coke / Sprite
Bangkok Blend (Black Tea): Blend combines our full-body, lightly sweet fruity black tea with smooth silky lavender, deliciously sweet mango and exotic spicy cardamom. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Coconut Green (Green Tea): Experience the unique blend of slightly sweet green tea enhanced with the warm, toasted flavor of coconut. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Dhara White (White Tea): Artisan white tea with deep honey notes and a subtle cherry tone. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Herbal Relax (Caffeine-Free): Unwind with our caffeine-free herbal infusion, featuring soothing mulberry, chrysanthemum, pandan, and sweet stevia. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Singha beer is a renowned Thai brand, known as Thailand's oldest and most popular beer Thailand, Lager 5%
Chang is a Thai beer brand, famous for its pale lager and named after the Thai word for elephant Thailand, Lager 4.8%
Brewed with lemongrass, bergamot leaves, and galangal CA, American Wheat Ale 5% (16oz)
Brewed with lemongrass, bergamot leaves, coconut and galangal CA, American Wheat Ale 5% (16oz)
Mango Sticky Rice Beer CA, Kolsch-Style Ale 4.7% (16oz)
A crisp West Coast IPA with pink grapefruit, pineapple, and lime notes, balanced by light tartness and a resinous finish. (Born in Thailand, Brewed in CA) Thailand, American IPA 5.8% (16oz)
Crispy pastry filled with curried chicken, potatoes, onions, carrots, and a touch of margarine. Served with Thai cucumber relish (Not Gluten-Free)
Crispy pastry filled with curried potatoes, onions, carrots, and a touch of margarine. Served with Thai cucumber relish [V] (Not Gluten-Free)
Deep-fried egg rolls filled with wheat noodles, carrots, cabbage, and cilantro, served with house sweet and sour sauce [V] (Not Gluten-Free)
Pounded fish with curry paste and green beans, served with Thai cucumber relish
Chicken slices, marinated, and grilled, served with peanut sauce and Thai cucumber relish
Deep-fried tofu served with house spicy tamarind sauce and mixed with peanuts
Spicy chicken wings served with homemade sweet chili sauce (spice level: 2/5)
Crispy, fried chicken wings coated in a light tempura flour batter. Served with sweet chili sauce
Crispy pork belly served with sweet soy sauce
Crispy fried squid tossed with chilies, garlic, and red onions, served with sweet chili sauce
Northeastern Thai-style sausage made with ground pork, garlic, rice, and glass noodles, seasoned with soy sauce, oyster sauce, and white pepper. Served with fresh ginger, cabbage, and cilantro
Crispy Brussels sprouts tossed in a rich blend of Thai chili jam, creamy coconut milk, spicy seafood sauce, and fresh chili. Topped with roasted peanuts, green onions, and cilantro
Grilled beef, mixed with shallots, red onions, basil, ground roasted rice, Thai chilies, and lime juice, served with fresh vegetables
Sliced grilled pork mixed with shallots, red onions, basil, ground roasted rice, Thai chilies, and lime juice, served with fresh vegetables
Ground chicken mixed with chopped red onions, lime juice, ground roasted rice, Thai chilies, and basil, served with fresh vegetables
Green papaya, Thai chilies, tomatoes, lime juice, and ground peanuts, served with fresh vegetables and sticky rice
Crispy golden-fried chicken tossed in a tangy lime chili dressing with onions, tomatoes, celery, green onions, carrots, and lettuce
Shrimp and ground pork with glass noodles, tossed in a tangy lime chili dressing with onions, tomatoes, celery, green onions, and carrots
Tender slices of pork with a flavorful lime dressing, topped with chilies and fresh cilantro, served over fresh cabbage
Chicken simmered in coconut milk with mushrooms, onions, Thai chilies, and tomatoes, topped with cilantro
River prawn in hot and sour soup with milk, onions, tomatoes, fresh mushrooms, and Thai chilies, topped with cilantro (contains shrimp paste)
