The Wild Feast Cafe

Baby Romaine Hearts, House Dressing, Toasted Croutons Grated Parmesan

Green Apple, Black Radish, and Golden Raisins with a Candied Ginger Vinaigrette

Farm Fresh Chopped Salad – Seasonal Baby Greens, Tomato, Cucumber, Radish, Carrots, Sweet Peppers

One Whole Avocado with Roasted Red Pepper Hummus, Heirloom Tomato, Cucumber, Spiralized Carrot, White Radish, Black Sesame Tahini

Chilled Buckwheat Soba, House Pickled Cucumber Carrot and Daikon, Kimchi, Poached Egg Wakami Salt, Ponzu Mayo and Fresh Scallion

Honey Roasted Rainbow Carrots, Baby Spinach, Pearl Cous Cous, Feta, Tomato, Premium Golden Olive Oil and Pomegranate Dressing

Toasted Red Quinoa, Sweet Potato, Roasted Corn, Squash, Toasted Pumpkin Seeds. Maple Tahini Vinaigrette

With Local Honey, Fresh Ginger, Baked Apples, Sweet Potatoes, Almond Milk, Nutmeg, Cinnamon, Sage and Toasted Pumpkin Seeds

Fresh Oakwood Shitake, Trumpet, and Oyster Mushrooms sautéed with fragrant Rosemary and Pureed With Savory Stock

Free Range Chicken Ramen – House Made Broth, Roasted Chicken, Fresh Veg, Lots of Noodles, and a Soft Cooked Farm Egg

A Family Recipe that takes two days to make this soup is prepared with Premium Cuts of Tender Beef, Farm Fresh Potatoes, Carrots, Celery, Tomatoes, Peppers, Basil Rosemary Oregano and a Hand Full of Freshly Ground Spices

Brown Sugar Maple Syrup and Lemon Zest

Made in House and topped with Feta, Chickpeas, Tomato, Cucumber and House Yogurt. Served with Toasted Pita

Hand Made onsite and Filled with Carrot, Cabbage, Peppers and Daikon that have been braised with ginger lemongrass aged soy vinegar and sesame

Gently Seasoned with Premium Flaked Salt and a Preserved Lemon Vinaigrette these Peppers have a wonderfully complex flavor

Crispy on the outside, chewy on the inside these kimchi pancakes are made the very traditional way of combining all natural finely chopped kimchi with a blend of fresh vegetables and locally milled flour and house ponzu sauce

Crispy Chili Crab and Mango Dumplings – Savory Wild Caught Crab balanced by the sweetness of fresh Mango with a dash of Togarashi Pepper for just the right amount of heat

Green Apple and Red Cabbage Slaw Sweet and Spicy BBQ and Ranch

Free Range Chicken with Sweet Chili Wasabi and Ginger

Classic Cheesesteak – Thinly Sliced Marinated Sirloin, Provolone, Peppers and Onions

Grass Fed Café Steakburger – From our friends at Joyce Farm our burgers are made with prime cuts of 100% fresh Grass Fed Aberdeen Angus Beef

Free Range Chicken Breast Marinated in Buttermilk until Tender. Served on Fresh Brioche with House Slaw, Pickled Sriracha Mayo

Lettuce, Heirloom Tomato and House Roasted Pepper Hummus

With Heirloom Tomato, Baby Spinach, Cucumber and Lemon Yogurt Sauce

Heirloom Tomato, Lettuce, and Slice Avocado

Marinated in fresh lime garlic and chilis

Cumin Oregano Garlic Salt Pepper and Lime

One Shrimp Taco One Sirloin Steak Taco

Sustainably Sourced Local Hake. Choice of Fried or Pan Seared

Seared Squash, Roasted Peppers, Carrots and Baby Spinach

We hand select our local seafood daily. Please check our board for the finest in Wild Caught Local Seafood

Wild Caught Shrimp and Black Rice – Jumbo Gulf Shrimp, Sauteed Black Forbidden Rice with Celery Peppers, Carrots and Onion, With Fresh Basil, Mint and a touch of Maggi

Made with Wild Caught Atlantic Hake. Sweet Mild and Flaky ours are Sustainably harvested off the coast of Southern New England. Battered and Crisped with a sprinkle of flakes sea salt and a squeeze of fresh lemon. Served with Hand Cut Russet Fries, House Made Tarter Sauce and Garlic Mayo

Mild Flakey Sweet and Delicious Hake is Always Harvested in the Wild Never Farm Raised and what we Suggest to Guests Who are Looking For a Nice Piece of Mild Fillet. Simply pan seared with premium olive oil grass fed herbal butter and served with Honey Roasted Rainbow Carrots and Baby Spinach Salad

All Natural Air Chilled Free Range Chicken Cutlets Stuffed with Fresh Spinach, Taleggio Cheese, Tomato and Fresh Herbs on a bed of Goose Valley Estate Grown Wild Brown Rice with Sauteed Zucchini

With Premium Golden Olive Oil, Cumin and Oregano Topped with Chickpeas and Black Sesame