Tender marbled beef shank in a bold, spicy broth infused with lemongrass, kaffir lime leaves, Thai chilies, red onions, tomatoes, and cilantro. Seasoned with fresh lime juice and topped with ground roasted rice and fresh basil
Sliced, grilled Wagyu beef that melts in your mouth, served over our signature STREET rice, stir-fried with egg, green onions, and carrots, with a hint of garlic, and paired with a Thai dipping sauce
Classic stir-fried jasmine rice with egg, onions, carrots, tomatoes, broccoli, and cilantro (contains shrimp paste)
Crispy chicken over fried rice, served with house sweet chili sauce (contains shrimp paste)
Stir-fried jasmine rice with crab meat, egg, green onions, and cilantro, served with lime chili dressing
Steamed chicken thighs served over garlic-infused rice, topped with cilantro. Paired with fresh cucumber, chili soybean sauce, and a side of chicken broth
Crispy golden-fried chicken served over garlic-infused rice, topped with cilantro. Paired with fresh cucumber, sweet chili sauce, and a side of chicken broth
Sautéed rice noodles with egg, green onions, and bean sprouts in a house tamarind sauce, served with a slice of lime, and ground peanuts [V]
Thick rice noodles sautéed in a black bean sauce with Chinese broccoli, and garlic
Thick rice noodles sautéed with Thai chilies, onions, bell peppers, sweet basil, broccoli, carrots, pickled rhizome, and young peppercorns in chili paste [V] This dish is spicy, it’s gonna burn your mouth!
Thick rice noodles sautéed with Thai chilies, onions, bell peppers, sweet basil, broccoli, carrots, pickled rhizome, and young peppercorns in chili paste, stir-fried with shrimp, crab, calamari, mussels and scallops. This dish is spicy, it’s gonna burn your mouth! (Spicy Level 4/5)
Thick rice noodles sautéed with chicken, egg, green onions, garlic, and pepper, topped with cilantro. Served with a side of lettuce
Sautéed rice noodles with egg, green onions, and bean sprouts mixed with crispy pork rinds in our house tamarind sauce, served with a slice of lime and ground peanuts
Crispy chicken on top of egg noodles and crispy fried egg noodles in a coconut curry broth, with pickled salted mustard, red onions, and cilantro
Wagyu beef on top of egg noodles and crispy fried egg noodles in a coconut curry broth, with pickled salted mustard, red onions, and cilantro
A bowl of egg noodles in a rich, creamy broth with chili paste, lime, and fish sauce. Served with ground pork, fish meatballs, and topped with crushed peanuts, fresh cilantro, boiled egg, crispy fried garlic, and fried onions
Tender Wagyu beef served with egg noodles, bean sprouts, green onions, garlic, and Chinese broccoli in a rich, aromatic broth infused with spices, herbs, coconut milk, and chilies
Green curry with bamboo shoots, bell peppers, pickled rhizome, eggplant, basil, green beans, and lime leaves, served with rice
Red curry with bamboo shoots, bell peppers, pickled rhizome,basil, eggplant, green beans and lime leaves, served with rice
Yellow curry with potatoes, carrots, and white onions, served with rice
Roasted duck with red curry, bamboo shoots, bell pappers, pickled rhizome, basil, eggplant, green beans, tomatoes, pineapples, and lime leaves, served with rice
Tender beef, potatoes, and white onions in a fragrant, coconut-rich curry. Topped with cilantro and crispy fried onions. Served with jasmine rice and a side of Thai cucumber relish
Traditional Thai stir-fry with fresh basil, Thai chilies, dried chilies, green beans, and onions, served with rice and fried egg
Sautéed dish with ground chicken, Thai chilies, onions, bell peppers, and fresh basil
Sautéed eggplant with chicken, sweet Thai basil, bell peppers, and chili sauce
Tender chicken stir-fried with garlic, black pepper, served over broccoli and topped with fresh cilantro
Stir-fried chicken with roasted cashews, onions, bell peppers, and green onions in a savory house sauce
Crispy pork belly stir-fried with green beans, aromatic lime leaves, bell peppers, and red chili sauce
Crispy pork belly stir-fried with Chinese broccoli, garlic, Thai chilies, and a hint of soy sauce
Crispy fried Branzino stir-fried with bell peppers, onions, tomatoes, and green onions in a tangy sweet and sour sauce (Recommended for kids)
Crispy fried Branzino stir-fried with celery, onions, green onions, ginger, and bell peppers, cooked in a light soy sauce for a fragrant and savory flavor
Crispy whole Branzino bathed in a bold red chili sauce, enriched with creamy milk, pickled rhizome, fragrant Thai basil, and fresh young peppercorns
Fluffy, golden omelette with rich flavor, generously filled with crab meat, served with chili sauce, and topped with fresh cilantro
A crunchy pancake made with rice flour and tapioca flour, seasoned with soy sauce and pepper, and packed with shrimp, mussels, squid, and scallops. Served over stir-fried bean sprouts and topped with green onions and fresh cilantro
Crispy pork belly stir-fried with Brussels sprouts, garlic, Thai chilies, and soy sauce (This dish is spicy! Spicy Level 4/5)
Juicy grilled chicken thighs, marinated with cilantro, garlic, and soy sauce. Served with sweet and sour sauce and sticky rice
Succulent grilled pork, perfectly paired with a savory Thai dipping sauce, and served with sticky rice (12oz)
Grilled beef cooked to medium, paired with a savory Thai dipping sauce, and served with sticky rice (12oz - New York Strip)
Green curry with bamboo shoots, bell peppers, pickled rhizome, eggplant, basil, green beans, and lime leaves
Stir-fried tofu with garlic, basil, bell peppers, onions, mushrooms, and chilies (no fish sauce)
Sautéed eggplant with crispy tofu, sweet Thai basil, bell peppers, and chili sauce (no fish sauce)
Stir-fried bean sprouts with crispy tofu, garlic, and green onions (no fish sauce)
Stir-fried jasmine rice with crispy tofu, onions, carrots, tomatoes, broccoli, and cilantro (no fish sauce)
Stir-fried tofu with bell pepper and onions in house gravy sauce (no fish sauce)
Broccoli, cabbage, and carrots
A must-try Thai street dessert! Golden fried bananas with a coconut crunch on top, served alongside our creamy coconut milk dip
A Thai favorite! Made with rice flour and coconut milk, grilled until crispy outside and creamy inside, and topped with toasted coconut
Choice of Coke / Diet Coke / Sprite
Bangkok Blend (Black Tea): Blend combines our full-body, lightly sweet & fruity black tea with smooth silky lavender, deliciously sweet mango and exotic spicy cardamom. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Coconut Green (Green Tea): Experience the unique blend of slightly sweet green tea enhanced with the warm, toasted flavor of coconut. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Dhara White (White Tea): Artisan white tea with deep honey notes and a subtle cherry tone. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Herbal Relax (Caffeine-Free): Unwind with our caffeine-free herbal infusion, featuring soothing mulberry, chrysanthemum, pandan, and sweet stevia. Tea collection from Monteaco [Product of Thailand 🇹🇭] 4g cotton tea bags
Singha beer is a renowned Thai brand, known as Thailand's oldest and most popular beer Thailand, Lager 5%
Chang is a Thai beer brand, famous for its pale lager and named after the Thai word for elephant Thailand, Lager 4.8%
Brewed with lemongrass, bergamot leaves, and galangal CA, American Wheat Ale 5% (16oz)
Brewed with lemongrass, bergamot leaves, coconut and galangal CA, American Wheat Ale 5% (16oz)
Mango Sticky Rice Beer CA, Kolsch-Style Ale 4.7% (16oz)
A crisp West Coast IPA with pink grapefruit, pineapple, and lime notes, balanced by light tartness and a resinous finish. (Born in Thailand, Brewed in CA) Thailand, American IPA 5.8% (16oz)
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